Pasties Collection

East Pool Mine, Illogan, Cornwall. 1893. Group of Cornish miners at rest at the 310 level
Cornish miners at Croust time, at the 310 level. Miners enjoying their croust, having performed the first part of the days labour

East Pool Mine, Illogan, Cornwall. 1892
Croust time ; croust is a Cornish term for lunch. The image includes the photographers son, front row, second from left, with nine miners. Photographer: John Charles Burrow

East Pool Mine, Illogan, Cornwall. Probably 1893
Croust time (a Cornish term for a mid-morning refreshment break). The men are eating pasties and taking refreshment from two barrels. The photographers wife is seated fourth from the left

Two young miners at croust time at an unidentified mine in Cornwall. Late 1800s
This photograph shows two young miners having a break ( croust is a traditional Cornish word for a break for food). One man has a sledge hammer the other a mining type pick

Cornish pasties, Cornwall, England, United Kingdom, Europe

England, Cornwall, Cornish Pasties

UK, England, Cornwall, Padstow, Bakery, Cornish Pasties

A Baker Preparing Pies (oil on canvas)
EDI81358 A Baker Preparing Pies (oil on canvas) by Passaroti, Bartolomeo (1529-92) (follower of); 110x156.5 cm; Private Collection; Italian, out of copyright

Skating on the Rink, a comic song by Frank W Green and Alfred Lee (litho)
5238570 Skating on the Rink, a comic song by Frank W Green and Alfred Lee (litho) by English School, (19th century); Private Collection; (add.info.: Skating on the Rink)

Cornish Pasty for a soldier. Probably 1916
A large Cornish Pasty with a sign saying A Cornish pasty. Over 2ft long. Built for a Cornish soldier at the front. Location unknown. Photographer: Arthur William Jordan

Portuguese snack food, empanadas de camarao, shrimp pasties on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cornish Traditional Pasties: " Which will ee ave, a Turmut, Lickey or Tatie Pasty?" circa 1905

Cornish Traditional Food featuring pasties, buns and tea! The caption reads: Zet Down To Wance An Aye A Dish A Tay A Bit A Pasty An A Saffron Bun. Date: circa 1909

British Country Fare
Feast your eyes on this spread of country food and drink: Fish, pasties, pies, rounds of cheese, fine wines, rolled butter, scones, bread, cakes, fruit, rabbit and pheasant &c! Date: 1970s

Pasty making
Simon Le Pasteymaker - first mention of pasty 1296 Date: 1296

How to make a Cornish Pasty: " Bake n well an dish n up vor dinner" !! A large family-size pasty produced for the whole family for dinner Date: 1910

Truchas de batata dulce, food of the Canary Islands, Spain, Europe

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In the late 1800s, amidst the rugged landscapes of Cornwall, two young miners found solace in their croust time at an unidentified mine. As they sat down to refuel their weary bodies, a tantalizing aroma filled the air - it was the unmistakable scent of Cornish pasties. These hearty hand pies were a staple among miners, providing them with sustenance and comfort during long hours underground. The year was 1892 when East Pool Mine in Illogan became witness to this timeless tradition. A group of Cornish miners gathered at rest on the 310 level, savoring every bite of their beloved pasties. The camaraderie shared over these delectable treats created bonds that transcended mere workplace acquaintanceship. Across Cornwall's mining landscape, from South Condurrow Mine in Camborne to Padstow's bustling bakery scene, Cornish pasties reigned supreme. They embodied not only regional pride but also represented England's rich culinary heritage within Europe. As time marched on into probably 1893 at East Pool Mine once again, these savory delicacies continued to fuel hardworking souls deep beneath the earth's surface. Their flaky crusts encased a medley of ingredients - tender beef or lamb mingling with potatoes and onions - creating a symphony of flavors that satisfied even the most voracious appetites. Beyond mines and bakeries alike, Cornish pasties made appearances in various forms throughout history. From paintings depicting bakers meticulously preparing pies on canvas to lithographs capturing joyous moments like skating on ice while singing comic songs about these iconic treats by Frank W Green and Alfred Lee. Even during times of war such as World War I in 1916 when soldiers needed nourishment more than ever before; a soldier could find solace in biting into a Cornish Pasty specially prepared for him – reminding him not just of home but also offering comfort in the face of adversity.