Molasses Collection

Barrels of molasses, West India Docks, London, 1926-1927. Artist: Langfier Photo
Barrels of molasses, West India Docks, London, 1926-1927. Illustration from Wonderful London, edited by Arthur St John Adcock, Volume I, published by Amalgamated Press, (London, 1926-1927)

molasses making
Gilcan Mete

Jamaican industry was struggling against fierce rivalry of production volumes from the great European Nations manufactures

Stillman F Kelley (engraving)
5234105 Stillman F Kelley (engraving) by American School, (19th century); Private Collection; (add.info.: Stillman F Kelley.); Look and Learn / Valerie Jackson Harris Collection; American

Barrels of molasses at West India Docks (b / w photo)
3637377 Barrels of molasses at West India Docks (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Barrels of molasses at West India Docks)

Molasses Jug, c. 1940. Creator: Giacinto Capelli
Molasses Jug, c. 1940

Molasses Jug, c. 1937. Creator: Giacinto Capelli
Molasses Jug, c. 1937

Molasses
Teoman Ekim

HOUS2D-00033
Molasses cookies and gingerbread at a Continental Army camp reenactment, Yorktown battlefield, Virginia. Digital photograph

Method of making molasses on a farm, 1933
October 1933 - Method of making molasses on a farm. This farm will be under water when the Norris Dam reservoir fills

Bottles of maple syrup, corn syrup, molasses, golden syrup and black treacle

Large selection of hams, close up

Sugar cane stalk, glass of rum and molasses, view from above

Molasses

Pomegranate molasses dripping from glass bottle onto clear glass saucer, close-up

SHREVEPORT LEVEE, 1872. Loading barrels of molasses at the levee at Shreveport, Louisiana. Engraving, 1872

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"Molasses: A Sweet Legacy from London to Jamaica" Step back in time to the bustling West India Docks of London in 1926-1927, where barrels lined the waterfront. This captivating artwork by Langfier Photo captures the essence of a thriving industry that was at its peak. Jamaican molasses making faced fierce competition during this era, as rival producers vied for dominance in production volumes. Stillman F Kelley's engraving portrays the struggles and determination of Jamaican industries against these challenges. In a mesmerizing black and white photograph, we witness barrels stacked high at West India Docks. The sheer magnitude and significance of this sweet commodity is evident through Giacinto Capelli's timeless creations - Molasses Jugs from 1937 and 1940. These jugs serve as a testament to the enduring allure and importance throughout history. But what exactly is molasses? It is a thick syrup derived from various sources such as sugarcane or grapes, known for its rich flavor profile that adds depth to countless culinary delights. HOUS2D-00033 showcases an intriguing method used on farms in 1933 to produce this delectable treat. Molasses shares its place among other beloved syrups like maple syrup, corn syrup, golden syrup, and black treacle – each with their own distinct characteristics. Bottles filled with these liquid golds evoke memories of indulgent breakfasts or homemade desserts enjoyed around family tables worldwide. From London's docks to Jamaican plantations, it has left an indelible mark on our taste buds and cultural heritage alike. Its journey through time continues today as it remains an essential ingredient cherished by chefs, bakers, and food enthusiasts across the globe.