Phaseolus Collection

Red kidney beans (Phaseolus vulgaris) seeds

Common bean, Phaseolus vulgaris, and small bean variety, Dolichos species. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Variety of runner bean, Phaseolus vulgaris
Variety of runner bean, Haricot flageolet beurre sanguin a rames, Phaseolus vulgaris. Chromolithograph by P. de Pannemaeker from Jean Lindens l Illustration Horticole, Brussels, 1884

Varieties of peas and beans, gousses et graines legumieres. Pisum sativum and Phaseolus vulgaris. Handcoloured steel engraving by Corbie after a botanical illustration by Edouard Maubert from Pierre

Green bean or haricot, Phaseolus vulgaris lucasianus
Green bean or haricot, Phaseolus vulgaris L. var. lucasianus (Phaseolus compressus lucasianus). Handcoloured lithograph from Louis van Houtte and Charles Lemaires Flowers of the Gardens

Germinating seeds of the pea Pisum sativum and bean Phaseolus vulgaris.. Handcoloured copperplate engraving of a botanical illustration by Sydenham Edwards for William Curtiss Lectures on Botany

Seeds and their parts: garden bean 1-5, fig 6, and kidney bean 7-9.. Handcoloured copperplate engraving of a botanical illustration by Sydenham Edwards for William Curtiss Lectures on Botany

Earthing up beans in soil using a long-handled digging hoe

Vigna adenantha, wild pea
Finished watercolour by Sydney Parkinson made during Captain James Cooks first voyage across the Pacific, 1768-1771. Illustration annotated Phaseolus amoenus

Woodcut of a red kidney bean plant
Red kidney bean. Woodcut illustration of a phaseolus Brasilianus, or red kidney bean plant. This is probably a variety of the common bean, Phaseolus vulgaris

Cannellini beans (Phaseolus vulgaris). These arealso known as white kidney beans

Black-eyed beans ( Vigna unguiculata )

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"Exploring the World of Phaseolus: From Red Kidney Beans to Cannellini Delights" Discovering the vibrant world with its diverse varieties, starting with the iconic red kidney beans (Phaseolus vulgaris) seeds. Witnessing the miracle of life as germinating seeds of the pea Pisum sativum emerge, reminding us of nature's resilience and beauty. Exploring the common bean, Phaseolus vulgaris, in all its small yet mighty glory – a staple in many cuisines around the globe. Marveling at a variety of runner bean species within Phaseolus vulgaris family, showcasing nature's endless creativity and adaptability. Delighting in an array of peas and beans varieties - gousses et graines legumieres - offering a cornucopia of flavors and textures for culinary exploration. Admiring the green bean or haricot, specifically Phaseolus vulgaris lucasianus, known for its tender pods bursting with freshness on our plates. Unveiling the intricate anatomy of garden beans through their various parts - from 1 to 5 - each contributing to their unique taste and nutritional value. Learning traditional farming techniques like earthing up beans using long-handled digging hoes, connecting us to age-old agricultural practices that sustain our food systems. Encountering Vigna adenantha, a wild pea species closely related to phaseolus genus – highlighting biodiversity within this fascinating plant family. Appreciating a woodcut illustration capturing every detail of a red kidney bean plant's growth cycle; reminding us how plants nurture us while adding beauty to our surroundings. And finally, 11 & 12: Savoring delicious dishes made with cannellini beans – creamy wonders that exemplify phaseolus' versatility in creating culinary masterpieces.