Frangipane Collection

Christ Carrying the Cross. Artist: Frangipane, Niccolo (active 1563-1597)
Christ Carrying the Cross. Found in the collection of Museo Carmen Thyssen, Malaga

A Spread of French Pastries, Frangipane Desserts. (20) Vermicelli Buttercream Topping, (21) Buttercream Top with Chocolate Cream Roll, (22) Pineapple Top Covered with Croquante. Date: 1936

Pear frangipan served in white bowl

Gluten-free frangipane apricot tart

Frangipane (Plumeria) fruits Henry Louis Duhamel du Monceau, botanical plate by Pierre Jean Francois Turpin
Botany - Apocynaceae - Frangipane (Plumeria) fruits. Henry Louis Duhamel du Monceau, botanical plate by Pierre Jean Francois Turpin

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Indulge in the delightful fusion of art and edible pleasure with a spread of French pastries, featuring the iconic Frangipane desserts. Inspired by the intricate White Plumeria flowers in Niccolo Frangipane's 16th-century painting "Christ Carrying the Cross," these delectable treats are a feast for the senses. Savor the rich, almond-based filling of a pear Frangipane served in a pristine white bowl, or enjoy the gluten-free alternative with an apricot tart. As a nod to the botanical origins of the Frangipane name, let the fragrant flavors of these pastries transport you to the exotic lands of Plumeria blooms, as depicted in Henry Louis Duhamel du Monceau's botanical plate illustrated by Pierre Jean Francois Turpin.