Couscous Collection

Preparation of Couscous Traditional berber dish Chromolithograph 19th century (chromo)
ELD4919954 Preparation of Couscous Traditional berber dish Chromolithograph 19th century (chromo); (add.info.: Preparation of Couscous Traditional berber dish Chromolithograph 19th century Private)

Moorish Women Preparing Couscous in a Courtyard, Algiers, Algeria, c
7075893 Moorish Women Preparing Couscous in a Courtyard, Algiers, Algeria, c.1899 (photomechanical print) by Detroit Photographic Co. (fl.1898-1900); Private Collection; American, out of copyright

Algerian custom - Diffa - Algiers, 1860: fete meal organized on the occasion of the visit
XEE4153021 Algerian custom - Diffa - Algiers, 1860: fete meal organized on the occasion of the visit of Napoleon III and the Impress Eugenie de Montijo a Algiers

Preparing the Cous-Cous (engraving)
5224464 Preparing the Cous-Cous (engraving) by English School, (19th century); Private Collection; (add.info.: Preparing the Cous-Cous)

Couscous (chromolitho)
1094370 Couscous (chromolitho) by French School, (19th century); Private Collection; (add.info.: Couscous. French educational card, late 19th or early 20th century)

EyeUbiquitous_20104329
Mexico, Oaxaca, Hualtulco, Gambas or prawns served on blue and white plate with sliced onion, avocado, tomato and couscous salad

EyeUbiquitous_20104328
Mexico, Oaxaca, Huatulco, Gambas or prawns served on plate with sliced onion, avocado, tomato and couscous salad

EyeUbiquitous_20100436
Food, Cooked, Pasta, Bowl of vegetarian couscous with fruit on a white background

EyeUbiquitous_20100213
Food, Cooked, Pasta, Bowl of Moroccan couscous with fruit nuts and vegetables on a metal table in a garden

A nomad maid of the mill preparing couscous, Algeria, 1922. Artist: A Bougaut
A nomad maid of the mill preparing couscous, Algeria, 1922. From Peoples of All Nations, Their Life Today and the Story of Their Past, volume I: Abyssinia to the British Empire

Couscous with lemon and coriander

A arabic feast, with couscous, Algeria
Many Arabic men and children gather around to feast on couscous out of a large tajine. Date: 1910

Lamb braised with green peas and couscous

Bowl of almond couscous on white background, close-up

Moroccan lamb tagine with couscous, close-up

Vegetable kebabs with couscous, served with a mixed vegetable relish

Couscous being poured into boiling water in a saucepan

White long-grain rice, easy-cook rice, brown rice and couscous in wooden spoons

Couscous in a muslin-lined steamer basket, high angle view

Lamb with couscous in blue bowl, plastic spoon nearby

Lamb and couscous on white plate with knife and fork

Mixed vegetables and tofu couscous

Stuffed cuttlefish with couscous, vegetables and harissa

Shiny plate of pesto couscous with basil and roasted peppers with cutlery on silver tray

Tabouleh, served in square, white ceramic dish

Forkful of cooked couscous above silver saucepan

Hand holding spoon, stuffing poussin with almond couscous stuffing, three whole poussin next to bowl

Bowl of couscous with cling film removed and grains being fluffed up with fork, close-up

Lamb tagine with almonds, dried fruit and sesame seeds, served with couscous, in a bowl, close-up

Grains and carbohydrates in test tubes F007 / 8196
Grains and carbohydrates in test tubes

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"Couscous: A Timeless Algerian Delicacy" Step into the vibrant streets of Algiers, Algeria, and you'll be captivated by the rich culinary heritage that permeates every corner. Amongst the bustling markets and ornate courtyards, one can witness a centuries-old tradition unfold - Moorish women gracefully preparing couscous in a courtyard. Dating back to 1860, Algerian customs come alive during Diffa - an extravagant fete meal organized to honor distinguished visitors. The centerpiece? None other than couscous, meticulously crafted with love and care. This cherished dish symbolizes unity and celebration within Algerian culture. Engraved depictions transport us further into this gastronomic journey as we witness skilled hands expertly prepare couscous. Each grain is carefully steamed to perfection until it achieves its signature fluffy texture. These engravings serve as a testament to the timeless artistry behind this beloved North African staple. Chromolitho prints bring forth vivid imagery of mouthwatering couscous dishes adorned with fragrant lemon slices and fresh coriander leaves. The tantalizing aroma wafts through the air, enticing taste buds from far and wide. Traveling back in time to 1922, we catch a glimpse of an Algerian nomad maid diligently grinding grains for her flavorful creation. Her dedication reflects the deep-rooted connection between people and their food; a bond that transcends generations. In present-day Algeria, an Arabic feast unfolds before our eyes - tables laden with succulent lamb braised alongside tender green peas served atop fluffy mounds of couscous. This traditional combination showcases how simplicity can yield extraordinary flavors when paired harmoniously. Couscous has become more than just a dish; it's an emblem of cultural identity for Algerians worldwide. It embodies their history, traditions, and unwavering spirit.