Fraud Blocker Skip to main content

Chef Collection (page 10)

"Unveiling the Culinary Maestros

Background imageChef Collection: Punch cartoon: Frederick Settle Barff, English chemist (engraving)

Punch cartoon: Frederick Settle Barff, English chemist (engraving)
6034907 Punch cartoon: Frederick Settle Barff, English chemist (engraving) by Sambourne, Edward Linley (1844-1910) (after); Private Collection; (add.info.: Punch cartoon)

Background imageChef Collection: Advertisement for the Albionette oil stove from the Albion Lamp Company, Birmingham (colour litho)

Advertisement for the Albionette oil stove from the Albion Lamp Company, Birmingham (colour litho)
6029821 Advertisement for the Albionette oil stove from the Albion Lamp Company, Birmingham (colour litho) by English School

Background imageChef Collection: Two heads are better than one: chef carrying a pigs head on a platter (colour litho)

Two heads are better than one: chef carrying a pigs head on a platter (colour litho)
5996769 Two heads are better than one: chef carrying a pigs head on a platter (colour litho) by English School, (20th century); Private Collection; (add.info.: Two heads are better than one)

Background imageChef Collection: Decorated turbot (photo)

Decorated turbot (photo)
5991423 Decorated turbot (photo) by English Photographer, (20th century); Private Collection; (add.info.: Decorated turbot)

Background imageChef Collection: Dining-Room of the Queen Hotel, Chester (b / w photo)

Dining-Room of the Queen Hotel, Chester (b / w photo)
5990159 Dining-Room of the Queen Hotel, Chester (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Dining-Room of the Queen Hotel, Chester)

Background imageChef Collection: Punch cartoon regarding John Bright: The Bill Of Fare, 5 February 1870 (engraving)

Punch cartoon regarding John Bright: The Bill Of Fare, 5 February 1870 (engraving)
6034618 Punch cartoon regarding John Bright: The Bill Of Fare, 5 February 1870 (engraving) by English School, (19th century); Private Collection; (add.info.: The Bill Of Fare, 5 February 1870)

Background imageChef Collection: The Chef

The Chef
5672251 The Chef by Pirosmani, Niko (1862-1918); (add.info.: Georgian, primitivist painter, who posthumously rose to prominence.); Universal History Archive/UIG; Georgian, out of copyright

Background imageChef Collection: The Savoy Cafe (colour litho)

The Savoy Cafe (colour litho)
972451 The Savoy Cafe (colour litho) by English School, (19th century); Private Collection; (add.info.: The Savoy Cafe. Illustration for Homes of the Passing Show (The Savoy Press, 1900)

Background imageChef Collection: Illustration for The Device of M sieu Pepin, by John Le Breton (litho)

Illustration for The Device of M sieu Pepin, by John Le Breton (litho)
1051941 Illustration for The Device of M sieu Pepin, by John Le Breton (litho) by English School, (19th century); Private Collection; (add.info.: Illustration for The Device of M sieu Pepin)

Background imageChef Collection: Japanese girl filleting fish (photo)

Japanese girl filleting fish (photo)
1095052 Japanese girl filleting fish (photo) by French Photographer, (20th century); Private Collection; (add.info.: Japanese girl filleting fish. Postcard, early 20th century.); © Look and Learn

Background imageChef Collection: Le Rubis cake making machines (chromolitho)

Le Rubis cake making machines (chromolitho)
1093350 Le Rubis cake making machines (chromolitho) by French School, (19th century); Private Collection; (add.info.: Le Rubis cake making machines. French educational card.); © Look and Learn

Background imageChef Collection: General Brun, chef d etat-major general (coloured photo)

General Brun, chef d etat-major general (coloured photo)
975507 General Brun, chef d etat-major general (coloured photo) by French School, (19th century); Private Collection; (add.info.: General Brun, chef d etat-major general)

Background imageChef Collection: The English Cook (colour litho)

The English Cook (colour litho)
3657103 The English Cook (colour litho) by American School, (19th century); Private Collection; (add.info.: The English Cook)

Background imageChef Collection: Cook (litho)

Cook (litho)
3646144 Cook (litho) by French School, (19th century); Private Collection; (add.info.: Cook. Illustration for one of set of educational trade cards on the subject of professions)

