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E156, also known as ethyl 2-methylbutanoate, is a flavoring agent used in food and beverage industries. With a sweet, fruity, and slightly floral aroma, it's commonly found in strawberry, raspberry, and other fruit-flavored products. E156 is derived from the fermentation of certain bacteria and is often used in conjunction with other flavorings to enhance the overall taste experience. It's important to note that while E156 is generally recognized as safe by regulatory agencies, it may cause allergic reactions in some individuals and should be used in moderation.