Dumpling Collection

Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Chinese dumplings

Osaka Ohsho restaurant with giant gyoza dumplings sign in Dotonbori, Osaka, Japan

Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia

Momos (dumplings), Kathmandu, Nepal

Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus

Dumplings, Shanghai, China

Dumplings, Riga, Latvia, Northern Europe

Korea, Seoul, Korea, Seoul, Insa-Dong, Mandu - Dumpling restaurant

Traditional Cuisine, Market Square, Mondsee, Mondsee Lake, Salzburger Land, Austria

The Enchanted Dumplings, Lappit and Lob, by Muriel Baines
Illustration, The Enchanted Dumplings, Lappit and Lob, by Muriel Baines Date: 20th century

Apple Dumplings (oil on canvas)
HRT67760 Apple Dumplings (oil on canvas) by Leslie, George Dunlop (1835-1921); Hartlepool Museum Service, UK; eHartlepool Museum Service; English, out of copyright

Deedle, deedle, dumpling, my son John (engraving)
3656016 Deedle, deedle, dumpling, my son John (engraving) by Brooke, Leonard Leslie (1862-1940); Private Collection; (add.info.: Deedle, deedle, dumpling, my son John)

Devon Apple Dumpling - " Yer be a Whoopin Opple Dumplin vor ee. Now Vall to." Date: 1927

Korean mandu dumpling, New York City, New York, USA

China, Kowloon. Hong Kong, Chinese restaurant Dim Sum; Mong Kok

China, Hong Kong, Kowloon, Chinese restaurant Dim Sum; Mong Kok

Music cover, Be My Little Apple Dumplin Do, a song by Walter H Ford and John W Bratton, sung by Daisy Mayer. 1901

Illustration, stopping a runaway pony
Illustration, Robin riding Jerry attempts to stop Dumpling from running off with Elizabeth on her back. Date: 1930

Punchinello Dumpling Fritter 1696-1770 Pen
Artokoloro

Europe, Italy, Positano. Display plate of gnocci, a potato or bread dish. Credit as
Italy, Positano. Display plate of gnocchi, a potato or bread dish. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Asia, Japan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit as
Japan, Kobe. Japanese potsticker dumplings in Chinatown district. Credit as: Nancy & Steve Ross / Jaynes Gallery / DanitaDelimont

Xiao long bao (steamed dumpling) in Chenghuang Miao (City God Temple) Shanghai, China
Xiao long bao (steamed dumpling) in Chenghuang Miao (City God Temple), Shanghai, China

Chinese dumpling steamer in Xian street at night
Bamboo Dumpling steamer in a street of Xian, Shaanxi, China

Schweinsbraten, roast pork with dumplings and red cabbage, Upper Bavaria, Bavaria, Germany, Europe

Bacon dumpling with sauerkraut, Ruhpolding, Chiemgau, Bavaria, Germany, Europe

Sauerbraten, marinated pot roast with potato dumplings

Positioning uncooked open-faced dumplings (Shao Mai) on top of Chinese cabbage leaves in bamboo steamer

Flouring the tops of ricotta and spinach dumplings (malfatti) placed on a baking tray

Leberknoedelsuppe, bowl of broth containing three dumplings made from beef liver

Spinach and potato gnocchi in serving dish with spoon on napkin

Salmon quenelles with asparagus tips

Pommes Dauphine frying in pan, close-up

Selection of Cantonese dim sum dishes

Plate of Gnocchi alla Romana, semolina dumplings served with butter, a traditional dish from Rome, Italy, view from above

Chinese steamed dumplings, close-up

Pelmeni, traditional Russian dumplings stuffed with meat, served in broth, view from above

Dim sum, Cantonese-style parcels of food popular in Singapore, including egg tart, steamed pork dumpling, steamed prawn dumpling, fried pork dumpling, pork pastry, yam pastry, carrot cake

Ricotta and spinach dumplings (malfatti) served with tomato sauce and sprinkled with Parmesan

Spinach gnocchi with tomato sauce and parmesan shavings, on a plate

Plate of Rindsgulasch, beef stew with dumplings, a typical Austrian dish, view from above

Pitod ka saag, chickpea flour dumplings in yoghurt sauce, with shredded ginger, green chilli peppers and coriander

Steamed open-faced Dumplings (Shao Mai) served with cabbage leaf, herbs, and savoury sauce

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Indulge in the savory delights of dumplings, a culinary treasure found across various corners of the globe. In vibrant Ho Chi Minh City, Vietnam, immerse yourself in the bustling streets as traditional Vietnamese food stalls offer delectable dumplings for sale. The aroma wafts through Shanghai's Yu Yuan Bazaar food stalls, where steamed pork dumplings tempt passersby with their irresistible flavors. Traveling further into China's culinary paradise, Shanghai reveals its mastery in crafting delicate steamed pork dumplings that burst with juicy goodness. Meanwhile, Muriel Baines' enchanting tale "The Enchanted Dumplings" takes us on a whimsical journey filled with mystery and magic. In Osaka, Japan, giant gyoza dumpling signs proudly adorn the renowned Osaka Ohsho restaurant at Dotonbori street – an iconic symbol of this gastronomic haven. Kuala Lumpur's Jalan Alor Night Food Market invites you to savor Momos (dumplings) from Nepal alongside other mouthwatering delicacies under twinkling lights. From Riga in Northern Europe to Seoul in South Korea and all the way to Mondsee Lake in Salzburger Land, Austria; each destination offers its own unique twist on these delightful parcels of joy. Whether it be Mandu - Dumpling restaurant nestled within Seoul's charming Insa-Dong or enjoying traditional cuisine at Market Square in Mondsee; every bite is a celebration of culture and heritage, and are not merely a dish but an experience that transcends borders and brings people together through shared love for exquisite flavors. So embark on a global culinary adventure and let these humble pockets of deliciousness transport your taste buds to new heights.