Chili Collection (page 7)

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Hungary, Pest County, Budapest, crate of red, orange and yellow Capsicum annuum or Bell Chili peppers also known as paprika in reference to the spice produced in dried and ground form

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Hungary, Pest County, Budapest, crates of red and orange Capsicum annuum, bell pepper or chili pepper on fresh produce stall at the rail terminus Budapest Nyugati palyaudvar

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Hungary, Pest County, Budapest, crates of red and orange Capsicum annuum, bell peppers or chili peppers on fresh produce stall at the rail terminus Budapest Nyugati palyaudvar

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Hungary, Pest County, Budapest, capsicum annuum, bell peppers or chili peppers for sale at stall at the rail terminus Budapest Nyugati palyaudvar. When dried, ground to make paprika

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Hungary, Pest County, Budapest, crates of red and orange Capsicum annuum, bell peppers or chili peppers, on fresh produce stall at the rail terminus Budapest Nyugati palyaudvar

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Greece, Attica, Athens, Chili peppers, Capsicum annuum cultivars, hung up to dry

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Red Chilli, close up of Capsicums for sale

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Chillis, display of various types of Capsicum chilli peppers

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Turkey, Aydin Province, Sirince, Strings of chilies hanging up to dry in late afternoon summer sunshine against wooden door frame of building in the old town

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Turkey, Aydin Province, Sirince, Strings of chilies hanging up to dry in late afternoon summer sunshine against wooden window frame of building in the old town

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Chilli, Capsicum annuumLaos, Red chilli peppers laid out to dry on woven matting in village on the Mekong River. Laos

mexico, veracruz, papantla, green chillies for sale in the market
Jalapeno chilli, Capsicum annuum. Green chillies for sale in the market. Mexico, Veracruz, Papantla

January and February. Creator: Unknown
January and February. Still life with fruit, nuts and flies

Chilli pepper plants, 1613. From Hortus Eystettensis by Basil Besler (1561-1629)

Peppers, 1613. 1.Piper Indicum maximum longum; 2.Piper Indicum minus recurvis filiquis. From Hortus Eystettensis by Basil Besler (1561-1629), published in 1613

Hatch, New Mexico, United States. Red chiles hang out to dry

Red chilli, Dong Ba Market, Hue, Thua Thien-Hue Province, North Central Coast, Vietnam

Aztec education of boys (left) and girls (right). Boys are shown being punished by a father who holds him over a fire of burning chillies while lecturing him

Cayenne Pepper plant (Capsicum), 16th century. The seed pods of this plant, native to tropical America, are dried and ground to produce a pungent spice

Spicy Hot Red Cayenne Chili Peppers

Dried chilli peppers

Plan de la ville de Lima Relation du voyage la
Plan de la ville de Lima, Relation du voyage de la mer du Sud aux cotes du Chili, du Perou, et du Bresil, fait pendant les annees 1712, 1713 and 1714, Frezier, Amedee Francois, 1682-1773, Engraving

Lits de cotton a raiseau suspendus par les deux
Lits de cotton a raiseau, suspendus par les deux bouts, Relation du voyage de la mer du Sud aux cotes du Chili, du Perou, et du Bresil, fait pendant les annees 1712, 1713 and 1714, Frezier

Plan de la ville du Callao Relation du voyage
Plan de la ville du Callao, Relation du voyage de la mer du Sud aux cotes du Chili, du Perou, et du Bresil, fait pendant les annees 1712, 1713 and 1714, Frezier, Amedee Francois, 1682-1773

Habits des Indiens du Perou Indians Peru Relation du
Habits des Indiens du Perou, Indians of Peru, Relation du voyage de la mer du Sud aux cotes du Chili, du Perou, et du Bresil, fait pendant les annees 1712, 1713 and 1714, Frezier, Amedee Francois

Plan de la ville de Pisco rade Relation du voyage
Plan de la ville de Pisco, Plan de la rade de Pisco, Plan de la ville de Pisco, Relation du voyage de la mer du Sud aux cotes du Chili, du Perou, et du Bresil, fait pendant les annees 1712

Plan de la rade de Ylo Relation du voyage la
Plan de la rade de Ylo, Relation du voyage de la mer du Sud aux cotes du Chili, du Perou, et du Bresil, fait pendant les annees 1712, 1713 and 1714, Frezier, Amedee Francois, 1682-1773, Engraving

