Fine China Collection
"Fine China: A Glimpse into the Exquisite World of Porcelain" Step back in time and immerse yourself in the delicate beauty of fine china
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"Fine China: A Glimpse into the Exquisite World of Porcelain" Step back in time and immerse yourself in the delicate beauty of fine china. Asian Porcelains by Julius Bien, a captivating c. 1880 colour lithograph, transports us to an era where craftsmanship reigned supreme. A tea bowl from 1775-99 whispers tales of ancient traditions and serene tea ceremonies. Its porcelain elegance invites you to savor each sip with grace and appreciation. Behold the variety teapot and lid from 1876, another porcelain masterpiece that showcases intricate designs and meticulous attention to detail. It stands as a testament to the artistry embedded within every piece. Travel further through time with a coffee cup and saucer dating back to c. 1780. This porcelain duo exudes sophistication, reminding us of refined conversations shared over steaming cups of aromatic brews. European Porcelains by Julius Bien unveils yet another facet of this enchanting world - a colourful lithograph capturing the allure of European creations during the same period. A teapot stand from 1775-99 adds functionality while maintaining its aesthetic charm – an indispensable companion for any tea lover's collection. Gaze upon a dish crafted between c. 1700-20; its glazed porcelain surface reflects light like dancing stars on a moonlit night – pure elegance frozen in time. The ensemble comprising slop bowl, milk jug, teapot, and sugar pot (1825-40) beckons us closer with their glazed porcelain allure – perfect companions for indulging in afternoon tea rituals steeped in tradition. Transported once again to centuries past is a set consisting of two cups and saucers from c. 1750-1780; these exquisite pieces embody timeless beauty that transcends generations. An elegant sauceboat (1800-25) graces our presence with its graceful curves, inviting culinary delights to be served with flair and finesse. A cream jug from c.