Chop Sticks Collection

Japanese Woman Cooking
A young Japanese housewife cooking the family meal in her well-equipped kitchen. Chopsticks will be used for eating and the rice will be served in wooden cases. Date: 1930s

Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia

Sushi platter

Woman eating noodle soup, Lhasa, Tibet, China, Asia

Eating with Chopsticks
Japanese politicians enjoying a meal using chopsticks, in the canteen of the new parliamentary buildings in Tokyo

Picture shows teacher Bernard O Connor cooking Chinese dumplings forces pupils. ***note to editors......It is possible the school is Manor School (as per handwriting the back of the caption)

Traditional Choptsticks and food, Guillin, China, Asia

Traditional Choptsticks and food, Zhangjiajie National Forest Park, (Hallelujah Mountains), Zhangjiajie, Wulingyuan District, Hunan, China, Asia

Sushi-Factory
ambra

Female munition workers enjoy their lunch. The chef has given the chinese lady in the middle, a set of chop sticks. Picture taken 22nd June 1942

Derek Rae 19 scotlands youngest football commentator & Vivien Li 29 presenter of Chinese Times on BBC Radio Scotland, pictured together at photocall to announce new season of shows September 1986

Chinaman Chow-Chow
A jovial Chinese man is delighted with his bowl of Chow Mein and is about to dive on in for that first bite! Date: circa 1910

Hand-colored woodcut
Chinese immigrants aboard the Pacific Mail steamship " Alaska, " bound for San Francisco, 1870s. Hand-colored woodcut of a 19th-century illustration

Traditional Burmese noodles, Myanmar (Burma), Asia

Tempura vegetables, soy sauce, chopsticks

Chopsticks for sale in Chinatown market, Temple Street, Singapore, Southeast Asia, Asia

Japanese from a broad social spectrum eating rice. From left: nobleman, samurai, peasants, monk, merchant, and artisan
JAPAN: SOCIAL CLASSES. Japanese from a broad social spectrum eating rice. From left: nobleman, samurai, peasants, monk, merchant, and artisan. Scroll painting, 1843

CHINA: MANDARINs HOME. Dinner party at a mandarins home in China. Steel engraving, English, 1843, after a drawing by Thomas Allom

JAPAN: MEAL, 1864. Wood engraving from an English newspaper of 1864

JAPAN: SAKE, 1869. A party eating dinner and drinking sake. Wood engraving from a French newspaper of 1869

Eating a Chinese meal
Chinese meal. Woman using chopsticks to eat a Chinese meal

Japanese noodle bowl and chopsticks, scattered with Japanese maple leaves (Acer sp.)

Dim sum. Shaomai dumplings with chopsticks

Pak choi on a plate
Pak choi (Brassica chinensis) cooked and served on a plate. The leaves and stalks of this plant, also called Chinese cabbage, are eaten as a vegetable and are often used in Chinese cooking

Orchid flowers (Phalaenopsis sp. )
Orchid flowers (Phalaenopsis sp.) in a vase beside a soup bowl and chopsticks

Eating lunch in China
A lovely photograph of three Chinese workers (of very different ages) having their rice for lunch. The padded clothing attests to either the season or the type of labout they were occupied in

Japanese Trad. Meal
Two men eat a traditional meal of rice & fish

Social / China Junks C1840
Junks passing an inclined plane on the Imperial canal in China; citizens mill around, one man smokes a pipe on his boat, others buy and eat rice from a stall

Tempura shrimp and vegetables, Japan, Asia

Misoshiru soup, Japan, Asia

Catholic celebration, Geneva, Switzerland, Europe

Chinese people sit down for a meal in a restaurant which includes several dishes of dog meat
Ashley Cooper / SpecialistStock

A chinese family sit cross legged for a traditional meal in Heilongjiang Province, Northern China
Ashley Cooper / SpecialistStock

Chinaman with Chopsticks
A Chinese diner using chop sticks

Japanese Women at Table
Japanese women in traditional costume eat together

Chinese Family Meal
A Chinese family eat a meal together

Chinese Meal 1970S
A Chinese meal, the main dish (in the wok) being beef with onions and green peppers. Note also the sweet and sour sauces and the obligatory chopsticks

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"Exploring the Art of Chopsticks: A Culinary Journey through Asia" Immerse yourself in the rich cultural heritage and vibrant flavors as we delve into the world of chopsticks. From a Japanese woman gracefully cooking traditional dishes to colorful and spicy Sichuan cuisine adorned with red and green chili peppers, chopsticks play an integral role in Asian culinary traditions. Indulge in a sushi platter, meticulously crafted for your enjoyment, where each delicate piece is skillfully picked up with these slender utensils. Witness a woman savoring noodle soup in Lhasa, Tibet, capturing the essence of Chinese gastronomy. In Guillin, China, witness the harmonious dance between traditional chopsticks and delectable local delicacies. Picture teacher Bernard O'Connor imparting his wisdom on eager pupils as they learn to cook Chinese dumplings using this ancient tool. At Zhangjiajie National Forest Park, marvel at how effortlessly locals navigate their way through mouthwatering dishes with their trusty chopsticks. Step inside a bustling sushi factory where precision meets innovation as skilled hands create edible works of art using these versatile utensils. Even female munition workers find solace during lunch breaks when enjoying meals prepared by talented chefs who have catered to their needs. Discover that chopstick mastery transcends borders as Derek Rae, Scotland's youngest football commentator, shares his passion for Asian cuisine alongside Vivien Li - presenter extraordinaire. And finally – indulge your taste buds in Chinaman Chow-Chow's authentic creations that celebrate both tradition and innovation while paying homage to the humble yet mighty pair of chopsticks. Join us on this captivating journey where food becomes an expression of culture and history intertwines with gastronomic delights – all guided by the elegant simplicity of chopsticks.