Mayonnaise Collection

Mayonnaise Sauce, 1938. Creator: Prokoptsev, Stepan Stepanovich (1905-1943)
Mayonnaise Sauce, 1938. Found in the collection of Russian State Library, Moscow

Anchovy, Egg, Salmon and Mayonnaise Tapas

Heinz Salad Cream Poster
An advertisement poster displayed in an Ideal Homes exhibition catalogue, promoting Heinz salad cream and mayonnaise. The products are displayed in bottles, amongst a cluster of fruit and vegetables

Fish (chromolitho)
3649859 Fish (chromolitho) by English School, (19th century); Private Collection; (add.info.: Fish. Illustration for Mrs Beetons Book of Household Management (Ward Lock, 1906).); © Look and Learn

Chicken mayonnaise (photo)
5991421 Chicken mayonnaise (photo) by English Photographer, (20th century); Private Collection; (add.info.: Chicken mayonnaise)

Cold Salmon "Mayonnaise"(chromolitho)
3651701 Cold Salmon " Mayonnaise" (chromolitho) by English School, (19th century); Private Collection; (add.info.: Cold Salmon " Mayonnaise")

Fruit and fowl dishes (colour litho)
960342 Fruit and fowl dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Fruit and fowl dishes: 1. charlotte of apples and apricots; 2. macaroni milanaise; 3)

Meat and seafood dishes (colour litho)
960341 Meat and seafood dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Meat and seafood dishes: 1. mayonnaise of salmon; 2. fillet of beef jardiniere; 3)

Fish (chromolitho)
3649862 Fish (chromolitho) by English School, (19th century); Private Collection; (add.info.: Fish. Illustration for Mrs Beetons Book of Household Management (Ward Lock, 1906).); © Look and Learn

STUFFED EGG SHIPS
Ship-shaped savoury boiled eggs, filled with egg yolks mixed with mayonnaise and cooked rice. Date: 1950s

SALMON W / MAYONNAISE
Salmon with mayonnaise. Date: late 19th century

Food. cuisine. dish. recipe. mayonnaise. fish. shellfish. seafood. still Life. white. white Background. background. Italyn. italy. vertical

Black and white illustration of jar of mayonnaise and herbs

Delphi, Co Mayo, Ireland

Doo Lough and Delphi, Co Mayo, Ireland

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Roille, red strong garlic mayonnaise similar to aioli but more spicy Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Southern slow-cooked pork with coleslaw in hamburger bun

Courgette Fritters with sweet chili and mayonnaise dips

Smoked Salmon Potato Cake

chicken wrap filling

Moorish lamb espadas with recado rojo and lemony allioli

Two slices of toasted white bread stuffed with mayonnaise, cranberry sauce, bacon, chicken, lettuce, tomatoes

Curdled mayonnaise in glass mixing bowl and on ladle

Potato crisps, open jar of mayonnaise, spam and sausage, close-up

Devilled eggs, boiled eggs topped with mayonnaise and egg yolk mixture, seasoned with paprika and garnished with cherry tomatoes and chives, close-up

Selection of fruit, vegetables, herbs, nuts and fruit juices

Metal wire basket containing fresh and prepared food

Baked potato wedges served with mayonnaise and ketchup dips

Egg yolks, mustard and vinegar in glass mixing bowl with wire whisk, close-up

Ensaladilla rusa, potato salad with tuna and vegetables, on a plate, close-up

Bowl of cucumber and dill sauce made with mayonnaise and sour cream, close-up

Close-up of hands preparing mayonnaise

Close-up of Creamy Potato Salad with Celery and Chives

Amanida, Catalan salad combining vegetables with cured meat and seafood

Soft white bread baguette, filled with slices of salami, cheese and gherkins, topped with mayonnaise

Close-up of beetroot mayonnaise being stirred using a metal fork

Baked potatoes with various fillings, including ham, cheese, prawns, chicken and sweetcorn

Wholemeal bun stuffed with mayonnaise, ham, tomato slices and lettuce

Plate of grilled fish and prawns served with mayonnaise, lemon slices and parsley, view from above

Haddock and herb fishcakes coated in breadcrumbs, served with watercress, slice of lemon and mayonnaise on a plate, close-up

Deep-fried scallops served with wasabi mayonnaise and lime wedges

Jacket potato filled with mayonnaise salad and slices of ham on chequered napkin, front view

A baguette stuffed with lettuce, tuna, cucumbers, orange bell peppers and mayonnaise

Above view of chicken nuggets, made with chicken coated in breadcrumb batter, on tray, with chips, accompanied with tomato ketchup, mayonnaise and mustard for dipping

Wholemeal bun topped with mayonnaise, ham, and tomato slices

Home-made fish fingers sprinkled with parsley and served with bowl of mayonnaise, close-up

Bowl of mayonnaise with spoon embedded, view from above

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Mayonnaise, a beloved condiment and sauce, has a rich history that dates back to 1938. Stepan Stepanovich Prokoptsev, the creator Sauce, left an indelible mark on culinary culture with his innovative recipe. The Heinz Salad Cream Poster stands as a testament to the enduring popularity of this creamy delight. One cannot mention mayonnaise without conjuring images of delectable tapas adorned with anchovy, egg, salmon, and this luscious sauce. The tantalizing combination creates a symphony of flavors that dance on your taste buds. Intriguing artwork like "Fish (chromolitho)" captures the essence of seafood dishes enhanced by mayonnaise. Its vibrant colors seem to leap off the canvas and transport you to a world where every bite is an explosion of freshness. The allure continues with "Chicken mayonnaise (photo), " showcasing succulent chicken coated in velvety mayo goodness. This dish exemplifies how mayonnaise elevates simple ingredients into extraordinary culinary experiences. "Cold Salmon 'Mayonnaise' (chromolitho)" epitomizes elegance on a plate – delicate slices of salmon draped in creamy dressing create an irresistible harmony between textures and tastes. It's no wonder why this classic pairing remains timeless. From "Fruit and fowl dishes" to "Meat and seafood dishes, " color lithographs showcase the versatility in transforming ordinary meals into extraordinary feasts fit for royalty. Each image entices you further down the rabbit hole of gastronomic pleasure. A glimpse at pages from Army and Navy Stores Catalogue reveals how deeply ingrained mayonnaise became in society during 1939-40. It was not just another ingredient but rather an essential element that elevated any meal it graced. Finally, let us not forget about two mouthwatering creations: STUFFED EGG SHIPS and SALMON W/MAYONNAISE.