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Fatten Collection

"Fatten: A Journey Through Culinary Traditions and Nature's Wonders" In the picturesque countryside of France

Background imageFatten Collection: Fattening Geese, France

Fattening Geese, France
Battery farming in 19th century France - keeping geese in mues to fatten them up to provide foie gras

Background imageFatten Collection: DDE-90032379

DDE-90032379
Alpine Ibex (Capra ibex) two old bull fighting on wildflower meadow in spring. The long winter in the high mountains etiolated and weakened the animals. Gran Paradiso National Park, Italy

Background imageFatten Collection: DDE-90032380

DDE-90032380
Alpine Ibex (Capra ibex) two bulls in spring. The long winter in the high mountains etiolated and weakened the animals. Gran Paradiso National Park, Italy. Date: 22/01/2009

Background imageFatten Collection: DDE-90032378

DDE-90032378
Alpine Ibex (Capra ibex) young bull trying to jump over a swollen mountain torrent in spring. The long winter in the high mountains etiolated and weakened the animals. Date: 22/01/2009

Background imageFatten Collection: DDE-90032377

DDE-90032377
Alpine Ibex (Capra ibex) two adolescent bulls playing in spring. The long winter in the high mountains etiolated and weakened the animals. Date: 22/01/2009

Background imageFatten Collection: DDE-90032375

DDE-90032375
Alpine Ibex (Capra ibex) bull having his siesta in spring. The long winter in the high mountains etiolated and weakened the animals. Date: 22/01/2009

Background imageFatten Collection: DDE-90032376

DDE-90032376
Alpine Ibex (Capra ibex) bull grazing on pasture in spring. The long winter in the high mountains etiolated and weakened the animals. Date: 22/01/2009

Background imageFatten Collection: DDE-90032374

DDE-90032374
Alpine Ibex (Capra ibex) young bull in spring. The long winter in the high mountains etiolated and weakened the animals. The changing of the coats gives them an unkempt appearance

Background imageFatten Collection: DDE-90032373

DDE-90032373
Alpine Ibex (Capra ibex) portrait of a bull in spring. The long winter in the high mountains etiolated and weakened the animals. Date: 22/01/2009

Background imageFatten Collection: DDE-90032372

DDE-90032372
Alpine Ibex (Capra ibex) bull in spring. The long winter in the high mountains etiolated and weakened the animals. The changing of the coats gives them an unkempt appearance

Background imageFatten Collection: Original Artwork - Fattening the Christmas turkey

Original Artwork - Fattening the Christmas turkey. Date: circa 1937

Background imageFatten Collection: Alpine Ibex (Capra ibex) young bull trying to jump over a swollen mountain torrent in spring

Alpine Ibex (Capra ibex) young bull trying to jump over a swollen mountain torrent in spring. The long winter in the high mountains etiolated and weakened the animals

Background imageFatten Collection: Alpine Ibex (Capra ibex) herd grazing on wildflower pasture early morning in spring

Alpine Ibex (Capra ibex) herd grazing on wildflower pasture early morning in spring. The long winter in the high mountains etiolated and weakened the animals. Gran Paradiso National Park, Italy

Background imageFatten Collection: Alpine Ibex (Capra ibex) two old bull fighting on wildflower meadow in spring

Alpine Ibex (Capra ibex) two old bull fighting on wildflower meadow in spring. The long winter in the high mountains etiolated and weakened the animals. Gran Paradiso National Park, Italy

Background imageFatten Collection: Alpine Ibex (Capra ibex) two bulls in spring. The long winter in the high mountains etiolated

Alpine Ibex (Capra ibex) two bulls in spring. The long winter in the high mountains etiolated and weakened the animals. Gran Paradiso National Park, Italy

Background imageFatten Collection: Alpine Ibex (Capra ibex) bull having his siesta in spring

Alpine Ibex (Capra ibex) bull having his siesta in spring. The long winter in the high mountains etiolated and weakened the animals

Background imageFatten Collection: Alpine Ibex (Capra ibex) portrait of a bull in spring

Alpine Ibex (Capra ibex) portrait of a bull in spring. The long winter in the high mountains etiolated and weakened the animals

Background imageFatten Collection: Alpine Ibex (Capra ibex) young bull in spring. The long winter in the high mountains etiolated

Alpine Ibex (Capra ibex) young bull in spring. The long winter in the high mountains etiolated and weakened the animals. The changing of the coats gives them an unkempt appearance

Background imageFatten Collection: Alpine Ibex (Capra ibex) bull grazing on pasture in spring

Alpine Ibex (Capra ibex) bull grazing on pasture in spring. The long winter in the high mountains etiolated and weakened the animals

Background imageFatten Collection: Turkey farming

Turkey farming. 24-day-old turkey hatchlings in a breeding and fattening coop. Domesticated turkeys are a breed of the wild turkey (Meleagris gallopavo)


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"Fatten: A Journey Through Culinary Traditions and Nature's Wonders" In the picturesque countryside of France, fattening geese is an age-old practice that has delighted food enthusiasts for centuries. The art of producing succulent foie gras, a delicacy renowned for its rich flavor and buttery texture, has become synonymous with French gastronomy. Meanwhile, in Turkey farming, skilled farmers dedicate their time and expertise to raising plump turkeys. These birds are carefully nurtured to reach their full potential before gracing our tables during festive occasions or as a centerpiece for hearty family meals. Nature never ceases to amaze us with its incredible creatures. Witness the Alpine Ibex young bull bravely attempting to leap over a swollen mountain torrent in spring. This daring act showcases both the agility and strength of these majestic animals as they navigate through challenging terrains. Amidst this captivating journey lies a series of enigmatic codes - DDE-90032379, DDE-90032380, DDE-90032378. . Each code represents a unique piece in the puzzle we call life. Just like nature's intricate tapestry, these codes remind us that there is always more than meets the eye; secrets waiting to be unraveled. As we delve deeper into this world of fatten-ing wonders (pun intended), let us embrace curiosity and explore what lies beyond conventional boundaries. Let these moments inspire us to appreciate not only the flavors on our plates but also the stories behind them – tales woven by generations past who understood how nourishing both body and soul can truly be. So join us on this extraordinary voyage where tradition intertwines with innovation; where culinary delights meet untamed landscapes; where geese grow plump under gentle care while ibexes defy gravity amidst rushing waters. Together, let's celebrate all that makes our world so diverse and fascinatingly fatten-ing.