Creamy Collection
Indulge in the creamy goodness of mushrooms since 1869. 🍄✨ Discover the rich history of Funghi and how it has been enjoyed throughout the years
All Professionally Made to Order for Quick Shipping
Indulge in the creamy goodness of mushrooms since 1869. 🍄✨ Discover the rich history of Funghi and how it has been enjoyed throughout the years. From a Christmas advert for Bird's Custard in 1943 to serving suggestions that tantalized taste buds, creamy delights have always been a part of our festive celebrations. During wartime, Bird's Custard provided comfort with its velvety texture and delicious flavor. Even back in 1876, edible mushrooms like LYCOPERDON COELATUM and AGARICUS EBURNEUS were savored for their creamy essence. The delectable AGARICUS ALBELLUS and AGARICUS GRAVEOLENS also made their way into culinary creations during this time. However, caution was needed when encountering poisonous varieties like AGARICUS MAPPA and AGARICUS PANTHERINUS. Fast forward to the early 1900s, where creaminess adorned greeting cards featuring adorable robins and elegant designs – an ode to the timeless allure of all things creamy. So whether you're enjoying a warm mushroom soup or savoring a luscious custard dessert, let 'creamy' be your ultimate indulgence.