Horticultural Society Of London Collection
The Horticultural Society of London, established in 1818, has been a pioneer in the cultivation and preservation of various plant species
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The Horticultural Society of London, established in 1818, has been a pioneer in the cultivation and preservation of various plant species. With their dedication to horticulture, they have introduced numerous remarkable varieties that continue to enchant gardeners worldwide. Among their notable introductions is the Hazelnut (1818) C016 / 5473, a delectable nut cherished for its rich flavor and versatility in culinary creations. Another gem is the Bigarreau Cherry (1818) C016 / 5472, renowned for its succulent sweetness and vibrant red hue that adds a burst of color to any orchard. For grape enthusiasts, the Black Prince Grape (1818) C016 / 5471 stands out with its luscious dark berries packed with intense flavors. Meanwhile, the Grosse Mignon Peach (1818) C016 / 5469 captivates with its juicy flesh and fragrant aroma that epitomizes summer indulgence. Apple lovers can delight in two exceptional additions: Robinsons Pippin Apple (1818), known for its crisp texture and tangy taste; and Sykehouse Apple (1818) C016 / 5468, celebrated for its sweet flavor profile perfect for both fresh consumption or baking into pies. Adding diversity to berry patches is the Yellow Antwerp Raspberry (1818) C016 / 5467. Its golden hue brings an unexpected twist to traditional raspberry offerings. On the other hand, those seeking unique cherry experiences will be enchanted by the Black Circassian Cherry (1818) C016 / 5466—a rare find boasting deep crimson skin encasing juicy flesh bursting with complex flavors. Nectarine enthusiasts will relish in the Vermash Nectarine (1818) C016/5465—a velvety fruit characterized by its aromatic fragrance and delightful balance between sweetness and acidity.