Elettaria Collection
Discover the enchanting world of Elettaria cardamomum, also known as Green Cardamom or Malabar Cardamom
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Discover the enchanting world of Elettaria cardamomum, also known as Green Cardamom or Malabar Cardamom. This aromatic spice, native to India, is a member of the Zingiberaceae family and is often referred to as the 'Queen of Spices'. Cardamom plants bear white flowers and glossy green leaves, while their seeds, encased in a thin pod, are prized for their pungent, sweet, and slightly minty flavor. Cardamom seeds, with their unique elongated shape, are commonly used in various cuisines around the world, adding depth and complexity to dishes. In Kerala, India, Cardamom is a staple spice, often paired with cloves, cinnamon, pepper, and star anise. X-ray imaging reveals the intricate structure of the Cardamom pod, housing the precious seeds. The root system of the Cardamom plant is equally fascinating, providing essential nutrients for the plant's growth. Caper plants and Cardamom share similar growing conditions, thriving in tropical climates. Both spices have a rich, complex flavor profile and are essential ingredients in many culinary traditions. Experience the exotic aroma and taste of Cardamom, and elevate your dishes to new heights.