Cuisine Collection (page 10)

Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo

Moroccan salad and brochettes. Erg Chigaga sand dunes, Sahara desert. Morocco

Momos (dumplings), Kathmandu, Nepal

Tacos at Rancho Pescadero, Baja California, Mexico

Storefront of La Cure Gourmande specialty biscuit shop on Place Richelme, Aix-en-Provence, Bouches-du-RhA'ne, Provence-Alpes-CA'te d Azur, France

Burundi. Fish hung out to dry on the shores of lake Tanganyika

Prawn Wonton at Maxims dim sum restaurant, City Hall, Hong Kong, China

Sticky rice dumplings (zongzi) at market, Guangzhou, Guangdong, China

World War 1: Hot soup for French soldiers
3787033 World War 1: Hot soup for French soldiers; (add.info.: World War 1: Hot soup for French soldiers in the trenches. English version of official photograph of Le Section Photographique de)

World War 1: German bakery on the Western Front
3786973 World War 1: German bakery on the Western Front; (add.info.: World War 1: German bakery on the Western Front. American postcard)

Siesta in a Trench
3786079 Siesta in a Trench'; (add.info.: Siesta in a Trench, 1915. During World War 1. (German: Siesta in Schutzengraben. Hungarian: Piheno a loveszarokban'.)); Lebrecht History

Soldiers's daily life during World War 1
3786078 Soldiers's daily life during World War 1; (add.info.: Soldiers's daily life during World War 1: Living in caves)

Soldiers's daily life during World War 1
3786077 Soldiers's daily life during World War 1; (add.info.: Soldiers's daily life during World War 1: Kitchen in the trenches)

Poccardi Italian restaurant, Paris - early 20th century
3784962 Poccardi Italian restaurant, Paris - early 20th century; (add.info.: Poccardi Italian restaurant, Paris - early 20th century. View of facade from street)

World War 1: English kitchen at the Front
3787017 World War 1: English kitchen at the Front; (add.info.: World War 1: English kitchen at the Front. French caption: Au campment, les Anglais font la cuisine')

Communal bread oven in rural France
3785528 Communal bread oven in rural France; (add.info.: Communal bread oven in rural France (early 20th century). Caption: Le four chauffe

World War 1: French privates cooking
3786927 World War 1: French privates cooking; (add.info.: World War 1: French privates cooking in the forest of Argonne. French postcard. Caption: En Argonne - La Cuisine de nos Poilus')

World War I: Indian encampment in France
3787021 World War I: Indian encampment in France; (add.info.: World War I: Indian encampment in France. Two soldiers going to sacrifice a sheep and a goat. British Indian Army at the Western Front)

Louisiana, New Orleans, Jackson Square, French Quarter, cafe table with breakfast, eggs hussarde
2030-308306-01

Mexica, Nayarit, Molcajete Recipient

Mexican Molcajetes Decorating Wall

Camping in the Woods "A Good Time Coming". By Arthur Tait (Currier & Ives), 1863 (lithograph)
5669488 Camping in the Woods "A Good Time Coming". By Arthur Tait (Currier & Ives), 1863 (lithograph) by Currier, N. (1813-88) and Ives, J.M. (1824-95); Universal History Archive/UIG

Folk festival during the coronation of Charles VII, Frankfurt, Germany (print)
8101316 Folk festival during the coronation of Charles VII, Frankfurt, Germany (print) by German School, (18th century); (add.info)

L for Washerwoman - M for Marmite, 1920 (illustration)
8603162 L for Washerwoman - M for Marmite, 1920 (illustration) by Fricero, Catherine Josephine Marie (1878-1923) ; 31x24 cm; Private Collection; (add.info)

M for Marmite, 1920 (illustration)
8603159 M for Marmite, 1920 (illustration) by Fricero, Catherine Josephine Marie (1878-1923) ; 31x24 cm; Private Collection; (add.info.: in "Alphabet des Petits Bretons", Hachette)

A typical fisherman's cottage on the Isle of Man, 19th century (engraving)
7132002 A typical fisherman's cottage on the Isle of Man, 19th century (engraving) by English School, (19th century); (add.info.: A typical fisherman's cottage on the Isle of Man)

F for Flambee - G for Galette, 1920 (illustration)
8603161 F for Flambee - G for Galette, 1920 (illustration) by Fricero, Catherine Josephine Marie (1878-1923) ; 31x24 cm; Private Collection; (add.info.: in "Alphabet des Petits Bretons")

