Hazelnut Collection (page 3)
The hazelnut, a small but mighty delight
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The hazelnut, a small but mighty delight. From the enchanting forests of Northumberland, England to the lush gardens of Lower Saxony, Germany, these nuts have captivated both humans and wildlife alike. Picture a red squirrel perched on a branch with a hazelnut in its mouth, savoring nature's bounty. Or imagine another red squirrel feasting on hazel nuts during the crisp autumn days in Northumberland. But it's not just squirrels who appreciate these treasures; humans too are drawn to their irresistible flavor. Nuts with shells resembling fruits en chaton make for an exquisite sight and taste. The common hazel tree (Corylus) is responsible for producing these delectable treats that bring joy to our palates. Travel back in time and envision yourself enjoying a glass of wine in front of a majestic castle as depicted in Verre de vin devant un chateau by Jan Baptiste van Moerkerke. And let us not forget about still life paintings like Nature morte au lievre or Nature morte au crabe avec noisette et citron à la peau pelée (zeste), where artists beautifully captured the essence of hazelnuts alongside other elements. Even beyond artistry, there is scientific fascination surrounding this nutty wonder. Take American hazelnut (Corylus americana), for example—a species that adds diversity to our natural world. From vintage lithographs showcasing various types of nuts to engravings depicting dry hazel-nuts from Le Vocabulaire Illustré collection—hazelnuts have left their mark throughout history. So next time you come across these humble yet extraordinary delights, take a moment to appreciate their beauty and indulge your senses with their rich flavors.