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Food Stuff Collection (page 9)

Indulge in a mouthwatering feast of flavors

Background imageFood Stuff Collection: Table salt crystals, SEM

Table salt crystals, SEM
Table salt crystals, coloured scanning electron micrograph (SEM). Table salt is crystalline sodium chloride, which forms regular cubic crystals. Magnification: x85 when printed 10cm high

Background imageFood Stuff Collection: Kiwi fruit

Kiwi fruit. Slices of kiwi fruit (Actinidia chinensis). Kiwis are are a good source of vitamin C and potassium

Background imageFood Stuff Collection: Food seasoning crystals, SEM

Food seasoning crystals, SEM
Food seasoning crystals, coloured scanning electron micrograph (SEM). Magnification: x40 when printed 10cm high

Background imageFood Stuff Collection: Glass of water with sliced lemon

Glass of water with sliced lemon. Lemon is a good source of vitamin C (ascorbic acid)

Background imageFood Stuff Collection: Iced lollies

Iced lollies on a plate. These are flavoured ice shapes on sticks

Background imageFood Stuff Collection: Green beans

Green beans. Green or common beans (Phaseolus vulgaris)

Background imageFood Stuff Collection: Plums

Plums (Prunus sp.) in a plastic container

Background imageFood Stuff Collection: Blackcurrants

Blackcurrants. They are a good source of vitamin C (ascorbic acid)

Background imageFood Stuff Collection: Aspartame crystals, SEM

Aspartame crystals, SEM
Aspartame crystals, coloured scanning electron micrograph (SEM). Aspartame (Nutrasweet) is an artificial sweetener used to flavour foods

Background imageFood Stuff Collection: Vanilla pods

Vanilla pods in and around a jar. These contain the seeds of the tropical orchid Aracus aromaticus that originates from Mexico. They are used for the extract vanillin to give vanilla flavour to foods

Background imageFood Stuff Collection: Eggs

Eggs in their shells in a cardboard container. Eggs are a good dietary source of protein, but also contain high levels of cholesterol

Background imageFood Stuff Collection: Organic bread

Organic bread

Background imageFood Stuff Collection: Pastry dough shapes

Pastry dough shapes and the cutters used to make them. Dough is a mixture of flour and liquid (milk or water) used to make bread and pastry

Background imageFood Stuff Collection: Broccoli florets

Broccoli florets

Background imageFood Stuff Collection: Roquefort cheese

Roquefort cheese on a plate. Roquefort cheese is a French cheese originating from the Roquefort-sur- Soulzon region. It is made from cows milk

Background imageFood Stuff Collection: Glasses of water

Glasses of water in a stack

Background imageFood Stuff Collection: Beetroot

Beetroot (Beta vulgaris). This root vegetable is a good source of folate (one of the B-complex vitamins) and dietary fibre

Background imageFood Stuff Collection: White bread, SEM

White bread, SEM
(SEM) of white bread. Magnification unknown

Background imageFood Stuff Collection: Tomatoes and chicken

Tomatoes and chicken

Background imageFood Stuff Collection: Chocolate cakes

Chocolate cakes on a plate. Cakes are baked from a mixture of flour, fat, sugar and eggs. Chocolate comes from the cocoa plant and contains added fats and sugars

Background imageFood Stuff Collection: Kiwi fruit slice

Kiwi fruit slice. Close-up of a slice of kiwi fruit (Actinidia chinensis), which is a good source of vitamin C (ascorbic acid)

Background imageFood Stuff Collection: Oranges

Oranges (Citrus sinensis) are rich in vitamin C, needed for healthy skin and gums

Background imageFood Stuff Collection: Diabetic sweets

Diabetic sweets. Sugar-free chocolate and boiled sweets. These are suitable for diabetics because they don t contain any sugars, such as sucrose or glucose

Background imageFood Stuff Collection: Cheddar cheese

Cheddar cheese. This hard cheese is prepared from cows milk by cheddaring, a method originally from Cheddar in Somerset, England

Background imageFood Stuff Collection: Avocados

Avocados. Halved and whole avocados, the fruit of the avocado plant (Persea americana)

Background imageFood Stuff Collection: Mushrooms

Mushrooms
Edible mushrooms. Mushrooms are rich in fibre and copper. They are also a source of the vitamins B2 (riboflavin) and B3 (niacin)

Background imageFood Stuff Collection: Roast potatoes and other vegetables

Roast potatoes and other vegetables
Roast potatoes with other vegetables as part of a meal. Potatoes provide energy by being a source of carbohydrates. Vegetables are rich in vitamins and minerals needed for a healthy diet