Siliqua quadrangula vulgo pacay Pois sucrins
Siliqua quadrangula vulgo pacay, Pois sucrins du Perou, Inga peruviana, Siliqua quadrangula vulgo pacay, Pois sucrins du Perou, Relation du voyage de la mer du Sud aux cotes du Chili, du Perou

Leurs habits Relation du voyage de la mer du
Leurs habits, Relation du voyage de la mer du Sud aux cotes du Chili, du Perou, et du Bresil, fait pendant les annees 1712, 1713 and 1714, Frezier, Amedee Francois, 1682-1773, Engraving, etching

Food - Tempura Prawns and Ponzu Dip. Ingredients include prawns, tempura batter, lime juice, brown sugar, Asian fish sauce, soy sauce, red chilies and cilantro

Green chilli peppers; Lhasa xizang china

The Word chilli Spelled With Red Jalapeno Peppers

Red chili pepper
Red Chili Pepper

Map of the Atlantic Ocean. 18th century
Map of the Atlantic Ocean from Newfoundland to Cape Horn. At A Voyage to the South-sea and along the coasts of Chili and Peru, in the years 1712, 1713 and 1714 by Amedee-Franc

Vietnamese Pho beef broth, Vietnam, Asia

Fresh green chili peppers

Lady with giant red chili pepper on a birthday card
Lady with giant red chili pepper (looking like an umbrella) on a birthday card, with pink curtains on either side. Date: circa 1890s

A scene from City of Play (1929) with Chili Bouchier and Pat
A scene from City of Play (1929) directed by Denison Clift with Chili Bouchier and Pat Aherne Date: 1929

The stars of City of Play (1929) directed by Denison Clift - Pat Aherne, Lawson Butt, Olaf Hytten, Chili Bouchier, James Carew, Andrews Engelman and Leila Dresner Date: 1929

A scene from City of Play (1929) directed by Denison Clift with Chili Bouchier Date: 1929

Strawberry varieties.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Dorothy Bouchier by Madame Yevonde
Dorothy (or Chili) Bouchier (1909-1999) by Madame Yevonde. She was a British film and stage actress. Seen here modelling a draped turban by Lady Victor Paget. Date: 1932

Rear Admiral Chili Naval Flags series N17 Allen & Ginter Cigarettes Brands
Artokoloro

Chili Types Nations series N24 Allen & Ginter Cigarettes
Artokoloro

North America; USA; New Mexico; Sant Fe; Red Chili peppers on string. Santa Fe
USA, New Mexico, Sant Fe, Red Chili peppers on string. Santa Fe

Hanging dried red chilies backlit in a window, Taos, New Mexico, USA

Dried and smoked Atlantic herring (Clupea harengus)

All Professionally Made to Order for Quick Shipping

"Exploring the Fiery World of Chili: From Thai Spices to Santa Fe Ristras" Embark on a culinary journey through the vibrant flavors and rich history of chili, a spice that has left an indelible mark on cuisines worldwide. Originating in Thailand, this small but mighty ingredient has become synonymous with Southeast Asian cuisine. Its fiery kick adds depth and complexity to traditional Thai dishes, making them an explosion of flavors. Dating back centuries, chili peppers have been celebrated for their intense heat and distinctive taste. In fact, Elizabeth Blackwell's 1735 line engraving captures the allure of this spice in her book "A Curious Herbal, " showcasing its red-hot essence. Across continents, chili peppers have found their way into various cultures' kitchens. Diego Velasquez's painting "Christ in the house of Mary and Martha" depicts how even during biblical times, chili was used to add zest to meals. Fast forward to modern-day Santa Fe in New Mexico, where dried red chilies hang from doorways as decorative ristras – a symbol of both tradition and flavor. Santa Fe itself is renowned for its fusion of Mexican and Native American influences when it comes to cooking with chili. The display of vibrant red peppers alongside sunflowers showcases the region's love affair with this spicy ingredient. From Asia to America, Vietnamese cuisine also embraces the tantalizing taste of chili. Its inclusion brings forth boldness and excitement that perfectly complements traditional Vietnamese dishes like pho or banh mi. Mexico holds a special place in the heart of all things chili-related; after all, it is home to countless varieties that range from mild jalapeños to tongue-tingling habaneros. As depicted on Mexico Map No , these fiery fruits are deeply ingrained within Mexican culture – adding passion not only onto plates but into people's lives as well.