Prosciutto Collection
Prosciutto: A Delicacy from the Heart of Italy Step into a quaint delicatessen shop in Norcia, Umbria, and you'll be greeted by the tantalizing aroma of prosciutto
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Prosciutto: A Delicacy from the Heart of Italy Step into a quaint delicatessen shop in Norcia, Umbria, and you'll be greeted by the tantalizing aroma of prosciutto. This traditional Italian cured ham is renowned throughout Europe for its exquisite flavor and delicate texture. In Friuli Venezia Giulia, another region of Italy, you can indulge in a plate of cold cuts at a charming Osmiza - a temporary tavern that offers an authentic taste of local cuisine. The variety and quality of the prosciutto will leave your taste buds dancing with delight. Venturing further into Italy, you'll find yourself in Parma where the famous Prosciutto di Parma hangs in maturation rooms. Here, time-honored techniques are employed to create this mouthwatering delicacy that has become synonymous with Italian gastronomy. While exploring Bologna in Emilia Romagna, don't miss the opportunity to visit a traditional Salumeria. As you watch a girl engrossed in her book outside one such establishment, imagine yourself savoring thin slices paired perfectly with regional cheeses and wines. Heading north to Bolzano brings you face-to-face with skilled butchers expertly cutting pieces of Speck - another type unique to South Tyrol. Its distinct flavors reflect the rich culinary heritage found within this picturesque province. Back down south lies San Daniele dei Friuli, where taverns beckon visitors for unforgettable prosciutto tastings accompanied by fine wines. These experiences offer an intimate glimpse into the passion Italians have for their beloved cured meats. And let's not forget about melon wedges beautifully adorned with thinly sliced prosciutto - an irresistible combination that showcases both sweet and savory elements harmoniously intertwined on your palate. From Norcia to Parma, Bologna to Bolzano; from traditional salumerias to rustic taverns, a culinary treasure that embodies the essence of Italy.