Pitahaya Collection

Dragonfruit
Raissa Oltmanns

Fresh fruit on display at Farmers Market (Mercado dos Lavradores), Funchal, Madeira, Portugal

Sour pitaya cactus (Stenocereus gummosus) and Santa Catalina barrel cactus (Ferocactus diguetii). Santa Catalina Island, Loreto Bay National Park, Sea of Cortez, Gulf of California, Mexico. May

Santa Catalina Island side-blotched lizard (Uta squamata) in front of Sour pitaya cactus (Stenocereus gummosus) and Santa Catalina barrel cactus (Ferocactus diguetii)

Sour pitaya (Stenocereus gummosus) with Aloe (Aloe sp) flower spikes in background. Sonoran Desert, Puerto Balandra, near La Paz, Baja California Sur, Mexico. 2013

Dragon fruit, Can Duoc Market, Long An Province, Mekong Delta, Vietnam

A selection of partly sliced tropical fruit, including mango, avocado, tamarillo, prickly pear, pitahaya, kiwano

Selection of exotic fruit, whole and halved Pitahayas, Kiwanos and Lulos, close up

Pitahaya fruit, 19th-century artwork C016 / 5191
Pitahaya fruit (Hylocereus triangularis), 19th-century artwork. This plant illustration is from the John Reeves Collection of botanical and zoological drawings from Canton, China

Hylocereus triangularis, pitahaya fruit
Plate 510 from the John Reeves Collection of Botanical Drawings from Canton, China. Held in the Botany Library at the Natural History Museum, London

Pitahaya fruit (Hylocereus undatus). This South-East Asian fruit is also known as pitaya or dragon fruit. The fruit has a delicate aroma, and a creamy edible pulp filled with small black seeds

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"Pitahaya: The Exotic Delight of Farmers Markets in Madeira, Portugal" Step into the vibrant Farmers Market (Mercado dos Lavradores) in Funchal, Madeira, Portugal and be captivated by the colorful display of fresh fruits. Among them stands the enticing pitahaya, a tropical treasure that steals the show. Originating from Mexico's Gulf of California, this unique fruit comes in various forms. The sour pitaya cactus and Santa Catalina barrel cactus proudly showcase their prickly exteriors alongside other mesmerizing flora. A Santa Catalina Island side-blotched lizard adds an element of surprise as it basks near these captivating plants. Venturing further into Loreto Bay National Park on Santa Catalina Island reveals even more wonders. A breathtaking view unfolds with Danzante Island and Del Carmen Island gracing the horizon while a magnificent sour pitaya cactus takes center stage. Its striking presence is enhanced by delicate Aloe flower spikes swaying gracefully in the background. Traveling across continents to Vietnam's Mekong Delta brings us to Can Duoc Market where dragon fruit reigns supreme. Amidst this selection lies our beloved pitahaya, its vibrant hues beckoning curious taste buds to indulge in its sweet succulence. Back at home or abroad, no exotic fruit platter is complete without slices of mango, avocado, tamarillo, prickly pear - and of course - pitahaya. These partly sliced tropical fruits offer a tantalizing feast for both eyes and palate. For those seeking an adventure through flavors unknown, a closer look at whole and halved Pitahayas alongside Kiwanos and Lulos will surely ignite curiosity. Their intricate textures and rich colors promise an unforgettable culinary experience like no other. Even centuries ago, artists recognized the allure of pitahayas as depicted in 19th-century artwork C016 / 5191. This timeless portrayal captures the essence of this exotic fruit, forever preserving its beauty and significance.