Freezing is a process used to preserve food and other items
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Freezing is a process used to preserve food and other items. It works by reducing the temperature of an item until it reaches a point where all biological activity stops, preventing spoilage and bacteria growth. One of the oldest methods of preservation, with evidence that it was used as far back as 1000 BC in China and has become increasingly popular due to its convenience and effectiveness in preserving food for long periods of time without losing flavor or nutritional value and are be used to preserve non-edible items such as flowers, documents, and even blood samples for medical purposes. While freezing does not completely eliminate the risk of spoilage or bacteria growth, it greatly reduces it when done properly.