Oxtail Collection

Spain, Madrid, Casa Alberto, Porks hands"stuffed with oxtail and pumpkin puree
Spain, Madrid, Casa Alberto, Porks hands" stuffed with oxtail and pumpkin puree

A Bull in a China Ship (engraving)
1038417 A Bull in a China Ship (engraving) by English School, (19th century); Private Collection; (add.info.: A Bull in a China Ship)

In the Stretching Sheds of an Ox-Tail Soup Factory. War-Time Economies from William Heath Robinson including an ingenious idea for making the ingredients for oxtail soup go further. Date: 1918

Slice of oxtail

Coda alla Vaccinara, typical Roman dish made with braised oxtail and tomatoes

Kare-kare, fried oxtail, green beans and carrot slices served with a creamy peanut sauce, view from above

Turtle, swallows nests and oxtail
Victorian cooking ingredients: turtle, swallows nests and oxtail. Date: 19th century

All Professionally Made to Order for Quick Shipping

Discover the rich, savory world in Spain's Madrid at Casa Alberto. Picture this: Pork's hands "stuffed" with tender oxtail and velvety pumpkin puree, inspired by an enchanting Madrid scene reminiscent of a bull in a china shop. Elsewhere, in the stretching sheds of an ox-tail soup factory, the air is filled with the tantalizing aroma of simmering oxtail. Savor a slice of oxtail's succulent meat, as found in Rome's Coda alla Vaccinara, a classic dish of braised oxtail and tomatoes. Or, indulge in the exotic fusion of Kare-kare, a Filipino dish featuring fried oxtail, green beans, and carrot slices, served with a creamy peanut sauce. And for the adventurous palate, imagine a symphony of flavors in a bowl - oxtail, turtle, and swallows nests, a delicacy enjoyed in far-off lands. Oxtail: a global culinary treasure, waiting to be savored.