Pickled Collection

Pickled onion advertisement
A showcard for pickled onions, showing an humanised housewife onion posing by a jar

Wife and child of sharecropper near Gaffney, South Carolina, 1937. Creator: Dorothea Lange
Wife and child of sharecropper near Gaffney, South Carolina. The farmer does a little day labor for his landlord. He received fifty cents a day in 1936, sixty to seventy-five cents in 1937

Tunisia - a trader in a shops in the medina of Tunis
Tunisia - a fantastic photographic portrait of a trader in a shop in the medina of Tunis. Possibly a fruit seller? Date: circa 1908

Page 29. The Great Bat of Madagascar preserved in a jar of spirits;old Danish Pikes two drawings
5670002 Page 29. The Great Bat of Madagascar preserved in a jar of spirits; old Danish Pikes two drawings, 1810-17 (w/c & manuscript text) by Digby

Continental delicatessen (photo)
5991422 Continental delicatessen (photo) by English Photographer, (20th century); Private Collection; (add.info.: Continental delicatessen)

Comic birthday postcard, Little child with food and drink Date: 20th century

Indo-Pacific tarpon and Chinese gizzard shad
Indo-Pacific tarpon, Megalops cyprinoides 140, Chinese gizzard shad, Clupanodon thrissa 141. Coopers making barrels for salted and pickled fish

Sinapis nigra (fig 13), Cucumis Sativus (fig 14), from Der Junge Landwirth
1275219 Sinapis nigra (fig 13), Cucumis Sativus (fig 14), from Der Junge Landwirth, published 1845 (hand-coloured litho plate) by Trentsensky

Peter Piper picked a peck of pickled pepper (engraving)
3654699 Peter Piper picked a peck of pickled pepper (engraving) by Brooke, Leonard Leslie (1862-1940); Private Collection; (add.info.: Peter Piper picked a peck of pickled pepper)

Fol. 82v Salted Fish, illustration from Tacuinum Santiatis Codex Vindobonensis (vellum)
ALI143008 Fol.82v Salted Fish, illustration from Tacuinum Santiatis Codex Vindobonensis (vellum) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna, Austria; Alinari

Simone Silva, french actress show how to create the perfect dinner party meal, London, July 1955. Published in Reveille magazine 01/07/1955

Herring, from Fish from American Waters series (N39) for Allen & Ginter Cigarettes, 1889

Streets seller - relish 1871
Poor woman selling relish on the streets of London. Date: 1871

Eye Ubiquitous_20087565
China, Beijing, pickled eggs in bowl with ladle

Saint Nicholas Resuscitating Three Youths, 1433-35. Creator: Bicci di Lorenzo
Saint Nicholas Resuscitating Three Youths, 1433-35

Sinapis nigra (fig 13), Cucumis Sativus (fig 14), 1845
Sinapis nigra (fig 13), Cucumis Sativus (fig 14), from Der Junge Landwirth, pub. 1845 (hand-coloured lithograph plate)

CANNED FOOD, c1943. Jars of home-canned foods. Photograph, c1943

Pickled ginger in the form of shoots (hajikami shoga), strips (beni shoga), and sliced, close-up

Crosse and Blackwells Mixed Pickles advertisement
Advertisement for Crosse and Blackwells Mixed vegetable pickles, perfect with joints or mince. 1930

Cobras in alcohol, energy drink, health drink, Vietnam, Asia

Mexico, Chihuahua, Cuahtemoc, Mennonite museum. THIS IMAGE HAS SOME RESTRICTIONS FOR US LAND TOUR OPERATORS. PLEASE CALL FOR INFORMATION

Nursery Rhymes -- Old Mother Hubbard, Peter Piper
Nursery Rhymes. Old Mother Hubbard (above) -- She went to the tavern for white wine and red, and when she came back the dog stood on his head

Jarred green olives and vegetables for sale, Alberobello, Itlay, Europe
Jarred green olives and vegetables for sale, Alberobello, Italy

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Two women standing in a kitchen pantry. circa 1946
Two women standing in a kitchen pantry. Pantry contains preserved fruits and vegatables. circa 1946

Illustration from Elenchus Tabularum by Levinus Vincent, published 1719
XJF444322 Illustration from Elenchus Tabularum by Levinus Vincent, published 1719 (engraving) by Dutch School, (18th century); Private Collection; (add.info)

Table V from Elenchus Tabularum by Levinus Vincent, published 1719 (engraving)
XJF441292 Table V from Elenchus Tabularum by Levinus Vincent, published 1719 (engraving) by Dutch School, (18th century); Private Collection; (add.info)

Silkworms in alcohol, energy drink, health drink, Vietnam, Asia

Burglars Brain
14th March 1930: The pickled brain of a burglar by the name of Dunlap. (Photo by Topical Press Agency/Getty Images)

Yarmouth Fishery, Norfolk - Pickling Herring. Date: 1906

Pork noodles (mee), served with pickled chillies, a broth, wontons and beer, at Taman Dessa food court, Kuala Lumpur, Malaysia, Southeast Asia, Asia

Pouring vinegar onto cucumber in jars, close-up

boquerones or fresh anchovies tapas

Jar of preserved anchovies

Jar of cucumber pickle with fork and napkin, close-up

Pink pickled ginger with chopsticks, close-up

Pickled onions in a jar, with two on spoon in foreground

Green pickled caper berry

Patrani Machchi, Navratan Pullao, Mangai Achar, and Vindaloo

Picalilli in jar, next to silver spoon, close-up

Turkey, Istanbul, jars of pickled fruits, vegetables and tomato puree, stacked in rows

Glass jar containing sliced toulouse sausages, garlic and rosemary

Vietnamese roast pork served with white rice and a side dish of pickled vegetables, view from above

Pickling onions, pouring boiled vinegar from jug into jar, close-up

Stuffed pickled aubergines and chillies in glass jar

Gherkins in glass jar

Terrine on a white plate with gherkins, pickled onions and thyme, served with white bread

Using a spoon to fill a taco shell, close up

All Professionally Made to Order for Quick Shipping

"Preserving the Tangy Tradition: Exploring the World Delights" Step into a world brimming with pickled wonders. From the vibrant streets of Tunisia's medina to the tantalizing advertisements that grace our magazines, pickles have become an integral part of culinary culture. In the heart of Tunis, a trader in a bustling shop proudly showcases his assortment onions. Their pungent aroma and tangy taste entice passersby, promising a burst of flavor with every bite. Meanwhile, Crosse and Blackwells Mixed Pickles advertisement tempts us with its colorful array of preserved vegetables, inviting us to embark on a delightful gastronomic journey. But it doesn't stop there – turn to page 29 and marvel at The Great Bat of Madagascar preserved in a jar filled with spirits. This peculiar sight transports us back in time as we discover old Danish Pikes through intricate drawings from 1810-17. As we delve deeper into this captivating realm, our senses are further stimulated by an enticing photograph capturing Continental delicatessen delights. The vivid colors and textures beckon us to indulge in these delectable treasures. Even comic postcards join in on celebrating all things pickled. A little child joyfully indulges in food and drink while sending birthday wishes – reminding us that pickles bring happiness across generations. Venturing beyond borders, Indo-Pacific tarpon and Chinese gizzard shad showcase how different cultures embrace preservation techniques for their unique seafood specialties. Sinapis nigra (fig 13) and Cucumis Sativus (fig 14), depicted beautifully in Der Junge Landwirth manuscript text, highlight the diverse ingredients used worldwide for creating these zesty treats. Who can forget Peter Piper's famous tongue twister? An enchanting engraving immortalizes his peck-sized harvest peppers – forever etching this playful rhyme into our memories.