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Pistacia Vera Collection

"Pistacia vera: The Nutty Delight from Syria's Hama Pistachio Plantations" Indulge in the exquisite taste of pistachio nuts, also known as "Pistacia vera

Background imagePistacia Vera Collection: Pistachio nuts

Pistachio nuts. Roasted, salted pistachio nuts (Pistacia vera) in their shells

Background imagePistacia Vera Collection: Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imagePistacia Vera Collection: Detail of round traditional Turkish dessert baklava with pistachio nuts

Detail of round traditional Turkish dessert baklava with pistachio nuts, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imagePistacia Vera Collection: Detail of round traditional Turkish dessert baklava with pistachio nuts

Detail of round traditional Turkish dessert baklava with pistachio nuts, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imagePistacia Vera Collection: Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu

Detail of traditional Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar), Eminonu, Fatih District, Istanbul Province, Turkey

Background imagePistacia Vera Collection: Syria, Hama, Syrian Pistachio Plantation (Pistacia vera)

Syria, Hama, Syrian Pistachio Plantation (Pistacia vera)

Background imagePistacia Vera Collection: Fruits, nuts and berries, fruits en baies, fruits a noyau

Fruits, nuts and berries, fruits en baies, fruits a noyau
5324582 Fruits, nuts and berries, fruits en baies, fruits a noyau by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Fruits, nuts and berries, fruits en baies, fruits a noyau)

Background imagePistacia Vera Collection: Pistachio (Pistacia vera), illustration by Francois Turpin

Pistachio (Pistacia vera), illustration by Francois Turpin
Herbal, 19th century. Henry Louis Duhamel du Monceau (1700-1782), Traite des Arbres et des Arbustes, 1835 edition. Plate by Francois Turpin (1775-1840), Pistachio (Pistacia vera)

Background imagePistacia Vera Collection: Shelled Pistachio nuts

Shelled Pistachio nuts

Background imagePistacia Vera Collection: Pistachio nuts spilling from bag

Pistachio nuts spilling from bag

Background imagePistacia Vera Collection: Above view Pistachio nuts in shell, in a brown paper bag and shelled Pistachios

Above view Pistachio nuts in shell, in a brown paper bag and shelled Pistachios

Background imagePistacia Vera Collection: Pistachio (Pistacia vera), Henry Louis Duhamel du Monceau, botanical plate by Pierre Jean Francois

Pistachio (Pistacia vera), Henry Louis Duhamel du Monceau, botanical plate by Pierre Jean Francois Turpin
Botany - Anacardiaceae - Pistachio (Pistacia vera). Henry Louis Duhamel du Monceau, botanical plate by Pierre Jean Francois Turpin

Background imagePistacia Vera Collection: Pistacia vera, pistachio tree

Pistacia vera, pistachio tree
Illustration from Pomona Italiana Vol 2 (1839) by Giorgio Gallesio (1772-1839). Held in the Botany Library at the Natural History Museum, London

Background imagePistacia Vera Collection: Nut dispensers

Nut dispensers. Nuts in dispensers in a sweet shop. From left to right, the nuts are pistachio nuts (Pistacia vera), Brazil nuts (Bertholletia excelsa) and almonds (Prunus dulcis)


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"Pistacia vera: The Nutty Delight from Syria's Hama Pistachio Plantations" Indulge in the exquisite taste of pistachio nuts, also known as "Pistacia vera, " originating from the fertile lands of Syria, particularly Hama. These delectable treats belong to the fruits en baies category and are cherished for their unique flavor and nutritional benefits. Captured beautifully by Francois Turpin, an illustration showcases the elegance of the Syrian Pistachio Plantation (Pistacia vera), where these precious nuts thrive abundantly. From above view shots revealing a bounty of shelled pistachios spilling out from bags to those still encased within their brown paper shells, every image tells a story of nature's generosity. Henry Louis Duhamel du Monceau's botanical plates, skillfully crafted by Pierre Jean Francois Turpin, further emphasize the magnificence of Pistachia vera. These illustrations capture intricate details that highlight its distinct features and allure. The pistachio tree (Pistacia vera) itself stands tall as a symbol of resilience and abundance. Its cultivation in Syria has not only provided livelihoods but also brought joy to countless palates worldwide. Whether enjoyed on their own or incorporated into various culinary creations, these versatile nuts never fail to impress with their rich taste and health benefits. So next time you savor a handful of shelled pistachios or admire an illustration depicting this remarkable nut, remember its journey from Syrian plantations to your plate. Let each bite be a celebration of nature's wonders and appreciate how Pistacia vera continues to captivate hearts around the globe.