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Food Collection (page 9)

"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food

Background imageFood Collection: Asia, Mongolia, Western Mongolia, Bayan-Olgii. Suhayt, inside a Ger, nomads tent

Asia, Mongolia, Western Mongolia, Bayan-Olgii. Suhayt, inside a Ger, nomads tent
Asia, Western Mongolia, Bayan-Olgii. Suhayt, inside a Ger, nomads tent, where traditional welcoming bread, butter and red cheese curds are being served to guests, along with Mongolian milk tea

Background imageFood Collection: Vintage World War II poster of a chef holding an onion with a tear in his eye

Vintage World War II poster of a chef holding an onion with a tear in his eye. It reads, Know your onions, make all the food go all the way, food is ammunition don t waste it

Background imageFood Collection: Wine glasses at an outdoor cafe, Paris, France

Wine glasses at an outdoor cafe, Paris, France

Background imageFood Collection: Stockfish or cod hanging to dry, Portuguese production method, Porto de Camara de Lobos

Stockfish or cod hanging to dry, Portuguese production method, Porto de Camara de Lobos, Camara de Lobos, Madeira, Portugal

Background imageFood Collection: Rice terraces in Mu Cang Chai, North Vietnam

Rice terraces in Mu Cang Chai, North Vietnam

Background imageFood Collection: Barrels At The Beringer Brothers Winery

Barrels At The Beringer Brothers Winery
View of barrels of wine in a tunnel at the Beringer Brothers Winery, St. Helena, California, 1900s. (Photo by Hulton Archive/Getty Images)

Background imageFood Collection: USA, California, Napa Valley, wine country, cabernet grapes on the vine

USA, California, Napa Valley, wine country, cabernet grapes on the vine

Background imageFood Collection: Indian corn, also known as maize, was historically cultivated by tribes in Oklahoma

Indian corn, also known as maize, was historically cultivated by tribes in Oklahoma such as the Wichita, Caddo, Creek, Cherokee and Seminole Indians

Background imageFood Collection: A batch of traditional English Christmas puddings, with cloths tied ready to steam

A batch of traditional English Christmas puddings, with cloths tied ready to steam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageFood Collection: Domestic Sheep, Blue-faced Leicester rams, close-up of heads, feeding on hay in rack, Cumbria

Domestic Sheep, Blue-faced Leicester rams, close-up of heads, feeding on hay in rack, Cumbria, England, September

Background imageFood Collection: Picture No. 10893745

Picture No. 10893745
Whitethroat - with food in beak approaching its nest - May (Sylvia communis) Date:

Background imageFood Collection: Film still of the The Three Stooges. American comedians

Film still of the The Three Stooges. American comedians
THREE STOOGES: FILM STILL. Film still of the The Three Stooges. American comedians

Background imageFood Collection: Orange Pepper

Orange Pepper
Orange pepper on pale green background

Background imageFood Collection: European Otter (Lutra lutra) adult female, feeding on Perch (Perca fluviatilis)

European Otter (Lutra lutra) adult female, feeding on Perch (Perca fluviatilis) prey in town centre river, River Little Ouse, Thetford, Norfolk, England, February

Background imageFood Collection: Wandering spider eating a frog

Wandering spider eating a frog. Wandering spider (Phoneutria fera) eating a tree frog (Dendropsophus bifurcus) in understory vegetation above a rainforest pond

Background imageFood Collection: Feast from Book of Esther, 1430 artwork

Feast from Book of Esther, 1430 artwork
Feast from Book of Esther. Illuminated manuscript miniature from the 15th-century Alba Bible, depicting the feast given by Queen Vashti and King Ahasuerus of Persia (The Book of Esther)

Background imageFood Collection: Chia seeds

Chia seeds. Pile of seeds from the chia (Salvia hispanica) plant. Chia is grown commercially for its edible seeds, which are rich in omega-3 fatty acids and are traditionally eaten in Mexico

Background imageFood Collection: Mangosteen (Garcinia mangostana) C016 / 5659

Mangosteen (Garcinia mangostana) C016 / 5659
Mangosteen (Garcinia mangostana). Plate 35 by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London, UK

Background imageFood Collection: Plankton, artwork C016 / 3447

Plankton, artwork C016 / 3447
Plankton. Artwork of plankton as viewed under a magnifying glass

Background imageFood Collection: Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East

Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East

Background imageFood Collection: Swans - feeding - with ducks and geese - Martin Mere Wildfowl and Wetlands Trust, Lancashire, UK

Swans - feeding - with ducks and geese - Martin Mere Wildfowl and Wetlands Trust, Lancashire, UK
DAC-1362 Swans - feeding - with ducks and geese Martin Mere Wildfowl and Wetlands Trust, Lancashire, UK David Chapman Please note that prints are for personal display purposes only

Background imageFood Collection: Parsnip (Pastinaca sativa) Javelin F1 variety, freshly dug roots, Powys, Wales, January

Parsnip (Pastinaca sativa) Javelin F1 variety, freshly dug roots, Powys, Wales, January

Background imageFood Collection: Arabic Countries, food, arabic biscuits, traditional