Background imageFood Stuff Collection: Candy canes

Candy canes. Cane-shaped, mint-flavoured sweets traditionally used as edible Christmas decorations

Background imageFood Stuff Collection: Hands holding strawberries

Hands holding strawberries
Strawberries (Fragaria sp.) being held in a pair of hands. Strawberries are false fruits, as the sweet fleshy parts develop from the receptacles of the flower rather than from the female parts

Background imageFood Stuff Collection: Organic cherry tomatoes

Organic cherry tomatoes (Lycopersicon esculentum) in a basket. Tomatoes, a fruit eaten as a salad vegetable, are a good dietary source of vitamin C and fibre

Background imageFood Stuff Collection: Apple in protective packaging

Apple in protective packaging
Apple in a protective net. Apples (Malus sp.) are a good source of fibre, minerals and vitamins. The plastic net prevents the ripe fruit from becoming bruised during transportation

Background imageFood Stuff Collection: Lettuce and tomatoes

Lettuce and tomatoes. Salad made from lettuce leaves (Lactuca sativa) and vine-ripened tomatoes (Lycopersicon esculentum)

Background imageFood Stuff Collection: Lettuce leaf

Lettuce leaf (Lactuca sativa)

Background imageFood Stuff Collection: Carrot juice

Carrot juice. Woman holding a glass of carrot juice made from raw carrots (Daucus carota). Carrots are root vegetables that are rich in vitamin A (retinol) and contain some fibre

Background imageFood Stuff Collection: Assorted fruit

Assorted fruit
MODEL RELEASED. Assorted fruit. Woman looking a bowl of assorted fruit including a pineapple, oranges and grapes

Background imageFood Stuff Collection: Pineapple and oranges

Pineapple and oranges. Pineapple (Ananas sp.) and oranges (Citrus sinensis) are good sources of dietary fibre and vitamin C

Background imageFood Stuff Collection: Salami

Salami slices on a plate. This food is a good source of protein. However, it is likely to be high in saturated fat. A diet high in saturated fat can elevate blood cholesterol

Background imageFood Stuff Collection: Ham

Ham. Slices of mortadella ham on a plate

Background imageFood Stuff Collection: Ham

Ham on a plate with tomatoes

Background imageFood Stuff Collection: Pork

Pork

Background imageFood Stuff Collection: Lentils

Lentils. Colander full of lentils, soaking in a bowl of water. Lentils are the pulses (edible seeds) of the lentil plant (Lens culinaris) which is native to south-western Asia

Background imageFood Stuff Collection: Bacon

Bacon slices

Background imageFood Stuff Collection: Sliced fresh bluefin tuna

Sliced fresh bluefin tuna
Sliced fresh Atlantic bluefin tuna (Thunnus thynnus)

Background imageFood Stuff Collection: Scones

Scones

Background imageFood Stuff Collection: Eggs

Eggs. These are the unfertilised eggs (ova) of various species of poultry, such as chicken, geese and ducks. Eggs are a good dietary source of protein, but also contain high levels of cholesterol

Background imageFood Stuff Collection: Broccoli stir fry

Broccoli stir fry

Background imageFood Stuff Collection: Prawn salad

Prawn salad. Prawns are shellfish that are rich in protein and iodine, which is important in the formation of thyroid hormones

Background imageFood Stuff Collection: Tofu

Tofu. Sliced blocks of tofu on a dish. Tofu is a curd made from soya beans (Glycine max). Soya is high in protein and a good source of B vitamins



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Indulge in a mouthwatering feast of flavors. 🍔🍟 From the classic combo of cheeseburger and chips to the colorful burst of Smarties, there's something for everyone's taste buds. 😋 Dig into the crispy goodness of French fries or savor the creamy texture of Charlotte potatoes. Treat yourself to a sweet delight with a jam doughnut or enjoy the chewy goodness of jelly babies. 🍩✨ But remember, it's all about balance. A tea party is not complete without a well-rounded spread that includes nutrient-rich options like juicing carrots and Cep mushrooms (Boletus edulis). 🥕🍄 Embrace a balanced diet that satisfies both your cravings and nutritional needs. Start your day right with a hearty full English breakfast, featuring all-time favorites like bacon, eggs, sausages, beans, and more. 🥓🍳 And don't forget those tiny salt grains and ground peppercorn that add an extra kick to any dish when viewed under an SEM microscope. 🔬✨ Food brings people together; it nourishes our bodies and delights our senses. So whether you're enjoying comfort food or exploring new culinary adventures, let every bite be an experience worth savoring.