Fruit Pod Collection

Auri or Earleaf acacia (Acacia auriculiformis), plant with flowers, leaves and fruit pods, illustration Biology: Botany, Plants

Cumin, SEM
Cumin. Coloured scanning electron micrograph (SEM) of a dried cumin (Cuminum cyminum) fruit pod. The fruit pods are sometimes referred to as seeds

Caraway fruit, SEM
Caraway fruit. Coloured scanning electron micrograph (SEM) of a cross section through a dried caraway (Carum carvi) fruit

Coriander fruit, SEM
Coriander fruit. Coloured scanning electron micrograph (SEM) of a coriander (Coriandrum sativum) fruit pod cut in half. The whole coriander plant edible but the dried fruit is used as a culinary

Ajowan fruits. Ajowan, also known as ajwain, is the dried seed-like fruit from the Trachyspermum copticum plant. It is used as a culinary spice in some Indian dishes

Anise, SEM
Anise, coloured scanning electron micrograph (SEM). Anise, also known as aniseed, is the fruit of Pimpinella anisum which contains an essential oil with a very strong liquorice-like aroma

Star anise, SEM
Star anise. Coloured scanning electron micrograph (SEM) of the centre of a dried star anise fruit. This spice is derived from the dried fruits of the Illicium verum tree

Caraway fruits, SEM
Caraway fruits. Coloured scanning electron micrograph (SEM) of dried caraway (Carum carvi) fruits. Caraway has an aroma and taste similar to anise

Vanilla pod, SEM
Vanilla pod, coloured scanning electron micrograph (SEM). Section through a vanilla pod showing the seeds (orange) and parachyma tissue

Coriander fruits, SEM
Coriander fruits. Coloured scanning electron micrograph (SEM) of coriander (Coriandrum sativum) fruit pods. The whole coriander plant is edible but the fruit is used as a culinary spice for curries

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"Exploring the Intricate World of Fruit Pods: From Vanilla to Star Anise" Delve into the fascinating world of fruit pods, where nature's secrets are unveiled under a scanning electron microscope (SEM). The alluring vanilla pod takes center stage, with its intricate structure and aromatic properties captivating our senses. Auri or Earleaf acacia (Acacia auriculiformis) showcases its beauty through delicate flowers, lush leaves, and intriguing fruit pods in an exquisite botanical illustration. Cumin reveals its hidden charm as SEM captures the fine details of this spice's unique fruit pod. Caraway fruit emerges under SEM, showcasing its distinctive shape and texture that adds depth to culinary creations. Coriander fruit comes alive through SEM imagery, offering a glimpse into the tiny seeds that hold immense flavor within their pods. Ajowan fruits captivate us with their mesmerizing patterns and textures when examined closely under SEM. Anise surprises us with its microscopic allure as SEM uncovers the intricacies of this beloved spice's fruit pod structure. Star anise enchants our imagination as we explore its symmetrical beauty captured by SEM - a true marvel of nature's design. Caraway fruits take on a new dimension when observed through SEM; their complex composition hints at the rich flavors they bring to dishes. Intriguingly diverse yet interconnected, these captivating images remind us of nature's artistry found within each humble fruit pod – an invitation to appreciate both simplicity and complexity in every bite.