Green Tomato Collection

Composition
Christophe Verot

A red tomato and a green tomato showing first signs of ghost spots on skin, known as Botrytis (Grey mould)

Green tomato showing discolouration caused by Phytophthora infestans (Tomato blight)

One red tomato and four green tomatoes growing on tomato plant, close-up

Wooden bowl containing green tomatoes

Bowl of red, yellow and green tomatoes and a small bowl of salt

Four green tomatoes, close-up

Salsa Verde, green tomato salsa with chopped coriander and parsley, in bowl with wooden spoon

Four-spotted Butterflyfish or Fourspot Butterflyfish (Chaetodon quadrimaculatus), fish, side view

Jar of green tomato chutney and spoon

Clear jar containing pickled green tomatoes, chilllies, spices and herbs

All Professionally Made to Order for Quick Shipping

Amidst the vibrant red tomatoes, two unsuspecting siblings stand out - green tomatoes. The first, showing early signs of Botrytis (Grey mould) with ghost spots on its skin. The second, discolored by Phytophthora infestans (Tomato blight). In nature, they grow side by side on the same vine, a testament to the tomato plant's resilience. Elsewhere, green tomatoes ripen in a wooden bowl, awaiting their transformation. A colorful assortment of red, yellow, and green tomatoes rests in another, ready for a dash of salt to enhance their natural flavors. Green tomatoes find their place in the kitchen too. Four ripe ones sit close-up, ready to star in a salsa verde, their flavors amplified by chopped coriander and parsley. In jars they can transformed into chutneys and pickles, preserving their unique taste for later enjoyment. Meanwhile, in the underwater world, a Four-spotted Butterflyfish (Chaetodon quadrimaculatus) gazes at the green tomatoes with curiosity, its vibrant colors a stark contrast to the mellow hue of the fruit. Through every stage, green tomatoes prove their worth, from the garden to the table, and even under the sea.