Piquant Collection

Elephant Garlic (Allium ampeloprasum), garlic variety

Woman fixing her stockings, era of Marie Antoinette
Woman in dress a la Polonaise fixing her stockings, era of Marie Antoinette. Femme en robe ?? la Polonaise remettant sa jarretiere

FALL / MINI POODLE / PIECE 8
PIQUANT PIECES OF EIGHT Owned by Hawkes. Date: 1969

Basil leaves

Parsley

Chives

Herbs, parsley, chives, basil

Spices on a market at Nice, Department Alpes-Maritimes, Region Provence-Alpes-CAzAśte d Azur, France, Europe

Nori (Porphyra tenera) seaweed flakes on an olive wood spoon

Star Anise (Illicium verum) on an olive wood spoon

Garlic bulbs at a weekly market, Provence region, France, Europe

Birds eye chilli peppers (Capsicum frutescens)

Birds eye chilli, SEM
Birds eye chilli. Coloured scanning electron micrograph of the open fruit and seeds from a birds eye chilli pepper (Capsicum frutescens). Magnification: x8 when printed 10 centimetres wide

Cascabel chilli, fruit and seeds
Cascabel chilli. Fruit and seeds from the cascabel chilli, a cultivar of the domestic chilli plant (Capsicum annuum). The fruit measures 2-3 centimetres in diameter

Cascabel chilli seed, SEM
Cascabel chilli seed, coloured scanning electron micrograph (SEM). The cascabel chilli is a cultivar of the domestic chili plant (Capsicum annuum)

Gent Wine Tasting
A distinguished man wine tasting. Date: 1950s

All Professionally Made to Order for Quick Shipping

"Piquant: A Flavorful Symphony of Elephant Garlic, Marie Antoinette's Era, and Fragrant Herbs" Indulge in the tantalizing allure flavors as we embark on a culinary journey. Our first stop takes us to the world of Elephant Garlic (Allium ampeloprasum), a unique garlic variety that adds a bold punch to any dish. Transporting us back to the era of Marie Antoinette, we witness a woman delicately fixing her stockings, capturing the essence of elegance and sophistication that perfectly complements these vibrant flavors. As we move forward, our senses are greeted by FALL / MINI POODLE / PIECE 8 - an intriguing combination that hints at autumnal delights awaiting our palates. The earthy aroma of parsley dances with the refreshing notes of basil leaves and chives, creating a harmonious blend that elevates every bite. These herbs hold secrets passed down through generations - their distinct flavors enhancing dishes from around the globe. From garnishing soups to seasoning meats, they bring depth and complexity to every recipe they grace. Imagine strolling through a bustling market in Nice, Department Alpes-Maritimes, Region Provence-Alpes-Côte d'Azur in France. Here you'll find an array of spices enticingly displayed - each one promising an explosion of flavor for those daring enough to explore them. Piquant is not just about taste; it's about embracing new experiences and savoring life's little pleasures. So let your taste buds be captivated by this symphony of aromas and flavors - indulge in all things piquant.