Japanese Cuisine Collection

Sushi dish with Maki, Uramaki, Nigiri with salmon, tuna, eel, fresh ginger, wasabi, on a Japanese wooden plate

Nori sheets

Tray of Sushi

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce, served on blue plate

Cluster of Shimeji mushrooms, clumped together at bottom

Five sushi parcels on rectangular plate with chopsticks, small sauce bowl, close up

Grainy white surface, close up

Fish-shaped bottles with red screw-on lids, close up

Two rows of sushi

Silver sushi knife, close up

Whole raw red and silver fish on kitchen surface, rear view

Dipping a floured prawn in tempura batter

Grill-seared double-thick tuna steaks with pickled ginger, wasabi and soy sauce

Raphanus sativus longipinnatus, Daikon, white radish with foliage, defocused

Bowls of clear soup, containing sliced mushrooms and strips of ginger

Sushi rice shapes garnished with colourful toppings, close up

Plate of California Sushi parcels garnished with pickled ginger rosettes and cucumber, view from above

Two bowls of red miso soup with clams, close up

Renkon, Lotus root, close-up showing honeycombed holes

Selection of dried seaweeds, including nori, wakame, hijiki, red agar agar, white agar agar, close up

Cutting thin slices from a block of raw yellowtail tuna (hamachi)

Rice and prawns being laid on nori or seaweed sheet

Octopis vulgaris, raw Octopus, view from below

Salmon carpaccio with yuzu, close up

Dollop of wasabi sauce on white plate, close up

Pressed sushi mould

Bed of cooked white rice grains, close up

Scombridae, whole raw Horse Mackerel, front view

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"Indulge in the Exquisite Delights of Japanese Cuisine" Experience a culinary journey like no other with the vibrant and diverse flavors of Japanese cuisine. On a traditional wooden plate, behold a feast for your senses - an assortment of sushi dishes that will tantalize your taste buds. The first platter showcases an array of sushi rolls, including Maki, Uramaki, and Nigiri. Each piece is meticulously crafted with precision and artistry. Succulent salmon, tender tuna, and rich eel adorn these bite-sized delights. Accompanied by fresh ginger and fiery wasabi, every mouthful is a burst of exquisite flavors. Nori sheets add their unique touch to this gastronomic adventure. These seaweed wraps provide the perfect vessel for capturing the essence of each ingredient within its delicate embrace. A tray filled with sushi parcels awaits you next – a visual masterpiece that promises pure satisfaction. With chopsticks at hand and a small sauce bowl ready for dipping, dive into this delectable ensemble. As you explore further into Japanese cuisine's treasures, savor the grill-seared double-thick tuna steaks served on a striking blue plate. The seared exterior gives way to succulent pink flesh beneath – enhanced by pickled ginger, wasabi heat, and soy sauce tang. Delve deeper into umami-rich wonders as you encounter clusters of Shimeji mushrooms clumped together at the bottom – earthy yet subtly sweet notes dancing on your palate. A closer look reveals five perfectly formed sushi parcels resting on a rectangular plate – inviting you to relish their intricacies one by one. Let your senses be captivated by their symphony of textures and tastes. The grainy white surface provides contrast against vibrant ingredients while fish-shaped bottles with red screw-on lids add whimsical charm to this culinary tableau - reminding us that aesthetics are just as important as flavor in Japanese cuisine. Two rows of expertly prepared sushi beckon you to indulge in their freshness and simplicity.