Meat Products Collection

Nature morte au carré de viande, 1730. Creator: Chardin, Jean-Baptiste Siméon (1699-1779)
Nature morte au carre de viande, 1730. Found in the collection of the Musee des Beaux-Arts, Bordeaux

The Game Vendor, ca 1568. Creator: Beuckelaer, Joachim (ca. 1533-1574)
The Game Vendor, ca 1568. Found in the Collection of the Museo di Capodimonte, Naples

Butcher's Stall, 1568. Creator: Beuckelaer, Joachim (ca. 1533-1574)
Butcher's Stall, 1568. Found in the Collection of the Museo di Capodimonte, Naples

Sausage Fair at the Vogelsberg in Hesse, Germany, Historical, digitally restored reproduction from a 19th century
1900s, 19th-century, black, black-and-white, black-white, copy, digital, digitally, dish, dishes, drawing, drawings, drawn, europe's, food photographies, food photography, food still-life, frg

The Butcher Shop (La Macelleria). Creator: Passerotti (Passarotti)
The Butcher Shop (La Macelleria). Found in the collection of Galleria Nazionale d Arte Antica, Rome

Slaughterhouse, 1890. Creator: Tholen, Willem Bastiaan (1860-1931)
Slaughterhouse, 1890. Private Collection

Slaughtered Ox, 1655. Creator: Rembrandt van Rhijn (1606-1669)
Slaughtered Ox, 1655. Found in the Collection of Musee du Louvre, Paris

Still life of Sheeps Ribs and Head (The Butchers counter). Artist: Goya, Francisco, de (1746-1828)
Still life of Sheeps Ribs and Head (The Butchers counter). Found in the collection of Louvre, Paris

The Butchers Shop. Artist: Carracci, Annibale (1560-1609)
The Butchers Shop. Found in the collection of Kimbell Art Museum

Scene from market life with butchers (from: Ulrich Richental Chronicle of the Council of Constance), 1414-1418. Found in the collection of the The Morgan Library & Museum, New York

Snack plate, Taferlklause, Salzkammergut region, Upper Austria, Austria, Europe

Meat and sausages being cooked on a grill hanging on chains

Tainted meat products, 1906 artwork
Tainted meat products. 1906 artwork showing a butcher, representing the Beef Trust, surrounded by meat products tainted by disease or dangerous additives

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"Exploring the Rich History of Meat Products: From Sausage Fairs to Butcher Shops" Step back in time and delve into the fascinating world with this captivating collection. Starting with the "Sausage Fair at Vogelsberg, " a historical event held in Hesse, Germany, we witness a tradition that has stood the test of time. Traveling further back, we encounter digitally restored reproductions from 19th-century originals. "The Butcher Shop (La Macelleria)" by Passerotti transports us to an era where skilled butchers showcased their craftmanship amidst bustling markets. Venturing even earlier, we stumble upon Willem Bastiaan Tholen's depiction of a slaughterhouse in 1890. This artwork offers a glimpse into the gritty reality behind meat production during that period. Rembrandt van Rhijn's masterpiece "Slaughtered Ox" takes us all the way back to 1655, capturing both the skill and solemnity involved in preparing meat for consumption. Francisco de Goya's still life painting titled "Still Life of Sheep Ribs and Head (The Butchers Counter)" showcases an array of cuts displayed proudly on a butcher's counter—a testament to his artistic prowess and attention to detail. Annibale Carracci's work aptly named "The Butchers Shop" immerses us in vibrant market scenes filled with animated butchers showcasing their finest cuts—an ode to their dedication and expertise. Delving deeper into history, we discover an anonymous artist's portrayal from Ulrich Richental Chronicle depicting market life with butchers during the Council of Constance between 1414-1418—offering valuable insights into medieval trade practices surrounding meat products. Shifting our focus towards culinary delights, we find ourselves tantalized by images such as Taferlklause snack plate from Austria’s Salzkammergut region—a mouthwatering display featuring an assortment of meat and sausages.