Mangold Collection
"Mangold: From Land Girls to Prizewinners, a Colorful Swiss Delight" During World War II, mangold played a vital role in the lives of Land Girls
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"Mangold: From Land Girls to Prizewinners, a Colorful Swiss Delight" During World War II, mangold played a vital role in the lives of Land Girls, providing sustenance and nourishment during challenging times. Intriguingly, the roots of a germinating red chard seed under SEM reveal the intricate beauty hidden beneath the surface. At the 1914 Swiss National Exhibition, Mangold took center stage at The Fruit Stall, showcasing its vibrant hues and nutritious qualities. Not to be outdone by fruits alone, it also graced The Vegetable Stall with its presence at the same exhibition - proving its versatility and importance in Swiss cuisine. Adding further charm to this display was The Flower Stall adorned with magnificent blooms including mangold leaves that added an unexpected touch of elegance. Hilde Mangold (1898-1924), captured in an anonymous artist's work from 1924, exemplifies how mangold has been intertwined with human life throughout history. Celebrating excellence in agriculture, Mangold emerged as a prizewinner in 1925 - recognized for its exceptional taste and contribution to culinary traditions. From Calgary's colorful Rainbow Swiss Chard fields to Alberta's bountiful harvests; it is evident that mangold continues to thrive across continents even today. A close-up shot of a chard plant showcases nature's intricacy - each leaf displaying unique patterns that make it truly captivating. Underneath an SEM microscope lens lies another fascinating view of germinating red chard seeds - reminding us of life's resilience and potential for growth. Burkhard Mangold immortalized this versatile vegetable through his artistic prowess on posters - capturing both its visual appeal and cultural significance.