Arabic Countries, food, arabic biscuits, traditional

Background imageFood Collection: Vegetables growing in raised beds on garden plot with greenhouse in background Cheltenham UK

Vegetables growing in raised beds on garden plot with greenhouse in background Cheltenham UK
MAB-1314 Vegetables growing in raised beds on garden plot with greenhouse in background Cheltenham UK Mark Boulton contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Background imageFood Collection: USA, California, Inglewood. Randys Donuts, dawn

USA, California, Inglewood. Randys Donuts, dawn

Background imageFood Collection: Ostrich fern or shuttlecock fern - Fiddlehead - edible - Widely distributed in the Northern

Ostrich fern or shuttlecock fern - Fiddlehead - edible - Widely distributed in the Northern Hemisphere - Europe - Asia
CAN-4475 Ostrich fern or shuttlecock fern - Fiddlehead - edible Matteuccia struthiopteris often used in gardening John Cancalosi contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Background imageFood Collection: Cooking sausages on a campfire, Central Otago, South Island, New Zealand

Cooking sausages on a campfire, Central Otago, South Island, New Zealand

Background imageFood Collection: Italy, Tuscany, Pienza. Close-up of cheese being seasoned in juniper needles and berries

Italy, Tuscany, Pienza. Close-up of cheese being seasoned in juniper needles and berries

Background imageFood Collection: JORDAN, Petra. Indiana Jones-themed snack and coffee shop near the entrance to Petra

JORDAN, Petra. Indiana Jones-themed snack and coffee shop near the entrance to Petra, the capital of the ancient Nabataean civilization featured in the classic adventure movie

Background imageFood Collection: Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591

Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591
NATIVE AMERICANS: BARBECUE, 1591. Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591, by Theodor de Bry after a now lost drawing by Jacques Le Moyne de Morgues

Background imageFood Collection: Photograph, 1948, by Berenice Abbott

Photograph, 1948, by Berenice Abbott
NEW YORK: RESTAURANT, 1948. Photograph, 1948, by Berenice Abbott

Background imageFood Collection: NATIVE AMERICAN BARBECUE. Florida Native Americans curing fish and game on a barbecue

NATIVE AMERICAN BARBECUE. Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591, by Theodor de Bry after a now lost drawing by Jacques Le Moyne de Morgues

Background imageFood Collection: NATIVE AMERICANS: CROCODILES, 1591. Florida Native Americans killing crocodiles (alligators)

NATIVE AMERICANS: CROCODILES, 1591. Florida Native Americans killing crocodiles (alligators). Engraving, 1591, by Theodor de Bry after a now lost drawing by Jacques Le Moyne de Morgues

Background imageFood Collection: European Hare (Lepus europaeus) adult, close-up of head, feeding at edge of track on farmland

European Hare (Lepus europaeus) adult, close-up of head, feeding at edge of track on farmland, County Durham, England, june

Background imageFood Collection: European Goldfinch (Carduelis carduelis) two adults, feeding at hanging nyger seed feeder in

European Goldfinch (Carduelis carduelis) two adults, feeding at hanging nyger seed feeder in garden, Essex, England, april

Background imageFood Collection: Ruddy Turnstone (Arenaria interpres) adult, breeding plumage, feeding on small crab prey

Ruddy Turnstone (Arenaria interpres) adult, breeding plumage, feeding on small crab prey, standing on shingle beach, Snettisham RSPB Reserve, Norfolk, England, july

Background imageFood Collection: Cheese production, mould filling

Cheese production, mould filling
Cheese production. Factory worker preparing moulds of cheese. This is the Vologda Dairy Factory, in Vologda, Russia. Photographed in 2007

Background imageFood Collection: Baked gingerbread, thermogram

Baked gingerbread, thermogram
Baked gingerbread. Thermogram of gingerbread men cooling on a rack after being baked. The colours show variations in temperature

Background imageFood Collection: Roast meal

Roast meal

Background imageFood Collection: Assortment of spices

Assortment of spices, which are used as flavourings for food

Background imageFood Collection: Green chilli peppers

Green chilli peppers (Capsicum sp.)

Background imageFood Collection: Ham sandwich

Ham sandwich with lettuce. A mixture of food groups is part of a healthy diet

Background imageFood Collection: Mixed olives

Mixed olives. Olives (Olea europaea) are a good source of vitamin E and they can be pressed to produce olive oil

Background imageFood Collection: Pistachio nuts

Pistachio nuts. Roasted, salted pistachio nuts (Pistacia vera) in their shells

Background imageFood Collection: Sprouting beans

Sprouting beans. Sprouted adzuki beans, mung beans, green lentils and chickpeas. Sprouted pulses and seeds are highly nutritious, containing calcium, niacin, B vitamins and minerals

Background imageFood Collection: Pizza in box, computer artwork

Pizza in box, computer artwork
Pizza, computer artwork

Background imageFood Collection: Cauliflower head, SEM

Cauliflower head, SEM
Cauliflower. Coloured scanning electron micrograph (SEM) of the head of a cauliflower (Brassica oleracea botrytis). The arrangement of florets around the head is according to a Fibonacci series

Background imageFood Collection: Toasted cheese sandwich

Toasted cheese sandwich



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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.