Interior of a Kitchen in the Sixteenth Century
3782170 Interior of a Kitchen in the Sixteenth Century; (add.info.: Interior of a Kitchen in the Sixteenth Century, reproduced from a 1518 woodcut)

The great Panjandrum himself
3672355 The great Panjandrum himself by Caldecott, Randolph (1846-86); Newberry Library, Chicago, Illinois, USA; (add.info.: The great Panjandrum himself by Foote, Samuel)

Countryside celebration, 1530 (painting)
5613715 Countryside celebration, 1530 (painting) by Beuckelaer or Bueckelaer, Joachim (c.1530-73); 112x163.5 cm; Pushkin Museum, Moscow

A vignette depicting bread making (engraving)
7716338 A vignette depicting bread making (engraving) by French School, (18th century); Musee de la Ville de Paris, Musee Carnavalet, Paris, France

Landscape with Banditti Round a Tent, 1752 (oil on canvas)
NGW185742 Landscape with Banditti Round a Tent, 1752 (oil on canvas) by Wilson, Richard (1713/14-82); National Museum Wales; National Museums & Galleries of Wales

Empty table and chairs in restaurant on the beach, Kos island, Greece. Beach cafe near sea, outdoors. Travel and vacation concept

For the first time since its erection, the Berlin Wall is opened for border crossings for 18 days over the Christmas period

Interior of a Kitchen, after a woodcut in Calendarium Romanum by Jean Staeffler
KW260572 Interior of a Kitchen, after a woodcut in Calendarium Romanum by Jean Staeffler, printed Tubingen, Germany, 1518

USA, food detail. Gourmet candied apples

Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Artist: Anonymous
Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Found in the collection of the Bibliotheque Nationale de France

Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine

Neon sign of dim sum restaurant, Taikoo, Hong Kong Island, Hong Kong

Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte

Italy, Umbria. A plate of Umbricelli handmade pasta with fresh tomato sugo

The Church of Santo Stefano at the Piazza Umberto l at Dusk, Capri, Campania, Italy

Noodles with Pork, George Town, Pulau Pinang, Penang, Malaysia, Asia

Lai Foong Lala Shellfish Noodles, Kuala Lumpur, Malaysia

Food stall, Kuala Lumpur, Malaysia

Local food in Mashpi, Reserva Mashpi Amagusa, Pichincha, Ecuador

Souvenir Bread on display, Dia de los Muertos, Otavalo Cemetery, Imbabura, Ecuador

Bizcocho, Miralago, Imbabura, Ecuador

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Indulge in a culinary journey that spans across continents and cultures. In Nottinghamshire, UK, savor the taste of a Melton Mowbray pork pie delicately placed on a handmade ceramic plate, showcasing the region's rich gastronomic heritage. Across the Atlantic in Nevada, USA, step into the Cal-Neva Lodge and be greeted by an entrance that promises an unforgettable dining experience. A skilled chef is captured amidst his artistry with snails, demonstrating his expertise and passion for creating exquisite dishes. Meanwhile, Restaurant Frascati on Oxford Street in London invites you to immerse yourself in its vibrant atmosphere as you explore their diverse menu. Travel back in time to ancient Rome where red mullets and ducks adorn a mesmerizing mosaic - a testament to the importance of food throughout history. Zooming even closer under a microscope reveals intricate details of salt grains mingling with ground peppercorn - nature's flavorful duo. Embark on an Italian adventure at Ortygia in Syracuse, Sicily; let your taste buds dance as you sample authentic flavors passed down through generations. In Rome itself lies another culinary gem: traditional tonnarelli cacio e pepe served elegantly on a plate within a charming restaurant. Venturing further east brings us to Georgia, where Churchkhela awaits - this delightful candy made from grape musts, nuts, and flour will surely satisfy any sweet tooth craving. The Old Town of Nafplio beckons visitors to Greece's Peloponnese region with its picturesque streets lined with restaurants serving mouthwatering local cuisine. Escape to Le Bistrot des Alpilles restaurant nestled in Saint Remy de Provence; here tranquility reigns as empty tables await eager diners seeking solace amidst stunning surroundings. Finally, marvel at Mother Nature's artistic touch when presented with cabbages ranging from broccoli to cauliflower fractals - each one showcasing her unique patterns. Cuisine is not merely about sustenance.