Pies Collection
"Pies
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"Pies: A Timeless Delight from the Horn & Hardart Automat to the 18th Century French Kitchen" Indulge in a slice of history as we journey through the captivating world of pies. From the iconic Horn & Hardart Automat in bustling New York City, USA, where hungry patrons would eagerly select their favorite pie flavors, to Hogarth's masterpiece "Four Times of the Day, Noon, " depicting Londoners relishing pork pies during their midday break. Transport yourself back to the swinging 1960s when mobile butchers shops roamed the streets, offering delectable pork pies that were simply irresistible. And who can forget Will Mellor's mouthwatering portrayal of a pie-loving character? His love for these savory treats was contagious. Step into an 18th-century French kitchen and witness skilled chefs meticulously crafting intricate meat-filled masterpieces like Pearces Beef Steak Puddings. The aroma wafting through those kitchens surely made mouths water. But let us not overlook another classic - mince pies. These festive delights have become synonymous with holiday cheer and are enjoyed by families worldwide. Whether it be at LFB HQ workshops stocking fire brigade hose fittings or cozy homes baking a pie from scratch, mince pies bring joy and warmth to all. So next time you sink your teeth into a delicious pie, remember its rich heritage spanning centuries and cultures. Pies truly are culinary treasures that continue to delight our taste buds and unite us in shared appreciation for this timeless comfort food.