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A flour mill is a vital establishment in the agricultural and food industries, where wheat or other grains are transformed into flour. The process begins with the cleaning and sorting of grains to ensure only the highest quality is used. Once sorted, the grains are ground between two large stones or steel rollers to release their starch and gluten, creating a fine, powdery substance. This flour is then sifted to remove any impurities and improve its texture. The result is a versatile ingredient used in countless dishes, from bread and pasta to cakes and pastries. The flour milling process is a testament to human innovation and the importance of transforming raw agricultural products into essential foodstuffs.