Guanabana Collection

Soursop, Annona muricata
Soursop, graviola or guyabano tree, Annona muricata, Corossol a fruit herisse. Handcoloured steel engraving by Alphonse-Leon Noel after a botanical illustration by Edouard Maubert from Pierre Oscar

Fruit Stand in market, Southern Colombia, Colombia, South America

Soursop fruit - Trinidad and Tobago, West Indies
The Soursop fruit (graviola, guyabano or guanabana) of Annona muricata, a broadleaf, flowering, evergreen tree - Trinidad and Tobago, West Indies. Date: circa 1907

Soursop, graviola or guyabano tree, Annona muricata, Corossol a fruit herisse
5324533 Soursop, graviola or guyabano tree, Annona muricata, Corossol a fruit herisse by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Soursop, graviola or guyabano tree, Annona muricata)

Soursop fruit engraving 1857
A History of the Vegetable Kingdom by Wlliiam Rhind 1855

Picture No. 10786880
Graviola / soursop / Guanabana / Brazilian paw paw (Annona muricata) Date:

Whole and sliced guanabana (soursop) on white background, close-up

Guanabana (soursop) fruits

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Discover the exotic allure of Guanabana, also known as Soursop or Graviola (Annona muricata). This luscious fruit, native to the Caribbean and Southern Colombia in South America, is a must-try at local market stands. With its prickly green exterior and sweet, creamy white flesh, Guanabana's unique flavor profile is a delightful blend of pineapple, banana, and coconut. Delve into the history of this tropical treasure, with its engraving in an 1857 illustration (Picture No. 10786880), and savor its lusciousness in this close-up of whole and sliced Guanabana on a pristine white background. Indulge in the rich, textured goodness of this beloved fruit from the Corossol a fruit herisse tree, a true culinary gem of the West Indies and beyond.