Chopstick Collection

Wonton_edited
Yanny Liu

Group of men seated at table
3790080 Group of men seated at table; (add.info.: Group of men seated at table, eating with chopsticks and drinking tea. Early 20th century. China, Hong Kong under British administration)

Vietnamese tastes
Diana Popescu

Temari sushi
Diana Popescu

Sharing
Nicolas Marino

Chinese cuisine
Victoria Glinka

Vietnam food memories: Pumpkin soup with shrimps
Diana Popescu

Geisha Eating Fried Chicken

Take Out Box of Noodles

Boy Holding Chopsticks

Party Komeikan tea house Group courtesans standing
Party in the Komeikan tea house, Group of courtesans, standing and sitting, watching dancing actor with umbrella and mask in front

Vietnamese Pho beef broth, Vietnam, Asia

A group of Japanese people enjoying a meal
A group of five Japanese people are cooking meat over charcoal for a meal. This method is known as Jenghiz Khan nabe and was introduced from Mongolia. Date: 1932

Carol Coombe Gives a Chopstick Lunch
Carol Coombe, who was then playing the lead role in the play, Lady Precious Stream at the Little Theatre, John Street, London, hosts a Chinese lunch

Japan, Tokyo, Sashimi Course at Traditional Japanese Restaurant

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Snack food, Zhenyuan, Guizhou, China

Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers. (Editorial Usage Only)

Flat noodle stir fry, close up

Noodles and vegetables on top of a large field mushroom, being picked up with chopstick

General Tsos chicken, Chinese marinated and deep-fried chicken, on a plate and in nearby wok, chopsticks

Seared salmon served with chilled soba noodles and asparagus in bowl with sesame seeds and chopsticks

Pad thai, rice noodle dish made with tofu, shrimps, peanuts, vegetables, seasoned with tamarind and lime, pair of chopsticks

Bowl of plain white rice and wooden chopsticks

Red bowl of plain white rice and pair of chopsticks in front

Using chopsticks to mix spring onions and daikon in savoury sauce in glass bowl

Deep-fried five-spice rolls, wontons and milk, served with small bowls of tomato, chilli and soy sauces, stuffed crab claws, Phoenix-tail prawns, prawns wrapped in rice paper, and special spring rolls

Chinese bowl, spoon and pair of chopsticks

Tiger prawn soup served in blue soup bowl with chopsticks

Noodle soup (kuaytiaw nam) with chopsticks and spoon in white bowl

Deep fried, prawn and chive spring rolls (Chun juan) served on plate with chopsticks and bowl of sauce

Bowl of Vietnamese Pho with chopsticks on edge

Steamed sea bass with scallions and ginger in light soy sauce, red wine and sesame oil, served on oval platter

Various different chopsticks and wooden spoons laid out on place mat

Using chopsticks to make sure red snapper is cooked by lifting fish flakes

Tamarind fried prawns (Asam udang) on blue plate, and bowl of cucumber slices

Person using chopsticks to eat Banh Xeo rice pancake, close-up

Man using chopsticks to lift rice noodles from bowl of Pho meat soup, plates of bean spouts and green leaves on table, Ho Chi Minh City

Chopsticks and bowl F007 / 0350
Chopsticks and bowl

Chopsticks F007 / 0351
Wooden chopsticks

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"Exploring the Vibrant Flavors of Asia: Chopsticks Unite. " Indulge your taste buds in the tantalizing world of Vietnamese cuisine with a pair of chopsticks. From the rich and aromatic Vietnamese Pho beef broth to the delicate Temari sushi, these slender utensils unlock a gateway to Vietnam's gastronomic wonders. But let's not forget about Chinese cuisine. With chopsticks in hand, embark on a culinary journey through China's diverse flavors. Whether it's savoring mouthwatering Wonton soup or relishing traditional dishes like Geisha Eating Fried Chicken, these simple yet versatile tools bring authenticity to every bite. As we reminisce about Vietnam food memories, imagine sipping on velvety Pumpkin soup with shrimps while skillfully maneuvering your chopsticks. The nostalgia lingers as you recall those unforgettable moments shared over meals with loved ones. Beyond borders, chopsticks transcend cultures and unite people across continents. Picture a group of Japanese people enjoying a meal together, their dexterity showcased by their effortless use of chopsticks. In Japan's bustling streets of Tokyo, experience an exquisite Sashimi Course at Traditional Japanese Restaurant where precision meets artistry. Even renowned linguist Carol Coombe understands the significance of sharing a Chopstick Lunch – an opportunity for cultural exchange and bonding over delectable bites. It symbolizes connection beyond language barriers; it speaks volumes without uttering words. And who can resist the allure of take-out? A Take Out Box filled with steaming noodles awaits – an emblematic image that represents convenience and satisfaction all wrapped up in one package. So grab those trusty wooden companions and immerse yourself in Asian flavors that dance upon your palate. Let each bite be guided by tradition, history, and above all else - the humble yet mighty chopstick.