Piper Nigrum Collection

Piper nigrum, pepper vine
Plate 24 by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London

Salt grain and peppercorn, SEM
Salt and peppercorn. Coloured scanning electron micrograph (SEM) of a salt grain (blue) and a peppercorn (brown). Salt (sodium chloride) is a crystalline compound

Black pepper, Piper nigrum. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal
FLO4995021 Black pepper, Piper nigrum. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany

Black pepper, Piper nigrum (Pepe). Handcoloured woodblock print by Wolfgang Meyerpick after an illustration by Giorgio
FLO4674606 Black pepper, Piper nigrum (Pepe). Handcoloured woodblock print by Wolfgang Meyerpick after an illustration by Giorgio Liberale from Pietro Andrea Mattioli's Discorsi di P.A

Black pepper, Piper nigrum. Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher
FLO4564591 Black pepper, Piper nigrum. Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Black pepper or murich, Piper nigrum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair
FLO4985428 Black pepper or murich, Piper nigrum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimen's Medicinal Plants, London

Black pepper - Black pepper, Piper nigrum, with leaf, stalk and ripe and unripe peppercorns
FLO4604107 Black pepper - Black pepper, Piper nigrum, with leaf, stalk and ripe and unripe peppercorns. Handcoloured stipple copperplate engraving by Lambert Junior from a drawing by Pierre

Black pepper (Piper nigrum)
Illustration of a Black pepper (Piper nigrum)

Black Pepper (Piper nigrum), 1640. The berries of this perennial climbing vine native to the Malabar Coast of India are one of the earliest known spices. from Theatrum Botanicum by John Parkinson

Identified in book as: Top: Black Pepper (Piper nigrum), Margin: White Pepper, Bottom: Ginger (Zingiber official). After an illustration by Mirza Baqir in a 19th century Iranian book of Greek

Pepper Piper nigrum peony Paeonia bird pepper bush
Pepper (Piper nigrum) and peony (Paeonia), Pepper and peony. A bird is in the pepper bush. FIGs. 27 and 28 on a sheet numbered by hand 14. In: Anselmi Boetii de Boot I.C. Brugensis & Rodolphi II

Piper nigrum, Pepper, flowering vine

Illustration of Piper nigrum (Black Pepper) with peppercorns and green leaves

Picture No. 11071458
Black Pepper - Western Ghats, India. Date:

White pepper from black pepper plant (Piper nigrum), engraving by Castore Durante, 1585
Herbal, 16th century. Castore Durante (1529-1590), Herbario Novo, 1585. Plate: Pepe bianco - White pepper from black pepper plant (Piper nigrum). Engraving

Black peppercorns in glass pepper mill

Bowl full of black and white peppercorns, scattered dried long peppers, front view

Q lat daqqa, Tunisian five-spice blend spilling out of sack, Amomum melegueta, Grains of Paradise, piper nigrum, Black Peppercorns, syzyium aromaticum, Cloves, Myristica fragrans, Nutmeg

Black peppercorn (Piper nigrum), drawing
Herbal, 17th century. A History of East Indian Trees and Plants, and of their Medicinal Properties, 1600-1625. Plate: Pepper (Piper nigrum). Drawing. Sloane Manuscript 4013

Black pepper corn (Piper nigrum), watercolour by Delahaye, 1789
Herbal, 18th century. Florindie ou Historie physico-economique des vegetaux de la Torride, 1789. Plate: Black Pepper (Piper nigrum). Watercolor by Delahaye

Garam masala spice blend, myristica fragrans, Mace blades, cinnamomum zelanicum, Cinnamom quill, elettaria cardamomom, Cardamom pods, piper nigrum, black Peppercorns, syzyium aromaticum, Cloves

Pepper tree cultivation, 16th century
Pepper tree cultivation. 16th-century artwork of people cultivating a pepper tree. The black pepper tree (Piper nigrum) is a vine that is native to southern India

BOTANY: PEPPER PLANT. Piper nigrum. Engraving, German, c1800

Peppercorn, SEM
Peppercorn. Coloured scanning electron micrograph (SEM) of a peppercorn, the fruit of the pepper plant (Piper nigrum). Peppercorns have a hot aromatic flavour and are used to season food

Black peppercorns in a pot

Pepper mill filled with peppercorns

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"Piper nigrum: The Versatile Pepper Vine" The pepper vine, scientifically known as Piper nigrum, is a fascinating plant that has been cultivated for centuries. This versatile vine produces the well-known spice we all love - black pepper. Intriguingly captured by various artists and illustrators throughout history, the beauty of this plant is showcased in stunning detail. From handcoloured stipple copperplate engravings to intricate drawings, these depictions highlight the unique features of Piper nigrum. One captivating image reveals salt grains and peppercorns under a scanning electron microscope (SEM), showcasing their intricate textures and shapes. Another illustration portrays black pepper with its leaf, stalk, and both ripe and unripe peppercorns beautifully handcoloured. Exploring historical texts also uncovers interesting facts about this spice. In an Iranian book from the 19th century based on Greek physician Pedanius Dioscorides' work De Materia Medica, an illustration showcases black pepper alongside white pepper and ginger – highlighting its importance in ancient medicine. The versatility extends beyond just culinary uses. It finds itself intertwined with other elements of nature; depicted alongside peonies or birds perched on its branches – a testament to its significance in artistry. This flowering vine not only adds flavor to our dishes but also holds cultural significance worldwide. Its rich history can be traced back to illustrations dating as far as 1640 when it was already recognized for its distinct properties. Even early botanical engravings from renowned artist Castore Durante in 1585 depict how white pepper is derived from the same plant as black pepper - further emphasizing the uniqueness of Piper nigrum's characteristics. From kitchen tables to ancient medicinal practices, Piper nigrum continues to captivate us with its aromatic qualities and visual appeal. As we sprinkle ground black pepper onto our favorite meals today, let us appreciate the rich heritage and botanical beauty of this remarkable spice.