Pesto Collection

Greek Tomb Painting, 5th century BC
Greek tomb painting: the diver symbolises the after-life, 5th century BC

Ingredients for pesto, Italy, Europe

The interior of the Cave of the Apocalypse, Patmos, Greece
The interior of the Cave of the Apocalypse, church on the Aegean island of Patmos, Greece. Interno della chiesa dell Apocalisse nell Isola di Patmos

Europe, Italy. Liguria. Preparing genovese pesto during a cooking course

Gourmet products and typical food in the shops of the old alleys of Portovenere La Spezia province Liguria Italy Europe

Naples: Pesto, Tempii Di Nettuno E Di Cerere (b / w photo)
5215925 Naples: Pesto, Tempii Di Nettuno E Di Cerere (b/w photo) by Italian Photographer, (19th century); Private Collection; (add.info.: Pesto, Tempii Di Nettuno E Di Cerere)

Pesto, Italy, Il Tempio Di Cerere (colour photo)
2816039 Pesto, Italy, Il Tempio Di Cerere (colour photo) by Italian Photographer, (20th century); Private Collection; (add.info.: Pesto, Italy, Il Tempio Di Cerere)

Temple of Neptune and Basilica, Pesto (Paestum), Italy
Tempio di Nettuno e Basilica (Temple of Neptune and Basilica), Pesto (Paestum), Italy. Date: circa 1900

Columns of the Temple of Neptune at Paestum, 1838. Creator: Constantin Hansen
Columns of the Temple of Neptune at Paestum, 1838

Temple at Paestum, Restored, 1890. Creator: Unknown
Temple at Paestum, Restored, 1890. Paestum was a major ancient Greek city with three temples dating from c600-450 BC. The Temple of Hera II was built c450BC

The Temple of Poseidon, Paestum (Pesto), Italy, 1933-1934. From Wonders of the Past, volume III, 1933-1934

Ruins of Paestum, Italy, 19th century. Artist: J Poppel
Ruins of Paestum, Italy, 19th century. Graeco-Roman city in southern Italy

The so-called temple of Neptune at Paestum, 5th century BC
The so-called temple of Neptune at Paestum, actually dedicated to Hera Argiva, 5th century BC

Lucanian wall-painting of a warrior, 4th century
Lucanian wall-painting of a warrior from a tomb. From Paestum Museums collection in Italy, 4th century

Interior of the Greek so-called temple of Neptune in Paestum, 5th century
Interior of the so-called doric temple of Neptune, dedicated to Hera, in Paestum, 5th century

Greek temple of Hera at Paestum, 5th century BC
Doric Greek temple of Hera at Paestum, Italy, 5th century BC

Men fighting with spears, Paestum, c4th century BC. Paestum was a major ancient Greek city on the coast of the Tyrrhenian Sea in Magna Graecia (southern Italy)

Men fighting with shields, Paestum, c4th century BC. Paestum was a major ancient Greek city on the coast of the Tyrrhenian Sea in Magna Graecia (southern Italy)

Horseman, Lucan tomb painting, Paestum, c4th century BC. Paestum was a major ancient Greek city on the coast of the Tyrrhenian Sea in Magna Graecia (southern Italy)

Return of a warrior, Lucan tomb painting, Paestum, c4th century BC. Paestum was a major ancient Greek city on the coast of the Tyrrhenian Sea in Magna Graecia (southern Italy)

Wall painting from a Greek tomb at Paestum of a swimmer, 8th century
Wall painting from a Greek tomb at Paestum of a swimmer, which symbolises the afterlife, 8th century

View showing remains large enclosure columns
Artokoloro

Europe, Italy, Camogli. Plate of pasta with pesto sauce
Italy, Camogli. Plate of pasta with pesto sauce. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Scallop Crostini

Bowl of fresh pesto, close-up

Wholewheat pasta and pesto

Bowl of salad dressing containing olive oil, mustard, pesto and chopped parsley, fresh parsley beside the bowl

Bowl of tagliatelle pasta with pesto sauce and parmesan

Metal wire basket containing fresh and prepared food

Person mixing pesto in a pestle and mortar

Olive oil being poured over basil leaves, garlic, pine nuts and cheese inside blender container, side view

Bowl of tagliatelle pasta with basil, parsley and oregano pesto, with fork

Using pestle and mortar to pound mixture of herbs

Wooden spoon in a glass bowl containing pesto dressing

Pouring olive oil into food processor already containing chopped basil (making pesto sauce)

Pesto pasta served in white bowl with fork on checked tablecloth

Mixing pesto sauce in with cooked tagliatelle pasta, in a bowl

Bowl of fusilli pasta with pesto sauce and cherry tomatoes

Pesto ingredients including pine kernels, parsley, basil and grated parmesan cheese in food processor bowl, and a jug containing olive oil

Pesto bread ring on bread board, fresh leaves of basil nearby, view from above

Pasta salad made with cherry tomatoes, mozzarella cheese, pine nuts, basil leaves and pesto sauce, served on plate, with fork, on striped background

Green herbs being crushed with pestle and mortar, view from above

Pesto and cherry tomato tarts with fresh basil, close up

Fresh pesto sauce on scoop

Shiny plate of pesto couscous with basil and roasted peppers with cutlery on silver tray

Bowls of tomato and pesto pasta with spoon and fork on checked tablecloth

Adding parmesan cheese to ingredients in mortar (making pesto)

Trenette al pesto, trennette pasta with pesto sauce and basil leaves, a typical dish from Genoa, Liguria, Italy, view from above

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"Pesto: A Timeless Culinary Delight Spanning Centuries and Cultures" From the ancient Greek tomb paintings of the 5th century BC to the bustling alleys of Portovenere in Italy, it has left its mark on gastronomy throughout history. This vibrant sauce, known for its rich flavors and versatility, has become a beloved staple in kitchens worldwide. The ingredients for it can simple yet powerful. Fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil come together harmoniously to create a symphony of taste that tantalizes the palate, and is no wonder that this exquisite blend has stood the test of time. In Liguria, Italy's picturesque region famous for its culinary traditions, locals gather during cooking courses to prepare genovese pesto with utmost care and precision. The aroma fills the air as they meticulously grind each ingredient using traditional mortar and pestle techniques passed down through generations. Venturing into old alleys of Portovenere reveals a treasure trove of gourmet products and typical foods lining shop shelves. Among them stands out jars filled with vibrant green pesto sauce - an irresistible temptation for any food enthusiast seeking authentic Italian flavors. Naples showcases another side of pesto's allure with black-and-white photographs capturing scenes where it shares space alongside iconic landmarks like Tempio Di Nettuno E Di Cerere (Temple of Neptune and Basilica). These images transport us back in time when Naples was not only renowned for its architectural marvels but also celebrated for its delectable cuisine. Paestum unveils more remnants from antiquity as we gaze upon columns standing tall at the Temple of Neptune. Constantin Hansen's artwork from 1838 captures their grandeur while an unknown artist restores them in 1890 – testament to humanity's fascination with preserving history through artistry. The enchanting Cave of the Apocalypse on Patmos Island takes us beyond Italy's borders, reminding us of Greece's influence on pesto.