Background imageChef Collection: Grosses-Cotes, chef sioux, lieutenant du grand chef la Nuee-Rouge (engraving)

Grosses-Cotes, chef sioux, lieutenant du grand chef la Nuee-Rouge (engraving)
3635672 Grosses-Cotes, chef sioux, lieutenant du grand chef la Nuee-Rouge (engraving) by European School, (19th century); Private Collection; (add.info.: Grosses-Cotes, chef sioux)

Background imageChef Collection: Chef d une tribu d Esquimaux (engraving)

Chef d une tribu d Esquimaux (engraving)
3635592 Chef d une tribu d Esquimaux (engraving) by European School, (19th century); Private Collection; (add.info.: Chef d une tribu d Esquimaux)

Background imageChef Collection: Young Clumsy (engraving)

Young Clumsy (engraving)
3637884 Young Clumsy (engraving) by English School, (19th century); Private Collection; (add.info.: Young Clumsy. Illustration for The Pictorial World, 12 January 1878.); © Look and Learn

Background imageChef Collection: A Victorian deckle edged paper lace Valentine card of cupid in chef

A Victorian deckle edged paper lace Valentine card of cupid in chef
3606046 A Victorian deckle edged paper lace Valentine card of cupid in chefs costume attempting to cook a heart with instructions on how to do it, c.1870 (colour litho) by English School

Background imageChef Collection: Art. Entertainment. Tertulia, show at the Cafe Spectacle, Paris

Art. Entertainment. Tertulia, show at the Cafe Spectacle, Paris
3434609 Art. Entertainment. Tertulia, show at the Cafe Spectacle, Paris. Poster by Jules Cheret, c.1870 (poster) by Cheret, Jules (1836-1932); (add.info.: Art. Spectacle. Tertulia, cafe spectacle)

Background imageChef Collection: Salt and pepper... serious question (chromolitho)

Salt and pepper... serious question (chromolitho)
2817087 Salt and pepper...serious question (chromolitho) by French School, (19th century); Private Collection; (add.info.: Salt and pepper...serious question)

Background imageChef Collection: Taste (chromolitho)

Taste (chromolitho)
2817194 Taste (chromolitho) by French School, (19th century); Private Collection; (add.info.: Taste. Educational card, late 19th or early 20th century.); © Look and Learn

Background imageChef Collection: La sante du Chef (To the Health of the Chef) (colour litho)

La sante du Chef (To the Health of the Chef) (colour litho)
2818919 La sante du Chef (To the Health of the Chef) (colour litho) by Brunery, Francesco (1845-1926); Private Collection; (add.info.: La sante du Chef (To the Health of the Chef)

Background imageChef Collection: French kitchen (b / w photo)

French kitchen (b / w photo)
2796990 French kitchen (b/w photo) by French Photographer, (20th century); Private Collection; (add.info.: French kitchen. Postcard, early 20th century.); © Look and Learn

Background imageChef Collection: Tomb Stone of Canynges Cook (pencil & w / c on paper)

Tomb Stone of Canynges Cook (pencil & w / c on paper)
2831471 Tomb Stone of Canynges Cook (pencil & w/c on paper) by Homes, Marcus H. (1803-1854); Bristol Museum and Art Gallery, UK; eBristol Museums

Background imageChef Collection: Among the polenta celebrations that also this year took place in various parts of Italy

Among the polenta celebrations that also this year took place in various parts of Italy... (colour litho)
2783568 Among the polenta celebrations that also this year took place in various parts of Italy... (colour litho) by Beltrame

Background imageChef Collection: A nice folk festival (colour litho)

A nice folk festival (colour litho)
2783675 A nice folk festival (colour litho) by Beltrame, Achille (1871-1945); Private Collection; (add.info.: A nice folk festival)

Background imageChef Collection: A Pantagruelic Americanata (Colour Litho)

A Pantagruelic Americanata (Colour Litho)
2778080 A Pantagruelic Americanata (Colour Litho) by Beltrame, Achille (1871-1945); Private Collection; (add.info.: A pantagruelic American girl)

Background imageChef Collection: Chefs cooking at Sherrys restaurant, New York, 1902 (silver gelatin print)

