Fastfood Collection

(left to right) Customer Dave Booth, Tung-Wai Li and customer Eddie Kellier witha a sample of Flying Fish and Chips circa 1985

You Left Me Thrown
Dikhotomy

Sir Tomato
Dikhotomy

Chip with everything. Pupils of King Henry VIII School, Abergavenny, with their meals bought from the fish and chip van. October 1981

Mr Terry Cutlan at his chip shop, The Coldstream, Garw, Croesyceiliog serves customer Mr Martin Willis with his cod - weighing five-and-a-half ounces and costing 85p plus chips - December 1988

Chips for lunch and time for reflection during the South Wales miners conference at Porthcawl yesterday for three delegates from the Mardy Lodge, Rhondda - May 1979

Arthur Mullard enjoys some jellied eels in the West End December 1974

Ernie Lea is unable to sell any jellied eels at Calais Market after taking a barrow over the Channel. January 1972

Trevor Rands of the Somethings Cooking fish and chip shop, Letterston, who is in the regional finals of the Chip Shop of the Year competition - October 1989

Liverpool FC players try the local cuisine in New York & order a meal at a cafe near their hotel May 1964. l-r Ronnie Moran, Ian Callaghan, Gerry Byrne and Alan A Court

SLOTH SELLING HOTDOGS
Adam Lawless

fusion ghost
Adam Lawless

Never do art on an empty stomach
Noodle tornado in Instant Talent paper cup. Inspiration concept with creative food photography and motion.. Dina Belenko

Arthur Mullard enjoys some jellied eels in the West End December 1974

Eric and Beryl Dodd in their tiny chippy at Topcliffe village, Yorkshire January 1980

Woman adding salt to a bag of chips - October 1961

Weymouth schoolboys Peter Genge, 13, and Leighton McGrath, 13, sample Octopus June 1991

John Leeman in his fish and chip shop in Doncaster November 1969

Trevor Francis seen serving in his fish and chip shop december 1973

Mrs Maria Stavri serves a customer in a Cardiff fish and chip shop. March 1984 -

Nobby Clarke enjoys tucking into sausage and chips and a pint at his local The Railway at Grays February 1989

Music fans eat their fish and chips at the Sophia Gardens Pavilion in Cardiff whilst watching the non-stop 12 hour concert featuring the bands Black Sabbath, Daddy Long Legs and Tea and Sympathy

Harry Ramsden fish shop October 1962

Weymouth chip shop manager Des Miles samples Octopus June 1991

Waitress Georgina Bull serves Chinese kids chips at Ramsdens Hong Kong September 1992

Cafes, kiosks and fish and chip shops at Barry Islands Whitmore Bay. June 1976

Cafes, kiosks and fish and chip shops at Barry Islands Whitmore Bay. June 1976

Cockney Sisters May Pirie, 56 left, and Lillian Hernandez. 68, celebrate a day out at the seaside at Southend. August 1981

Lunchtime in Great Yarmouth and nearly all the local shoppers eat chips! November 1962

Business as usual last night at Dorothys fish and chip shop, Caroline Street, Cardiff, known as Chip Alley - July 1975

Tubby Isaacs behind the counter of one of his mobile stalls selling jellied eels while wearing a trilby hat December 1962

All Professionally Made to Order for Quick Shipping

From left to right: Customer Dave Booth, Tung-Wai Li, and customer Eddie Kellier enjoy a mouthwatering feast at the Sloth Selling Hotdogs. The fusion ghost of flavors takes over as they indulge in every chip with everything. Even the pupils of King Henry VIII School in Abergavenny can't resist chips for lunch and take time for reflection during the South Wales miners' break. Arthur Mullard savors some jellied eels in the bustling West End of December 1974 while Ernie Lea struggles to sell his famous jellied eels at Calais Market after taking a barrow over. Trevor Rands from Somethings Cooking fish and chip shop in Letterston serves up crispy delights that leave customers craving more. Even Liverpool FC players venture out to try local cuisine in New York, ordering a delicious meal at a nearby cafe. Remember, never do art on an empty stomach. Arthur Mullard knows this well as he enjoys another serving of jellied eels amidst the vibrant atmosphere of London's West End. In Topcliffe village, Eric and Beryl Dodd run their tiny chippy where locals flock for delectable treats that warm both hearts and bellies. Fast food brings people together; it satisfies cravings, creates memories, and celebrates diverse culinary experiences.