French Cuisine Collection

Restaurant serving a plateau de fruits de mer, Le Panier de Marseille, Marseille, Provence-Alpes-Cote d'Azur, France

Port Salut, French cheese

Figs | Antique Design Illustrations
19th-century engraving of figs (isolated on white)

Celery
Antique engraving of a celery, isolated on white

Celeriac
Celery of a variety that forms a large swollen turnip like root that can be eaten cooked or raw

A bottle each of grapeseed oil, virgin sesame oil, virgin pumpkin seed oil, hazelnut oil and walnut oil

Boursin au Poivre, Round block of boursin, a white, smooth soft cheese with buttery texture, encrusted with a mixture of French herbs and peppers

Fondue savoyarde, bread cube on metal skewer being dipped in melted cheese mixture, side view

Cherry clafoutis being spooned out of oval white dish, close up

France, mouclade, Mussels in curry sauce, close up

France, St Nectaire, maturing cheeses on a wooden shelf

Boeuf Bourguignon, served with boiled potatoes, garnished with parsley, accompanied by slices of crusty bread and red wine

Above view of Clafouti Cake

Red wine pouring out of bottle onto raw red meat and vegetables in a casserole (beef daube)

Block of Langres cheese, with a slice cut from it lying beside on wooden board

Cantharellus cibarius, two Chantarelles or Girolles or Egg Mushrooms, close up

France, sliced meat, whole raw chicken and packaged saucisson

Bowl of Nicoise salad, view from above

Escargots a la bourguignonne, snails served with garlic and butter

Pate de Foie Gras slices on a plate

Carottes Vichy, carrots sprinkled with fresh parsley, close up

Circular block of Picodon goats cheese with section removed, close up

Fruits de mer including oysters, clams, mussels, crabs, langoustine, whelks, periwinkles and shrimps

Five slices of Coconut, close up

France, Quercy, walnuts on sale at market stall

Cooked snails on metal plate, close up

Three spice mixtures displayed on wooden spoons, quatre epices, mixed spice, pickling spice

Assorted blocks of cheese, close up

Allium sativum, Garlic bulb with two cloves removed on the side, close up

Clams spilling out of a plastic bag, close up

France, strings of Garlic for sale in market

Rows of assorted decorated cup cakes in shop display, close up

Pissaladiere Pizza, on rectangular baking tray, with crispy, risen crust, topped with onions, anchovies and olives

France, Bauges, cross-section view of assorted stacked cheeses

Light green Flageolet beans in a glass bowl

France, charcuterie or butchers, selection of ham saucissons in display baskets
France, charcuterie or butcher s, selection of ham saucissons in display baskets

Jacket potato halves with cheese, tuna and sweetcorn filling

France, Jambon d Avergne, hanging haunches of ham, low angle view

France, selection of breads for sale

Tin of fish, bar of chocolate, loaf of bread, pot of honey, bag of beans, close up

Pan Bagnat, top of bread roll lifted to reveal filling of boiled egg, anchovy, tuna, red onion rings, salad and tomato, garnished with basil leaves and served on yellow plate, view from above

Two red chilli peppers, close up

Andouille de Vire slices and saucisson on wooden chopping board with knife

France, moules marinieres, plate of seasoned Mussels

Hot baking tin containing potato gratin being lifted with cloth, high angle view

Tarte Tatin, close up

France, Cote D Azur, Nice, fresh, fish in market stall, close up

Allium ascalonicum, five shallots, close up

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Indulge in the exquisite flavors at Le Panier de Marseille, a renowned restaurant located in the picturesque city of Marseille, Provence-Alpes-Cote d'Azur, France. Immerse yourself in a culinary journey as you savor the freshest seafood from their plateau de fruits de mer. Delight in succulent oysters, plump shrimp, and tender crab legs that transport your taste buds to the shores of the Mediterranean. As you explore further into their menu, discover an array of tantalizing dishes featuring figs adorned with antique design illustrations. The delicate sweetness of these luscious fruits perfectly complements the rich flavors found throughout French cuisine. Experience the unique taste and texture of celery and celeriac expertly incorporated into various dishes. These versatile vegetables add depth and freshness to every bite. Enhance your dining experience with a selection of premium oils including grapeseed oil, virgin sesame oil, virgin pumpkin seed oil, hazelnut oil, and walnut oil. Each bottle holds its own distinct flavor profile that elevates any dish it touches. Indulge your senses with Boursin au Poivre – a round block of smooth white cheese encrusted with fragrant French herbs and peppers. This creamy delight is sure to leave you craving for more. Discover Port Salut – another gem from French cheese-making tradition. Its mild yet distinctive flavor will captivate even the most discerning palates. Warm up on chilly evenings by indulging in Fondue savoyarde - bread cubes dipped into melted cheese mixture creating a heavenly symphony on your palate. Satisfy your sweet tooth with cherry clafoutis served elegantly in an oval white dish. The combination of juicy cherries nestled within a fluffy batter creates an irresistible dessert that embodies true French decadence. Embark on a gastronomic adventure through France as you relish mouclade - mussels swimming in a flavorful curry sauce.