Epicure Collection

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

Sketches at the Birmingham Cattle and Dog Shows (engraving)
1054317 Sketches at the Birmingham Cattle and Dog Shows (engraving) by Dollman, John Charles (1851-1934) (after); Private Collection; (add.info.: Sketches at the Birmingham Cattle and Dog Shows)

Illustration for The Essays of Elia by Charles Lamb (litho)
3642141 Illustration for The Essays of Elia by Charles Lamb (litho) by Jones, A. Garth (1872-1930); Private Collection; (add.info.: Illustration for The Essays of Elia by Charles Lamb)

Box label, Epicure Glace Orange Slices

Illustration, an Epicurean. first published 1838

The Petrossian Caviar shop in Paris (oil on canvas)
CHT219311 The Petrossian Caviar shop in Paris (oil on canvas) by French School, (20th century); Private Collection; (add.info)

Bust of Epicurus (341-270 BC) (stone)
XIR181029 Bust of Epicurus (341-270 BC) (stone) by Greek; Musei Capitolini, Rome, Italy; Greek, out of copyright

The Epicure who detected a Minnow by H. M. Bateman
The Epicure Who Detected a Minnow in the Whitebait by H. M. Batemen. An arrogant diner, irate to discover a minnow amongst his plate of whitebait, demands the ma e d rectifies the situation

Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France

I really like Veals head
A little girl expresses her like for this particular French culinary delicacy - Veals head! Date: 1905

Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

EU01 PKA0086
Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

A bee hive beehive in the garden. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo

Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan

Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina

Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe

Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France

Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass

Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe

Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe

Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe

Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

Restaurant l Horloge, the clock, on the main square, which is also a wine shop. Montpeyroux. Languedoc. France. Europe

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"The Epicure: A Journey Through Culinary Delights and Artistic Wonders" Embark on a gastronomic adventure with The Epicure who detected a Minnow by H. M. Bateman, guiding us through the flavors of South America, starting in Peru's vibrant capital, Lima. Indulge in the exquisite Arracacha a la Juliana with coconut flour, tantalizing your taste buds with its unique blend of textures. As we delve deeper into this epicurean journey, an engraving captures the essence of an Epicure - someone who appreciates fine food and drink. Sketches at the Birmingham Cattle and Dog Shows transport us to England's culinary scene, where passion for quality ingredients is celebrated. The Essays of Elia come alive through litho illustrations as we explore the literary side of being an Epicure. Immerse yourself in Charles Lamb's writings while savoring Box label, Epicure Glace Orange Slices - a delightful treat that combines artistry and flavor. Discover how art intertwines with gourmet pleasures at The Petrossian Caviar shop in Paris depicted on canvas; each stroke capturing the elegance and sophistication associated with indulging in caviar delicacies. A stone bust reminds us of the ancient roots of epicurism embodied by Epicurus himself (341-270 BC). His philosophy continues to inspire our quest for pleasure through cuisine. In Brazil's Paraty along Costa Verde (Green Coast), relish chile-pepper shrimp bursting with fiery flavors or let Ana Luiza Trajano surprise you with her innovative creations in Sao Paulo city. And don't miss out on prawns (shrimps) paired perfectly with black beans - a dish that exemplifies South American culinary mastery. Join The Epicure on this sensory voyage where food becomes art and every bite tells a story worth savoring.