Colourant Collection

Inhabitants of French Guyana preparing Annatto, from Encyclopedie des Voyages
CHT177278 Inhabitants of French Guyana preparing Annatto, from Encyclopedie des Voyages by Jules Grasset de Saint-Sauveur (1757-1810) 1796 (coloured engraving) by Labrousse, L.F

Mimosa catechu (Acacia Catechu)

Turmeric powder, SEM
Turmeric powder, coloured scanning electron micrograph (SEM). Turmeric is a deep yellow spice made from the dried and ground rhizomes of turmeric (Curcuma longa)

Paprika, SEM
Paprika, coloured scanning electron micrograph (SEM). Paprika is a spice made from dried and ground red bell peppers (Capsicum annuum). It is used for seasoning and colouring in many cuisines

Marigold flower
Marigold (Calendula officinalis) flower. This can be used medicinally in infusions for treating wounds, as it has an anti-inflammatory effect, and reduces pain

Saffron flowers and bulb. The flowers (pink) have grown from the bulb (bottom). Also seen are the roots and the leaves (green). The part of the plant most commonly used is the stigmas (red)

Marigold flowers
Marigold (Calendula officinalis) flowers. These can be used medicinally in infusions for treating wounds, as they have an anti-inflammatory effect, and reduce pain

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