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Caterers Collection

"Caterers: Nourishing Communities Through Time" From the bustling streets of London to the quaint cafes in Derby

Background imageCaterers Collection: Taken for the Aerated Bread Company. 7 April 1920

Taken for the Aerated Bread Company. 7 April 1920

Background imageCaterers Collection: Advertisement for Ye Olde Jacobean cafe, Derby

Advertisement for Ye Olde Jacobean cafe, Derby
Advertisement for Ye Olde Jacobean, The Wardwick, Derbys Supreme Cafe, where you need not be ashamed to meet your friends, and where you can hear the famous electric gramophone

Background imageCaterers Collection: Sir John Hall, property developer (knighted 1991) and life president

Sir John Hall, property developer (knighted 1991) and life president and former chairman of Newcastle United football club (1992 to 1997), pictured at Wynyard Hall Estate, County Durham

Background imageCaterers Collection: South London fishmongers, A Magnus & Son Ltd South London fishmongers

South London fishmongers, A Magnus & Son Ltd South London fishmongers
Street scene in South London with fishmongers shop, A Magnus & Son Ltd. Date: circa 1950s

Background imageCaterers Collection: The Biggest Banquet Scotland Ever Saw

The Biggest Banquet Scotland Ever Saw
Diagrammatic drawing giving an impression of the huge quantities of food and drink transported from London by the firm J. Lyons to Aberdeen to cater for a great banquet given by Lord Strathcona to 2

Background imageCaterers Collection: Bakers topping pies about to be put into the oven at a Edinburgh Bakery

Bakers topping pies about to be put into the oven at a Edinburgh Bakery, Friday 1st February 1957. Extra supplies are anticipated with large crowds expected for three matches in the city this

Background imageCaterers Collection: Bakers finish pies, ready for delivery at busy Edinburgh Bakery, Friday 1st February 1957

Bakers finish pies, ready for delivery at busy Edinburgh Bakery, Friday 1st February 1957. Extra supplies are anticipated with large crowds expected for three matches in the city this Saturday

Background imageCaterers Collection: EyeUbiquitous_20122131

EyeUbiquitous_20122131
Food, Catering, Vegan food stall at outdoor festival

Background imageCaterers Collection: EyeUbiquitous_20122132

EyeUbiquitous_20122132
Food, Catering, Vegan food stall at outdoor festival

Background imageCaterers Collection: EyeUbiquitous_20122130

EyeUbiquitous_20122130
Food, Catering, Vegan food stall at outdoor festival

Background imageCaterers Collection: EyeUbiquitous_20122129

EyeUbiquitous_20122129
Food, Catering, Vegan food stall at outdoor festival

Background imageCaterers Collection: EyeUbiquitous_20122128

EyeUbiquitous_20122128
Food, Catering, Vegan food stall at outdoor festival

Background imageCaterers Collection: General Strike 1926: Society women volunteers

General Strike 1926: Society women volunteers
In support of the General Strike ladies from society helped, photograph showing volunteers working in Hyde Park, London, in the open air peeling potatoes, Lady Quilter (with tray)

Background imageCaterers Collection: Taken for the Aerated Bread Company. 31 March 1920

Taken for the Aerated Bread Company. 31 March 1920


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"Caterers: Nourishing Communities Through Time" From the bustling streets of London to the quaint cafes in Derby, they have long played a vital role in feeding and satisfying hungry souls. Dating back to April 7, 1920, when an advertisement for Ye Olde Jacobean cafe caught the attention of passersby, these culinary artisans have been serving up delectable delights. During the General Strike of 1926, society women stepped forward as volunteers, donning aprons and joining forces with caterers to ensure that even amidst turmoil, meals were prepared and served with care. Their dedication exemplified the resilience and unity within communities during challenging times. Sir John Hall, a property developer who was knighted in 1991 and later became life president of a catering company, understood the importance of providing exceptional dining experiences. His vision extended beyond mere sustenance; he aimed to create memorable moments through food. South London fishmongers A Magnus & Son Ltd knew how to tantalize taste buds with their fresh catches from nearby waters. From flaky cod fillets to succulent prawns, they brought oceanic flavors straight to dinner tables across South London. But perhaps one event stands out among all others - "The Biggest Banquet Scotland Ever Saw. " This grand feast showcased not only Scotland's rich culinary heritage but also highlighted the expertise of skilled caterers who meticulously crafted each dish. It was an affair where gastronomy met artistry. In captivating photographs captured by EyeUbiquitous_20122131-32-30-29-28, we witness bakers expertly topping pies before they are placed into ovens at an Edinburgh Bakery. The aroma wafts through our imagination as we envision golden crusts giving way to savory fillings - a testament to both skillful craftsmanship and mouthwatering creativity. Through history's lens emerges a narrative woven by those who dedicated their lives to nourishing others.