Cuisine Collection (page 32)

Ceviche

Japan, Sashimi, sliced fillets of the freshest uncooked fish served as a single course

Stuffed Vine Leaves in a saucepan

Potato Skins stuffed with cheese and bacon

Herb Fish Goujons

Bowl of french onion soup gratine

Duck Confit on a white plate with salad garnish

Breadcrumbed Mussels

Marinated Salmon

Breaded Prawns and noodles

Broad bean crostini

mushroom vol au vents

Bacon-wrapped oyster flesh, secured with toothpicks, draped across oyster shells, arranged on bed of coarse salt

Meen porichathu, four fried sardines in silver serving dish, sprinkled with onions, overhead view

Pork and prawn dumplings, soy sauce in white spoon, on purple dish

Illicium verum, Star Anise, whole pods and seeds, wooden scoop

Salt crystals and peppercorns

Root ginger C014 / 1250
Root ginger. The rhizome (underground stem) of the ginger plant (Zingiber officinale) is used worldwide in a variety of forms as a cooking spice. It is also used in herbal remedies

Mother and son preparing vegetables F007 / 0297
MODEL RELEASED. Mother and son preparing vegetables

Cut root ginger C014 / 1251
Cut root ginger. The rhizome (underground stem) of the ginger plant (Zingiber officinale) is used worldwide in a variety of forms as a cooking spice. It is also used in herbal remedies

Assorted caviar C014 / 1520
Assorted caviar

Cooking smells, artwork C016 / 5343
Cooking smells. Artwork of two women inhaling cooking smells from a cooking pot

Ginger rhizome, SEM
Ginger rhizome. Coloured scanning electron micrograph (SEM) of a section through a rhizome (underground stem) from a ginger plant (Zingiber officinale)

Cumin seed, SEM
Cumin seed. Coloured scanning electron micrograph (SEM) of a cross-section through a seed from a cumin plant (Cuminum cyminum)

Clove flower petal, SEM
Clove flower petal. Coloured scanning electron micrograph (SEM) of a cross-section through a clove flower petal. Cloves are the aromatic dried flower buds of the tropical tree Eugenia caryophyllata

Dill seeds, SEM
Dill seeds. Coloured scanning electron micrograph (SEM) of two seeds from a dill plant (Anethum graveolens). The entire plant is very aromatic, with an aroma and taste similar to that of anise

Ground pepper, SEM
Ground black pepper. Coloured scanning electron micrograph (SEM) of ground pepper, made from the seeds (peppercorns) of the black pepper plant (Piper nigrum)

Brown mustard seeds, SEM
Brown mustard seeds, coloured scanning electron micrograph (SEM). Seeds from the brown mustard plant (Brassica juncea) are used as a spice either whole, powdered, or in oil form

Paprika, SEM
Paprika, coloured scanning electron micrograph (SEM). Paprika is a spice made from dried and ground red bell peppers (Capsicum annuum). It is used for seasoning and colouring in many cuisines

Birds eye chilli peppers (Capsicum frutescens)

Ginger, SEM
Ginger. Coloured scanning electron micrograph of an oil globule from a secretory cell on the rhizome of ginger (Zingiber officinale). Ginger is commonly used as a cooking spice throughout the world

Birds eye chilli, SEM
Birds eye chilli. Coloured scanning electron micrograph of the open fruit and seeds from a birds eye chilli pepper (Capsicum frutescens). Magnification: x8 when printed 10 centimetres wide

Cascabel chilli, fruit and seeds
Cascabel chilli. Fruit and seeds from the cascabel chilli, a cultivar of the domestic chilli plant (Capsicum annuum). The fruit measures 2-3 centimetres in diameter

Cascabel chilli seed, SEM
Cascabel chilli seed, coloured scanning electron micrograph (SEM). The cascabel chilli is a cultivar of the domestic chili plant (Capsicum annuum)

Fenugreek seed, SEM
Fenugreek seed, coloured scanning electron micrograph (SEM). Fenugreek (Trigonella foenum-graecum) is a species of legume

Cumin, SEM
Cumin. Coloured scanning electron micrograph (SEM) of a dried cumin (Cuminum cyminum) fruit pod. The fruit pods are sometimes referred to as seeds

