Crockfords Collection

Louis-Eustache Ude
3586039 Louis-Eustache Ude; (add.info.: Illustration of Louis-Eustache Ude (1769-1846) a French chef and author. Dated 19th Century.); Universal History Archive/UIG.

Regency gamblers playing English Hazard in the gambling hell, Fishmongers Hall. A gambler claims the dice are weighted
FLO4618964 Regency gamblers playing English Hazard in the gambling hell, Fishmongers Hall. A gambler claims the dice are weighted. The Interior of Modern Hell, empty the Cogged Dice

Crockfords Club
Crockfords, the popular name for William Crockfords St Jamess Club was a London gentlemens club in St James, London. Now dissolved, it was established in 1823, closed in 1845

GAMBLING / CROCKFORDS
Gents in smart attire gamble at the dice table in Crockfords Club. Date: 1843

The tax on property, ie the costs of being rich (engraving)
5997832 The tax on property, ie the costs of being rich (engraving) by Cruikshank, George (1792-1878); Private Collection; (add.info.: The tax on property, ie the costs of being rich)

2963094; out of copyright

Louis E Ude - Behenes
Louis Eustache Ude (1769 - 1846) french chef at Crockfords

Louis E Ude - Maclise
Louis Eustache Ude (1769 - 1846) French chef at Crockfords

Crockfords Club House on St Jamess Street

Gambling / Crockfords
Gents in smart attire gamble at the dice table in Crockfords Club

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Crockfords, a luxurious and exclusive casino located in London's Mayfair district, is renowned for its opulent decor and high-stakes gambling. With a history dating back to the 1820s, it has long been a favorite destination for wealthy patrons looking to test their luck at the tables. The casino's elegant atmosphere and impeccable service make it a popular choice among celebrities and high rollers from around the world. From blackjack to roulette, poker to baccarat, it offers a wide range of games for players of all skill levels. But Crockfords is more than just a place to gamble – it's also home to some of the finest dining establishments in London. The Michelin-starred restaurant serves up gourmet cuisine prepared by world-class chefs, while the bar offers an extensive selection of cocktails and fine wines.