Foodstuffs Collection (page 7)

Two raspberries with leaves

Grapes in a tavern, Corfu, Ionian Islands, Greece, Southern Europe, Europe

Heart-shaped waffles with powdered sugar

Chocolate on paper

Peaches on a tree, Alpujarras, Sierra Nevada, Andalucia, southern Spain, Europe

Cheese, market in Pont-Saint-Esprit, France, Europe

Garlic bulbs at a weekly market, Provence region, France, Europe

Grilled meat, marinated turkey breast and beef steaks on a grill, hot coals underneath

Annurca, local type of apple, in a basket, Naples, Campania, Italy, Europe

Roasted cuttlefish seafood salad, Naples, Campania, Italy, Europe

Birthday cake, 95th birthday, Germany, Europe

Young man sitting on a lawn eating an apple

Kiwi slice

Kiwi slice, macro

Kiwi, cut into halves

Organic figs, cut

Olive oil

Organic artichokes

Fresh salad made with organic ingredients

Cherry tomatoes

Organic tomato in a soup ladle

Organic fig, cut

Organic onions, cut and whole

Kiwis from New Zealand

Artichokes harvested in an organic home garden, Catalonia, Spain, Europe

Kiwi from New Zealand

Sunflower seeds

Pizza in a box

Salami sandwich with cheese and garnish

Vineyard with red grapes, Muehldorf, Spitzer Graben valley, Wachau valley, Waldviertel region, Lower Austria, Austria, Europe

Vineyard with red grapes, Muehldorf, Spitzer Graben valley, Wachau valley, Waldviertel region, Lower Austria, Austria, Europe

Japan - Women preparing food including chopping a daikon
Japan - Women preparing food including a Geisha girl preparing (cutting) daikon (white radish), possibly for takuan or bettarazuke dishes and another woman grinding foodstuffs using a pestle

Japan - Woman buying food from a street vendor, possibly rather grateful to be able to rest his heavily-laden yolk of wares. Date: circa 1906

Boston, Massachusetts - Quincy Market. From its beginning, the Market was largely used as a produce and foodstuff shopping center, with various grocers of such goods as eggs, cheese

Whole-crop wheat in ag-bags on farm, with wind turbine in background, Yorkshire, England, September

Thomas Wakley (1795-1862) English medical and social reformer and friend of William Cobbett. Founded the medical journal The Lancet in 1823. Exposed adulteration of foodstuffs (1851-1860)

Gilthead Bream

China, Macau, Rua da Felicidade, selection of Cantonese meats in a shop display

Coloured SEM of a single bread crumb
Bread crumb. Coloured scanning electron micrograph (SEM) of the surface of a bread crumb made from wholemeal flour. Magnification: x24 at 5x7cm size. x55 at 8x7ins

Coloured SEM of section through well-cooked meat
Cooked meat. Coloured Scanning Electron Micro- graph (SEM) of a cut section through well-cooked meat. Meat is largely made up of muscle consisting of striated muscle fibres

Sugar crystals. Coloured scanning electron micrograph (SEM) of crystals of cane sugar (sucrose). Sucrose is extracted from sugar cane or sugar beet. Magnification: x24 at 6x7cm size

Sugar crystals, SEM
Sugar crystals. Coloured scanning electron micrograph (SEM) of crystals of sucrose extracted from sugar cane. Magnification: x32 at 6x7cm size

Coloured SEM of section through raw meat
Raw meat. Coloured Scanning Electron Micrograph (SEM) of a cut section through raw meat. Meat is largely made up of muscle consisting of striated muscle fibres (at centre)

Coloured SEM of Shredded Wheat breakfast cereal
Shredded wheat. Coloured scanning electron micrograph of Shredded Wheat" breakfast cereal. Shredded Wheat is a high fibre breakfast cereal composed of whole wheat grains shredded into long

Coloured SEM of Puffed Wheat breakfast cereal
Puffed wheat. Coloured scanning electron micrograph of Puffed Wheat" cereal. Puffed Wheat is a high fibre breakfast cereal made from whole wheat. Magnification: x90 at 5x7cm size

Balanced diet, conceptual image F005 / 0358
Balanced diet, conceptual image

Cooking fats C014 / 1147
Cooking fats. Assortment of animal and vegetable fats used for cooking. Including: butter, margarine, palm butter, and lard

Root ginger C014 / 1250
Root ginger. The rhizome (underground stem) of the ginger plant (Zingiber officinale) is used worldwide in a variety of forms as a cooking spice. It is also used in herbal remedies

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Indulge in a mouthwatering feast that will tantalize your taste buds and leave you craving for more. Sink your teeth into a juicy cheeseburger, perfectly paired with crispy golden chips, for the ultimate comfort meal. For those with a sweet tooth, colorful Smarties offer an explosion of flavors that will transport you back to childhood. Discover the refreshing sweetness of fresh loquat fruits nestled amidst vibrant green leaves, providing a delightful burst of nature's goodness. Savor the rich and creamy texture of Charlotte potatoes as they melt in your mouth, offering pure satisfaction. Treat yourself to heavenly iced cupcakes adorned with intricate designs that are almost too beautiful to eat. Delight in the gooey delightfulness of a jam doughnut oozing with luscious filling. Experience the unique pungency and robust flavor profile of Elephant Garlic; this garlic variety is sure to elevate any dish it graces. Satisfy your cravings for chewy sweets by indulging in jelly babies – these colorful treats are impossible to resist. For lovers of all things crispy and savory, French fries provide the perfect accompaniment to any meal or snack time craving. Gather friends for an elegant tea party where delicate china cups brim with fragrant brews and delectable pastries await. Start your day off right with a hearty Full English breakfast complete with sizzling bacon, eggs cooked just how you like them, succulent sausages, grilled tomatoes, buttered toast - truly a breakfast fit for champions. Embark on an epicurean adventure by relishing the earthy flavors and meaty texture of Cep mushrooms; their distinct aroma will transport you straight into nature's embrace. They have an incredible power to bring people together while satisfying our deepest culinary desires. So whether you're enjoying classic favorites or exploring new gastronomic delights – let these diverse foodstuffs ignite your senses and take you on a delectable journey of flavors and aromas.