Nutmeg, SEM
Nutmeg. Coloured scanning electron micrograph (SEM) of a transverse section through a nutmeg. Nutmeg is the seed of a large tropical tree, Myristica fragrans, and is a widely used spice

Green cardamom, SEM
Green cardamom. Coloured scanning electron micrograph of a green cardamom (Elettaria cardamomum) fruit pod. Cardamom belongs to the ginger family of plants (Zingiberaceae)

Yellow mustard seed, SEM
Yellow mustard seed, coloured scanning electron micrograph (SEM). This seed comes from the yellow mustard plant (Brassica hirta), also known as white mustard

Natural sesame seed, SEM
Natural sesame seed. Coloured scanning electron micrograph (SEM) of the surface of a natural (unhulled) sesame seed. Sesame (Sesamum indicum) is grown primarily for the seeds it produces

Annatto seed, SEM
Annatto seed. Coloured scanning electron micrograph (SEM) of the seed of the tropical achiote tree (Bixa orellana). The outer covering of the seed produces the red food colouring known as annatto

Hulled sesame seed, SEM
Hulled sesame seed. Coloured scanning electron micrograph (SEM) of a sesame seed with its hull removed. Sesame (Sesamum indicum) is grown primarily for the seeds it produces

Caraway fruit, SEM
Caraway fruit. Coloured scanning electron micrograph (SEM) of a cross section through a dried caraway (Carum carvi) fruit

Coriander fruit, SEM
Coriander fruit. Coloured scanning electron micrograph (SEM) of a coriander (Coriandrum sativum) fruit pod cut in half. The whole coriander plant edible but the dried fruit is used as a culinary

Celery fruit, SEM
Celery fruit. Coloured scanning electron micrograph (SEM) of the dried fruit, often referred to as seeds, of the celery plant (Apium graveolens)

Nigella seeds (Nigella sativa). Nigella seeds, also known as black onion seeds and black cumin, resemble those of onions but are actually a member of the buttercup family

Lemon grass, SEM
Lemon grass. Coloured scanning electron micrograph (SEM) of a transverse section of Thai lemon grass (Cymbopogon flexuosus)

Ajowan fruits. Ajowan, also known as ajwain, is the dried seed-like fruit from the Trachyspermum copticum plant. It is used as a culinary spice in some Indian dishes

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Indulge in a culinary journey that spans across continents and cultures. In Nottinghamshire, UK, savor the taste of a Melton Mowbray pork pie delicately placed on a handmade ceramic plate, showcasing the region's rich gastronomic heritage. Across the Atlantic in Nevada, USA, step into the Cal-Neva Lodge and be greeted by an entrance that promises an unforgettable dining experience. A skilled chef is captured amidst his artistry with snails, demonstrating his expertise and passion for creating exquisite dishes. Meanwhile, Restaurant Frascati on Oxford Street in London invites you to immerse yourself in its vibrant atmosphere as you explore their diverse menu. Travel back in time to ancient Rome where red mullets and ducks adorn a mesmerizing mosaic - a testament to the importance of food throughout history. Zooming even closer under a microscope reveals intricate details of salt grains mingling with ground peppercorn - nature's flavorful duo. Embark on an Italian adventure at Ortygia in Syracuse, Sicily; let your taste buds dance as you sample authentic flavors passed down through generations. In Rome itself lies another culinary gem: traditional tonnarelli cacio e pepe served elegantly on a plate within a charming restaurant. Venturing further east brings us to Georgia, where Churchkhela awaits - this delightful candy made from grape musts, nuts, and flour will surely satisfy any sweet tooth craving. The Old Town of Nafplio beckons visitors to Greece's Peloponnese region with its picturesque streets lined with restaurants serving mouthwatering local cuisine. Escape to Le Bistrot des Alpilles restaurant nestled in Saint Remy de Provence; here tranquility reigns as empty tables await eager diners seeking solace amidst stunning surroundings. Finally, marvel at Mother Nature's artistic touch when presented with cabbages ranging from broccoli to cauliflower fractals - each one showcasing her unique patterns. Cuisine is not merely about sustenance.