Chefs cooking at Sherrys restaurant, New York, 1902 (silver gelatin print)
MNY380766 Chefs cooking at Sherrys restaurant, New York, 1902 (silver gelatin print) by Byron Company (fl.1890-1942); 35.6x27.9 cm; Museum of the City of New York

Background imageChef Collection: The kitchen at Janers Pavilion Hotel, Red Bank, New Jersey

The kitchen at Janers Pavilion Hotel, Red Bank, New Jersey
MNY380722 The kitchen at Janers Pavilion Hotel, Red Bank, New Jersey, 1903 (silver gelatin print) by Byron Company (fl.1890-1942); 20.3x25.4 cm; Museum of the City of New York

Background imageChef Collection: The kitchen at the Hotel Manhattan, 1902 (silver gelatin print)

The kitchen at the Hotel Manhattan, 1902 (silver gelatin print)
MNY380677 The kitchen at the Hotel Manhattan, 1902 (silver gelatin print) by Byron Company (fl.1890-1942); 27.9x35.6 cm; Museum of the City of New York, USA; (add.info.: Hotel Manhattan)

Background imageChef Collection: A Turkish Chef (coloured engraving)

A Turkish Chef (coloured engraving)
STC468904 A Turkish Chef (coloured engraving) by Nicolai, David (1707-76); Private Collection; (add.info.: Cuisinier Turc; ); The Stapleton Collection; out of copyright

Background imageChef Collection: Promotional card for the Parisian Department Store Au Bon Marche

Promotional card for the Parisian Department Store Au Bon Marche
488396 Promotional card for the Parisian Department Store Au Bon MarchA©, depicting cooks dancing on the Bridge at Avignon, c.1895 (colour lithograph) by French School

Background imageChef Collection: A Paraiyar Cook, 1827-35 (colour litho)

A Paraiyar Cook, 1827-35 (colour litho)
478547 A Paraiyar Cook, 1827-35 (colour litho) by Burnouf, M.E. (fl.1827-35); Private Collection; (add.info.: Cuisinier Paria, illustration from L Inde Francaise, Paris: Chabrelle)

Background imageChef Collection: Chef feeding the sun, Christmas Card (chromolitho)

Chef feeding the sun, Christmas Card (chromolitho)
731092 Chef feeding the sun, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Chef feeding the sun)

Background imageChef Collection: Chef holding turkey platter, Christmas Card (chromolitho)

Chef holding turkey platter, Christmas Card (chromolitho)
731064 Chef holding turkey platter, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Chef holding turkey platter)

Background imageChef Collection: Representatives From Different Crafts: Winemerchant, Chef, Fisherman, Huntsman, Brewer, Smith

Representatives From Different Crafts: Winemerchant, Chef, Fisherman, Huntsman, Brewer, Smith, Pastry Chef, Weaver
735233 Representatives From Different Crafts: Winemerchant, Chef, Fisherman, Huntsman, Brewer, Smith, Pastry Chef, Weaver, Butcher and Shoemaker

Background imageChef Collection: GIrl playing with dolls and mixing bowl, Marmite (chromolitho)

GIrl playing with dolls and mixing bowl, Marmite (chromolitho)
732823 GIrl playing with dolls and mixing bowl, Marmite (chromolitho) by French School, (19th century); Private Collection; (add.info.: GIrl playing with dolls and mixing bowl)

Background imageChef Collection: The Chef (engraving)

The Chef (engraving)
5991201 The Chef (engraving) by French School, (19th century); Private Collection; (add.info.: The Chef. Illustration for Paris Herself Again in 1878-9 by George Augustus Sala (7th edn, Vizetelly)

Background imageChef Collection: Scottish piper introduces the haggis to a Caledonian Banquet, London (sepia photo)

Scottish piper introduces the haggis to a Caledonian Banquet, London (sepia photo)
STC347604 Scottish piper introduces the haggis to a Caledonian Banquet, London (sepia photo) by English Photographer, (20th century); Private Collection; The Stapleton Collection; English

Background imageChef Collection: Lust in the Kitchen, from a series of prints depicting the Seven Deadly Sins, c

