Chorizo Collection

Camembert and Chorizo Burger Tapas

Asparagus and Chorizo Pastry Tapas

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Spain, Andalucia, Cadiz, Display of jamon, chorizo & cheese at a carniceria in the Central Market

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Spain, Andalucia, Cadiz, Display of jamon and chorizo at a carniceria in the Central Market

Spain, Madrid, Tapas on sale at Mercado de San Miguel

Spain, Madrid, Display of chorizo

Fabada Asturiana (Traditional white bean and sausage stew)

Pizzette, small pizzas with buffalo mozzarella, chorizo and coriander, front, and tomatoes and anchovies, rear

Bowl of warming soup made of yellow split peas, good stock, pieces of chorizo sausage, and thyme sprigs credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl

Making paella, rice, red pepper, monkfish, squid, bay leaves and chorizo cooking in pan, close-up

Filo pastry filled with Goats Cheese, Chorizo and Red Peppers

Bowl of chorizo mango salad, close-up

Sliced white bread and selection of tapas arranged in bowls and on wooden board, including black and green olives, pan-fried and salted almonds, cheese, slices of chorizo, prawns, olive oil

Bowl of Caldo verde, kale soup garnished with slices of chorizo and served with rye bread, a traditional dish from Portugal, view from above

Sliced chorizo, ham, olive oil, olives on wooden chopping board

Slices of salami

Ingredients to make a stew, including raw red meat, sausages, onion, beans, carrots, potato, and pot

Sliced, fried Chorizo sausages in a bowl, view from above

Bowl of Fabada, stew containing fava beans, beef, chorizo and morcilla (black pudding), a traditional dish from Asturias, Spain, view from above

Paella containing mussels, prawns, chorizo, meat and vegetables, served on a plate, with bay leaf by the side

Sliced Chorizo sausage

Chorizo pork sauasge sliced in two

four season pizza

Europe, Spain, Northern Spain, Leon Region, cured meat and sausages on display at shop

Crispy chorizo quesadillas with guacamole

Paella cooking in pan on gas hob

Sausage on a farmers market in Kendal, Cumbria UK. Farmers markets are a great way for farmers to diversify
Ashley Cooper / SpecialistStock

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Indulge in the rich and flavorful world of chorizo. From mouthwatering Camembert and Chorizo Burger Tapas to delectable Asparagus and Chorizo Pastry Tapas, this Spanish delicacy is a true culinary delight. Capture the essence of Spain at Mercado de San Miguel in Madrid, where vibrant displays entice your taste buds. Immerse yourself in the authentic flavors as you savor tapas bursting with savory goodness. Embark on a gastronomic adventure at Quinta de Alcube in Vila Nogueira de Azeitao, Portugal, where wine tasting meets the smoky allure of chorizo. Let your senses be captivated by the perfect pairing of fine wines and this beloved sausage. From Fabada Asturiana to Fried chorizo, explore the versatility as it adds depth and richness to traditional dishes. Indulge in Pizzette topped with buffalo mozzarella, coriander-infused chorizo, tomatoes, and anchovies for an explosion of flavors that will leave you craving more. Whether enjoyed on its own or incorporated into various recipes from around the world, chorizo never fails to impress. So go ahead and treat yourself to this irresistible culinary gem – your taste buds will thank you.