Entrees Collection

Scotch Menu (litho)
3643458 Scotch Menu (litho) by English School, (20th century); Private Collection; (add.info.: Scotch Menu. Postcard, early 20th century.); © Look and Learn

Entrees (chromolitho)
969970 Entrees (chromolitho) by English School, (20th century); Private Collection; (add.info.: Entrees. Illustration for The Book of the Home edited by C E Humphry (Gresham)

Mrs Beetons cookery book illustration, 1861 (print)
3781788 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - cold entrees: Chicken medaillons, Cold border of salmon, Beef galantine, Zephires of duck)

Entrees (chromolitho)
3649858 Entrees (chromolitho) by English School, (19th century); Private Collection; (add.info.: Entrees. Illustration for Mrs Beetons Book of Household Management (Ward Lock)

Entrees (colour litho)
960329 Entrees (colour litho) by English School, (19th century); Private Collection; (add.info.: Entrees: 1. Toulouse Pasty; 2. Fillets of Beef; 3. Beef Galantine; 4. Zephires of Duck; 5)

Entrees (colour litho)
981742 Entrees (colour litho) by English School, (19th century); Private Collection; (add.info.: Entrees.); Look and Learn / Elgar Collection

Lamb chop on a plate in a restaurant; boston massachusetts usa

Culinary moulds 1887
Copper moulds for hot and cold entrees and savories. 1887

Eight African specialties on separate dishes: papaya stuffed with rice, vetkoek (deep fried dough), sweet potato and cheese, chicken wings, curd cheese with herbs, lamb stew, mince pastries

Joints and Entrees
Joints and entrees

Beeton Meat Entrees
Meat entrees in Household Management book

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Step back in time with these exquisite entrees, as depicted in a vintage Scotch Menu from the late 1800s (litho). From the pages of Mrs. Beeton's Cookery Book, illustrations of entree dishes (chromolitho) showcase a Lamb Chop on a plate in a Boston, Massachusetts restaurant (USA). Culinary molds from 1887 bring an air of elegance to the table, while eight African specialties, including papaya stuffed with rice, vetkoek, sweet potato and cheese, chicken wings, curd cheese with herbs, lamb stew, mince pastries, and chili with lemon juice, are presented on separate dishes. Indulge in the rich history and flavors of Joints and Entrees, as beautifully captured in these color lithographs.