Lust in the Kitchen, from a series of prints depicting the Seven Deadly Sins, c
STC227389 Lust in the Kitchen, from a series of prints depicting the Seven Deadly Sins, c.1850 (colour litho) by Boilly, Louis Leopold (1761-1845) (after); Private Collection; (add.info)

Background imageChef Collection: A black cook at a Union Army camp during the American Civil War (1861-65) (b / w photo)

A black cook at a Union Army camp during the American Civil War (1861-65) (b / w photo)
PNP251840 A black cook at a Union Army camp during the American Civil War (1861-65) (b/w photo) by American Photographer, (19th century); Private Collection; Peter Newark Military Pictures; American

Background imageChef Collection: Designs for food decoration from Le Cuisinier parisien by Antoine Careme

Designs for food decoration from Le Cuisinier parisien by Antoine Careme
CHT164276 Designs for food decoration from Le Cuisinier parisien by Antoine Careme, plate 21, published 1842 (engraving) (b/w photo) by Careme

Background imageChef Collection: The Cook, c. 1899 (colour litho)

The Cook, c. 1899 (colour litho)
CHT168601 The Cook, c.1899 (colour litho) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; French, out of copyright

Background imageChef Collection: Frontispiece to the cook book of Bartolomeo Scappi, 1622 (woodcut) (b / w photo)

Frontispiece to the cook book of Bartolomeo Scappi, 1622 (woodcut) (b / w photo)
XJF137419 Frontispiece to the cook book of Bartolomeo Scappi, 1622 (woodcut) (b/w photo) by Italian School, (17th century); Private Collection; Italian, out of copyright

Background imageChef Collection: Mlle Fanny Chalboz as La Bourguignonne in the play Cuisinieres by Nicholas Brazier at the Theatre

Mlle Fanny Chalboz as La Bourguignonne in the play Cuisinieres by Nicholas Brazier at the Theatre des Varietes, 1822
6339814 Mlle Fanny Chalboz as La Bourguignonne in the play Cuisinieres by Nicholas Brazier at the Theatre des Varietes, 1822 by Unknown Artist

Background imageChef Collection: A Chef-d oeuvre (engraving)

A Chef-d oeuvre (engraving)
1622564 A Chef-d oeuvre (engraving) by Rainey, William (1852-1936) (after); Private Collection; (add.info.: A Chef-d oeuvre. Illustration for The Illustrated London News, 31 May 1884)

Background imageChef Collection: Designs by Antoine Careme (engraving)

Designs by Antoine Careme (engraving)
2562831 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Background imageChef Collection: Designs by Antoine Careme (engraving)

Designs by Antoine Careme (engraving)
2562830 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)



All Professionally Made to Order for Quick Shipping

"Unveiling the Culinary Maestros: A Glimpse into the World of Chefs" Step into the enchanting realm of culinary artistry as we explore the captivating journeys and remarkable talents of chefs throughout history. From Chef Keith Floyd's delightful creations at The Maltsters Arms in Tuckenhay, April 1992, to Auguste Escoffier's groundbreaking contributions to French cuisine, these culinary virtuosos have left an indelible mark on gastronomy. Transport yourself to a bygone era with Francis Davis Millet's mesmerizing painting "Between Two Fires" from c1892, capturing the intensity and passion that fuels every chef's soul. Travel further back in time to 1936 when bustling energy filled Paddington Station's Quick Lunch and Snack Bar, where hungry travelers savored delectable delights crafted by skilled hands. Witness heartwarming moments like Chef Andrew Schillar giving a bone to a lucky pup through his kitchen's side entrance – a testament to chefs' compassion beyond their craft. Marvel at the ingenuity aboard Zeppelin LZ 127 Graf Zeppelin in 1933 as galley cooks deftly navigated high altitudes while preparing exquisite meals for adventurous souls. In times of adversity, chefs have risen above challenges; such was seen during World War I when staff cooks at King George Military Hospital in London nourished wounded soldiers with love-infused dishes. Fast forward to post-war Britain in 1947 as a dedicated chef tirelessly worked amidst London kitchen chaos, ensuring palates were delighted despite rationing hardships. Humor finds its place too within this world of culinary mastery – behold A. H. Cadier, senior chef at Brighton Pavilion receiving fake chickens from mischievous juniors; laughter is indeed an essential ingredient in any successful kitchen.