Pine Nut Collection

Umbrella Pine (Pinus pinea) in Sicilian landscape, on the slopes of Mount Etna. Source of edible pine nuts. Sicily
ROG-13453 Umbrella Pine - in Sicilian landscape, on the slopes of Mount Etna. Source of edible pine nuts. Sicily. Pinus pinea Bob Gibbons Please note that prints are for personal display purposes

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Pinon nuts, an important food of Southwestern Native Americans, in a Pueblo Indian pottery bowl. Digital photograph

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Pinon nuts, an important food of Southwestern Native Americans, in a basket. Digital photograph

Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food, Turkey

NA, USA, Utah, Moab, Deadhorse SP. Hopi Chipmunk fills cheeks with pinenuts
USA, Utah, Moab, Deadhorse SP. Hopi Chipmunk fills cheeks with pinenuts

Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts

Lahem bil ajine, Lebanese lamb pizzas with pine nuts and coriander

Oriental stir fry ingredients in white bowls

Assorted nuts and seeds, including almonds, cashews, hazelnuts, Brazil nuts, walnuts, pecan nuts, pistachio nuts, peanuts, pine nuts, chestnuts, coconut and block of creamed coconut, pumpkin seeds

Pine Nuts

Ablama, Syrian dish of green and yellow courgettes stuffed with lamb, pine nuts, and tomatoes

Bibimbap, Korean rice bowl with tuna and vegetables cut into strips, topped with fried egg and pine nuts

Torta di Pinoli, pine nut tart filled with cream, slice on a plate

Carciofi ripieni, artichokes stuffed with garlic, pine nuts and chilli, on hot coals

Filo pastry pie stuffed with spinach, feta cheese and pine nuts and garnished with parsley and lemon zest, plates and napkin in background, close-up

Pesto ingredients including pine kernels, parsley, basil and grated parmesan cheese in food processor bowl, and a jug containing olive oil

Pasta salad made with cherry tomatoes, mozzarella cheese, pine nuts, basil leaves and pesto sauce, served on plate, with fork, on striped background

Mustazzoli, Sicilian walnut, pine nut and almond pastries dusted with icing sugar, on serving dish

Adding parmesan cheese to ingredients in mortar (making pesto)

Dish of spinach with creme fraiche and pine nuts, on patterned tablecloth, close-up

Close-up of making pesto by hand, using a pestle and mortar, with the roasted pine nuts added to the other ingredients

Piadina Genovese, grilled flat bread stuffed with lettuce, red onions, chicken breast, pine nuts, parmesan cheese and pesto sauce, served with a glass of beer

Asparagus, pesto, pine nuts and melted Brie on thin slices of toasted white bread

Carpaccio raw marinated beef with pine nuts, mache lettuce, bell pepper, fried pumpkin chips. The O Farrell Restaurant, Acassuso, Buenos Aires, Argentina

Pine nuts. These nuts are the edible seeds taken from a pine cone, they are also called Indian nuts or pinon. They are rich in B vitamins and proteins and high in essential fatty acids

Castagnaccio, pie of chestnut flour with raisins, rosemary and pine nuts, Tuscany, Italy, Europe

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"Pine Nuts: A Culinary Delight and Natural Remedy" Discover the enchanting Umbrella Pine (Pinus pinea) in the picturesque Sicilian landscape, nestled on the slopes of Mount Etna. Not only is this tree a sight to behold, but it also serves as a source of delectable edible pine nuts. Sicily's bounty offers us a taste of these tiny wonders. Imam Bayildi, a Turkish culinary masterpiece, tantalizes our taste buds with its flavorsome blend of eggplants stuffed with onion, garlic, tomatoes, and pine nuts. This dish showcases how they can elevate traditional recipes to new heights. Beyond their gastronomic appeal, pine nuts have found their place in alternative medicine practices, and are recognized for their potential therapeutic benefits and are often used as an alternative therapy or treatment option for various ailments. Indulge your sweet tooth with mouthwatering pine nut cakes dusted delicately with icing sugar—a treat that will transport you to dessert heaven. Served alongside these delightful confections is an array of other tempting options like asparagus crepes with cheese from Canada's Quebec region or Lebanese lamb pizzas adorned generously with fragrant coriander and crunchy pine nuts. Incorporating oriental stir fry ingredients into your cooking repertoire? Don't forget to add those precious white bowls filled with aromatic spices and herbs—pine nuts being one essential component that adds texture and depth to any dish. When it comes to snacking choices or adding nutritional value to your meals, assorted nuts and seeds take center stage. Among them stand the mighty pine nut—a true gem among almonds, cashews, hazelnuts, Brazil nuts, walnuts—the list goes on. These versatile little powerhouses offer not only great taste but also numerous health benefits worth exploring.