Egg White Collection

Eggs
Dmitriy Batenko

1252562

Immunoglobulin G antibody and egg white F006 / 9682
Immunoglobulin G and egg white. Molecular model of an immunoglobulin G (IgG) antibody bound to a molecule of egg white. This is the most abundant immunoglobulin and is found in all body fluids

Whisk and whisked egg whites in glass mixing bowl, close-up

Egg white being beaten in a copper bowl with a balloon whisk

Whisked egg whites with vanilla in bowl

Child separating an egg over a bowl

Hands separating boiled egg, chefs knife nearby, close-up

Making a meringue gateau, mixing caster sugar with egg whites

A soft boiled egg seen from above

Girl using spatula to mix sugar with whisked egg whites in bowl

Breaking open egg to expose yolk

Girl using electric whisk to whisk egg whites in bowl

Boiled egg in white eggcup

Raw egg being cracked over glass bowl, close up

Mini Raspberry Ripple Meringue Kisses

Placing Meringue Mixture onto Baking Tray with Spoon

Whipped egg whites being folded into chocolate sauce in glass bowl, high angle view

Red rose being coated in egg white, using a fine paintbrush (crystallising flowers)

Mini Double Chocolate Meringue Kisses

Girl pouring egg white into mixing bowl, cup containing egg yolk nearby

Dragging spoon through thick white cream in a bowl

Small vanilla meringues being piped onto a baking sheet

Preparing Snow Eggs by lifting the meringue eggs out water with slotted spoon to dry on kitchen paper

Lemon meringue pie with a slice removed showing inside

Girl pouring sugar into bowl of whisked egg whites

Stiffening egg whites in copper mixing bowl using whisk, close-up

Egg yolk in slotted spoon being separated from the white, close-up

Electric mixer whisks lifted from whisked egg whites mixture, close up

Folding in egg whites with chocolate mixture in glass bowl, using rubber spatula, close-up

Bird egg white protein, molecular model. This is a deglycosylated form of the egg white glycoprotein avidin, obtained from a chicken (Gallus gallus)

Fried breakfast C014 / 1421
Fried breakfast. Fried egg, bacon rashers, hash browns, tomatoes, parsley, sausage and mushrooms on a plate

Albumen crystals, SEM
Albumen crystals, coloured scanning electron micrograph (SEM). Albumen is the clear liquid in an egg, also known as the white of the egg. It consists of proteins dissolved in water

Egg white, micrograph. Magnification 200X

Egg white, light micrograph
Egg white, micrograph. Magnification 50X

Lysozome protein crystals
Lysozyme enzyme crystals. Polarised light micro- graph of crystals of the enzyme lysozyme from the egg white (albumen) of a domestic chicken

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"Egg White: A Protein Powerhouse Unveiled" Did you know that egg white, also known as albumen, is a nutritional treasure trove? Packed with essential nutrients and boasting unique properties like lysozyme protein crystals, it's no wonder eggs are a staple in our diets. With an average of 1252562 immunoglobulin G antibodies per milliliter, egg whites offer valuable immune-boosting benefits. These antibodies help protect against harmful pathogens and keep us healthy. Imagine the culinary possibilities. Whisked to perfection in a copper bowl with a balloon whisk, egg whites transform into fluffy clouds ready for meringues or soufflés. Add a touch of vanilla for extra flavor and delight your taste buds. Egg separation becomes an art form when watching a child expertly separate an egg over a bowl. The delicate process showcases their dexterity while ensuring only the purest part of the egg makes its way into the recipe. For professional chefs, hands deftly separating boiled eggs evoke anticipation for what delectable dish lies ahead. With their trusty chef's knife nearby, they prepare to create magic in the kitchen. In baking adventures, mixing caster sugar with whipped egg whites creates the foundation for heavenly treats like meringue gateaux. The combination yields airy sweetness that melts in your mouth with every bite. But let's not forget about simplicity – sometimes all we need is a soft-boiled egg seen from above. Its perfectly cooked yolk nestled within velvety smoothness offers comfort and satisfaction on any given day. Even young ones can join in on the fun. A girl uses her spatula to mix sugar with whisked egg whites in a bowl – learning early on how these ingredients combine to create delicious desserts worth sharing. Lastly, breaking open an egg exposes its golden yolk – nature's little masterpiece waiting to be incorporated into various recipes or savored on its own.